Results 21 to 30 of about 431,652 (264)
Dietary treatment of obesity [PDF]
Einstein (São Paulo), 2006 The fast global increased prevalence of obesity has been classifiedas an epidemics by the World Health Organization. The etiology ofobesity is very complex and involves genetic and environmentalfactors.
Ana Maria Pita Lottenberg
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Frontiers in Sustainable Food Systems, 2019 Our food choices, food production pathways and household behaviors together govern the impact that our diet has on our health as well as the environment.
Sylvia L. R. Wood +2 more
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LINK, 2015 The purpose of the research is to evaluate the effectiveness of high potassium diet and low sodium diet in reducing blood pressure for patients with hypertension.
Wahyudi Wahyudi +2 more
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Pediatric Blood &Cancer, EarlyView.ABSTRACT Introduction The use of herbal medical preparation (HMP) is rising among pediatric oncology patients, often to manage treatment‐related symptoms. Their effectiveness remains uncertain, and the risk of herb–drug interactions is underestimated.
Orianne Mahot +6 more
wiley +1 more source
Importance of diet in reducing cancer incidence in Poland: a review
Roczniki Panstwowego Zakladu Higieny, 2019 Cancer is one of the leading causes of death in most countries in the world. In Poland, after cardiovascular disease, cancer is the leading cause of death, and the number of malignant tumors has more than doubled in the last three decades.
Michal Zych +3 more
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Animal, 2020 Reducing dietary CP content is an effective approach to reduce animal nitrogen excretion and save protein feed resources. However, it is not clear how reducing dietary CP content affects the nutrient digestion and absorption in the gut of ruminants ...
X.X. Zhang +8 more
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Beef Steers and Enteric Methane: Reducing Emissions by Managing Forage Diet Fiber Content
Animals, 2023 Understanding the methane (CH4) emissions that are produced by enteric fermentation is one of the main problems to be solved for livestock, due to their GHG effects. These emissions are affected by the quantity and quality of their diets, thus, it is key
Daniel Santander +7 more
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Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Pediatric bone sarcoma patients and survivors may experience psychosocial challenges related to childhood cancer after their intensive, body‐altering treatment. This cross‐sectional study aimed to evaluate generic and survivor‐specific psychosocial outcomes in a national cohort of pediatric bone sarcoma patients and survivors, and ...
Hinke van der Hoek +14 more
wiley +1 more source
Su-Eatable Life Project: reducing carbon emissions and water use pressure through sustainable diet [PDF]
E3S Web of Conferences, 2019 The EU food chain is at present highly carbon and water intensive. A significant contribution to reducing carbon emissions and pressure on water resources resulting from overuse might come from the adoption of a more sustainable and healthier diet. While
Castaldi Simona +6 more
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Effects of grape juice, red wine and resveratrol on liver parameters of rat submitted high-fat diet [PDF]
Anais da Academia Brasileira de Ciências, 2020 This work evaluated the effect of grape juice, red wine and resveratrol in liver parameters of rats submitted to high-fat diet. Experimental model was conducted with groups of adult females Rattus norvegicus: control (CG); high-fat (HG); grape juice (JG);
TERESA P. BEDÊ +7 more
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