Results 31 to 40 of about 95,806 (307)
Macronutrients as sources of food energy. [PDF]
, 2005 This background paper considers the extent to which the development of new recommendations for dietary energy requirements needs to account for the macronutrient (fat, carbohydrate, protein and alcohol) profiles of different diets.
Prentice, Andrew M
core +1 more source
The Effect of Carbohydrate-Restricted Diets on the Skin Aging of Mice
Journal of Nutritional Science and Vitaminology, 2019 Low-carbohydrate, high-protein diets, known as carbohydrate-restricted diets, are in contrast to the carbohydrate-centric meals typical of the Japanese diet. Carbohydrate-restricted diets were reported to reduce visceral fat, owing to which they have attracted attention and been widely implemented.
Ran, Okouchi +2 more
openaire +3 more sources
Frontiers in Nutrition, 2023 IntroductionFew studies have evaluated the sustainability of popular diet patterns in the US, which limits policy action and impedes consumer efficacy to make sustainable dietary changes.
Zach Conrad +4 more
doaj +1 more source
Role of gut microbiota in the aetiology of obesity: proposed mechanisms and review of the literature [PDF]
, 2016 The aetiology of obesity has been attributed to several factors (environmental, dietary, lifestyle, host, and genetic factors); however none of these fully explain the increase in the prevalence of obesity worldwide.
Edwards, Christine Ann +3 more
core +3 more sources
Suppression of 18F-FDG Myocardial Uptake Using a Fat-Allowed, Carbohydrate-Restricted Diet [PDF]
Journal of Nuclear Medicine Technology, 2011 Patients prepared by the generally used fasting protocol show variable myocardial (18)F-FDG uptake, which may result in difficult interpretation of mediastinal (18)F-FDG uptake. This retrospective study described the effect of a 1-d fat-allowed, carbohydrate-restricted diet on myocardial (18)F-FDG uptake.The study included 100 patients on a ...
Hans, Balink +4 more
openaire +2 more sources
Effect of ideal protein versus low‐fat diet for weight loss: A randomized controlled trial
Obesity Science & Practice, 2022 Background Current guidelines call for peer‐reviewed evidence of efficacy and safety for commercial weight loss programs to be recommended as options for those seeking to lose weight.
Camilo A. Fernandez +2 more
doaj +1 more source
Nutrition & Metabolism, 2007 Background Malignant brain cancer persists as a major disease of morbidity and mortality in adults and is the second leading cause of cancer death in children. Many current therapies for malignant brain tumors fail to provide long-term management because
Zhou Weihua +5 more
doaj +1 more source
An Analysis of the Weight Watchers and Atkins Diets: The Effects of Calorie Restriction and Nutrition Levels [PDF]
, 2014 The purpose of this study was to determine the effectiveness of a calorie-restricted diet versus one with restricted food groups. To accomplish this, a survey with 19 participants, age ranging from 25 to 74 years, was taken for people who attempted ...
Brown, Heather
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Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment
Molecular Oncology, EarlyView.This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley +1 more source
Frontiers in Public HealthBackgroundOsteoporotic fractures represent a significant public health concern on a global scale. There is currently a lack of research on the association between low-carbohydrate-diet score and Osteoporotic fractures risk.MethodsA cross-sectional ...
Yuntao Shen, Hebao Wei
doaj +1 more source