Results 21 to 30 of about 455,114 (311)
São Paulo Medical Journal, 2019 BACKGROUND: Obese adolescents are at higher risk of development of cardiovascular risk factors and obesity in later life. Dietary intake of antioxidants, particularly curcumin, as an active ingredient of turmeric extract, may have noticeable effects on ...
Sahar Saraf-Bank +4 more
doaj +1 more source
The role of diet in preventing and reducing cognitive decline [PDF]
, 2020 PURPOSE OF REVIEW: This review summarises the most recent evidence regarding the effects of diet in preventing and reducing age-related cognitive decline and neurodegenerative diseases.
Vauzour D., Angeloni C., Businaro R.
core +3 more sources
Effect of High Phytase Inclusion Rates on Performance of Broilers Fed Diets Not Severely Limited in Available Phosphorus [PDF]
Asian-Australasian Journal of Animal Sciences, 2013 Phytate is not only an unavailable source of phosphorus (P) for broilers but it also acts as an anti-nutrient, reducing protein and mineral absorption, increasing endogenous losses and reducing broiler performance.
T. T. dos Santos +3 more
doaj +1 more source
ESC Heart Failure, 2021 Aims The intermediate‐term effects of dietary protein on cardiometabolic risk factors in overweight and obese patients with heart failure and diabetes mellitus are unknown.
Lorraine S. Evangelista +7 more
doaj +1 more source
Starch plus sunflower oil addition to the diet of dry dairy cows results in a trans-11 to trans-10 shift of biohydrogenation [PDF]
, 2013 Trans fatty acids (FA), exhibit different biological properties. Among them, cis-9,trans-11 conjugated linoleic acid has some interesting putative health properties, whereas trans-10,cis-12 conjugated linoleic acid has negative effects on cow milk fat ...
Troegeler-Meynadier, Annabelle +3 more
core +1 more source
Dietary treatment of obesity [PDF]
Einstein (São Paulo), 2006 The fast global increased prevalence of obesity has been classifiedas an epidemics by the World Health Organization. The etiology ofobesity is very complex and involves genetic and environmentalfactors.
Ana Maria Pita Lottenberg
doaj
Frontiers in Sustainable Food Systems, 2019 Our food choices, food production pathways and household behaviors together govern the impact that our diet has on our health as well as the environment.
Sylvia L. R. Wood +2 more
doaj +1 more source
, 2023 The 2 page handout was designed to help patients/clients visualize an eating approach emphasizing food found in reducing dementia risk and slowing cognitive decline. It is based on the book, "Diet for the Mind" by Martha Clare Morris.
Smith, Brittany +3 more
core
A healthy dietary pattern with a low inflammatory potential reduces the risk of gestational diabetes mellitus [PDF]
, 2022 Purpose An optimal diet for lowering the risk of gestational diabetes mellitus (GDM) is still to be defined, but may comprise of nutrient intakes, dietary patterns, diet quality, and eating frequency.
Korkalo, Liisa +10 more
core +1 more source
Dietary Protein Intake and Peritoneal Protein Losses in Peritoneal Dialysis Patients
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Introduction Peritoneal dialysis (PD) patients lose protein in their waste dialysate, potentially increasing their risk for malnutrition. We wished to determine whether there was any association between losses and dietary protein intake (DPI). Methods DPI was assessed from 24‐h dietary recall using Nutrics software.
Haalah Shaaker, Andrew Davenport
wiley +1 more source