Results 31 to 40 of about 3,086,168 (300)
LINK, 2015 The purpose of the research is to evaluate the effectiveness of high potassium diet and low sodium diet in reducing blood pressure for patients with hypertension.
Wahyudi Wahyudi +2 more
doaj +1 more source
Global Efforts to Reduce Paediatric Cancer Care Disparities in Radiotherapy: A Decade Change
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background We present an update on the status, needs and challenges faced by paediatric imaging and radiotherapy (RT) programmes globally after a previous survey conducted by the International Atomic Energy Agency (IAEA) 10 years prior. Methods We developed and distributed a 121‐question survey to radiation oncologists, medical physicists and ...
Raymond B. Mailhot Vega +10 more
wiley +1 more source
Importance of diet in reducing cancer incidence in Poland: a review
Roczniki Panstwowego Zakladu Higieny, 2019 Cancer is one of the leading causes of death in most countries in the world. In Poland, after cardiovascular disease, cancer is the leading cause of death, and the number of malignant tumors has more than doubled in the last three decades.
Michal Zych +3 more
doaj +1 more source
Animal, 2020 Reducing dietary CP content is an effective approach to reduce animal nitrogen excretion and save protein feed resources. However, it is not clear how reducing dietary CP content affects the nutrient digestion and absorption in the gut of ruminants ...
X.X. Zhang +8 more
doaj +1 more source
Beef Steers and Enteric Methane: Reducing Emissions by Managing Forage Diet Fiber Content
Animals, 2023 Understanding the methane (CH4) emissions that are produced by enteric fermentation is one of the main problems to be solved for livestock, due to their GHG effects. These emissions are affected by the quantity and quality of their diets, thus, it is key
Daniel Santander +7 more
doaj +1 more source
An Investigation of the Health Benefits of Honey as a Replacement For Sugar In the Diet [PDF]
, 2008 Sugar (primarily sucrose) has been a part of the daily diet for literally hundreds of years, but research is now suggesting that sugar intake can be detrimental to our health. In particular, excessive consumption of simple sugars with high glycemic index
Lynne Merran Chepulis +1 more
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Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
FEBS Letters, EarlyView.Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley +1 more source
Su-Eatable Life Project: reducing carbon emissions and water use pressure through sustainable diet [PDF]
E3S Web of Conferences, 2019 The EU food chain is at present highly carbon and water intensive. A significant contribution to reducing carbon emissions and pressure on water resources resulting from overuse might come from the adoption of a more sustainable and healthier diet. While
Castaldi Simona +6 more
doaj +1 more source
Effects of grape juice, red wine and resveratrol on liver parameters of rat submitted high-fat diet [PDF]
Anais da Academia Brasileira de Ciências, 2020 This work evaluated the effect of grape juice, red wine and resveratrol in liver parameters of rats submitted to high-fat diet. Experimental model was conducted with groups of adult females Rattus norvegicus: control (CG); high-fat (HG); grape juice (JG);
TERESA P. BEDÊ +7 more
doaj +2 more sources
, 2023 The 2 page handout was designed to help patients/clients visualize an eating approach emphasizing food found in reducing dementia risk and slowing cognitive decline. It is based on the book, "Diet for the Mind" by Martha Clare Morris.
Smith, Brittany +3 more
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