Results 41 to 50 of about 12,224,487 (354)

Dietary treatment of obesity [PDF]

Einstein (São Paulo), 2006
The fast global increased prevalence of obesity has been classifiedas an epidemics by the World Health Organization. The etiology ofobesity is very complex and involves genetic and environmentalfactors.
Ana Maria Pita Lottenberg
doaj  

Multiple Pathways to More Sustainable Diets: Shifts in Diet Composition, Caloric Intake and Food Waste

Frontiers in Sustainable Food Systems, 2019
Our food choices, food production pathways and household behaviors together govern the impact that our diet has on our health as well as the environment.
Sylvia L. R. Wood, Mahbubul Alam, Jérôme Dupras   +2 more
doaj   +1 more source

Impact of various dietary interventions on the reduction of symptoms in polycystic ovary syndrome (PCOS)

Journal of Education, Health and Sport, 2023
Introduction and purpose. Polycystic ovary syndrome (PCOS) is a common endocrine and metabolic disorder diagnosed in women. Symptoms include menstrual disorders, infertility, acne, seborrhea, hirsutism and carbohydrate metabolism disorders.
Wiktoria Kotusiewicz, Nikola Siekierko, Maja Żołnierek, Zuzanna Lubczyńska, Yevheniia Popravko, Jakub Świętochowski, Mateusz Lewandowski, Grzegorz Bienia   +7 more
doaj   +1 more source

Predictors and immunological correlates of sublethal mercury exposure in vampire bats [PDF]

, 2017
Mercury (Hg) is a pervasive heavy metal that often enters the environment from anthropogenic sources such as gold mining and agriculture. Chronic exposure to Hg can impair immune function, reducing the ability of animals to resist or recover from ...
Altizer, Sonia, Becker, Daniel J., Bentz, Alexandra B., Chumchal, Matthew M., Czirják, Gábor Á., Platt, Steven G., Rainwater, Thomas R., Streicker, Daniel G.   +7 more
core   +1 more source

Is a healthy diet an environmentally sustainable diet? [PDF]

, 2014
Peer reviewedPublisher ...
Macdiarmid, Jennie I.
core   +1 more source

Effects of weight loss interventions for adults who are obese on mortality, cardiovascular disease and cancer : a systematic review and meta-analysis [PDF]

, 2017
We thank Associate Professor Andrew Grey for helping to resolve discrepancies in data extraction and interpretation for cardiovascular events and cancer events.
Avenell, Alison, Bolland, Mark, Fraser, Cynthia, Hudson, Jemma, Ma, Chenhan, MacLennan, Graeme, Robertson, Clare, Sharma, Pawana, Stewart, Fiona   +8 more
core   +1 more source

The ketogenic diet influences taxonomic and functional composition of the gut microbiota in children with severe epilepsy

npj Biofilms and Microbiomes, 2019
The gut microbiota has been linked to various neurological disorders via the gut–brain axis. Diet influences the composition of the gut microbiota. The ketogenic diet (KD) is a high-fat, adequate-protein, low-carbohydrate diet established for treatment ...
M. Lindefeldt, A. Eng, H. Darban, Annelie Bjerkner, C. Zetterström, T. Allander, B. Andersson, Elhanan Borenstein, M. Dahlin, S. Prast-Nielsen   +9 more
semanticscholar   +1 more source

Environmental Life Cycle Assessment of Diets with Improved Omega-3 Fatty Acid Profiles. [PDF]

PLoS ONE, 2016
A high incidence of cardiovascular disease is observed worldwide, and dietary habits are one of the risk factors for these diseases. Omega-3 polyunsaturated fatty acids in the diet help to prevent cardiovascular disease.
Carla R V Coelho, Franck Pernollet, Hayo M G van der Werf   +2 more
doaj   +1 more source

Effects of grape juice, red wine and resveratrol on liver parameters of rat submitted high-fat diet [PDF]

Anais da Academia Brasileira de Ciências, 2020
This work evaluated the effect of grape juice, red wine and resveratrol in liver parameters of rats submitted to high-fat diet. Experimental model was conducted with groups of adult females Rattus norvegicus: control (CG); high-fat (HG); grape juice (JG);
TERESA P. BEDÊ, VANESSA A. JESUZ, VANESSA R. SOUZA, MONIQUE B. ELIAS, FELIPE L. OLIVEIRA, JULIANA F. DIAS, ANDERSON J. TEODORO, VILMA B. AZEREDO   +7 more
doaj   +2 more sources

Elucidating the role of diet in maintaining gut health to reduce the risk of obesity, cardiovascular and other age-related inflammatory diseases: recent challenges and future recommendations

Gut microbes
A healthy balanced diet is crucial in protecting the immune system against infections and diseases. Poor diets, such as the Western diet, contribute to the development of metabolic diseases, hypertension, and obesity.
Tariq Aziz, N. Hussain, Zunaira Hameed, Lin Lin   +3 more
semanticscholar   +1 more source