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No-added-oil mediterranean diet: A novel aging deceleration diet?
Aging and Health Research, 2021 The Mediterranean diet has been associated with reduced morbidity and mortality as well as increased longevity. This dietary pattern relies heavily on fresh vegetables and fruits, whole grains, nuts, and occasionally fish and olive oil.
Mohammed Abrahim
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Assessing grey seal (Halichoerus grypus) diet in western Scotland [PDF]
, 2008 Grey seal diet was last comprehensively studied in western Scotland in 1985. Since then, the grey seal population has increased by approximately 30% and relative abundance of fish stocks in the area has changed markedly.
Harris, R.N.
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High-Fat Diet : Bacteria Interactions Promote Intestinal Inflammation Which Precedes and Correlates with Obesity and Insulin Resistance in Mouse [PDF]
, 2010 Background: Obesity induced by high fat (HF) diet is associated with inflammation which contributes to development of insulin resistance. Most prior studies have focused on adipose tissue as the source of obesity-associated inflammation.
Ding, Shengli +7 more
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, 2022 Renew Diet Plan around the body and is especially indispensable in filling the elements of the mind. In any case, in the event that there is a little starch in an eating routine, the liver then, at that point, changes over fatRenew Diet ...
Renew Diet Plan
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Deciduous enamel 3D microwear texture analysis as an indicator of childhood diet in medieval Canterbury, England [PDF]
, 2016 This study conducted the first three dimensional microwear texture analysis of human deciduous teeth to reconstruct the physical properties of medieval childhood diet (age 1-8yrs) at St Gregory's Priory and Cemetery (11th to 16th century AD) in ...
Deter, Chris +12 more
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Potential for improvement of population diet through reformulation of commonly eaten foods [PDF]
, 2009 Food reformulation: Reformulation of foods is considered one of the key options to achieve population nutrient goals. The compositions of many foods are modified to assist the consumer bring his or her daily diet more in line with dietary recommendations.
Raaij, J.M.A., van +2 more
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Dietary treatment of obesity [PDF]
Einstein (São Paulo), 2006 The fast global increased prevalence of obesity has been classifiedas an epidemics by the World Health Organization. The etiology ofobesity is very complex and involves genetic and environmentalfactors.
Ana Maria Pita Lottenberg
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An evaluation of a low-carbohydrate diet for the treatment of obesity in a ‘real life’ dietetic weight management clinic [PDF]
, 2012 This dissertation aimed to investigate whether a low-carbohydrate diet could achieve clinically significant weight loss (≥5% body weight) in obese patients seen over a six month period. Patients were seen at an NHS specialist weight management service in
Thom, George
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Frontiers in Sustainable Food Systems, 2019 Our food choices, food production pathways and household behaviors together govern the impact that our diet has on our health as well as the environment.
Sylvia L. R. Wood +2 more
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The diet and feeding ecology of harbour seals around Britain [PDF]
, 2015 Since 2000, there has been a marked decline in the number of harbour seals in some regions around Britain; one possible contributing cause is competition for prey with sympatric grey seals.
Wilson, Lindsay J.
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