Results 31 to 40 of about 455,114 (311)
Potential for improvement of population diet through reformulation of commonly eaten foods
, 2009 Food reformulation: Reformulation of foods is considered one of the key options to achieve population nutrient goals. The compositions of many foods are modified to assist the consumer bring his or her daily diet more in line with dietary recommendations.
Raaij, J.M.A., van +2 more
core +1 more source
Importance of diet in reducing cancer incidence in Poland: a review
Roczniki Panstwowego Zakladu Higieny, 2019 Cancer is one of the leading causes of death in most countries in the world. In Poland, after cardiovascular disease, cancer is the leading cause of death, and the number of malignant tumors has more than doubled in the last three decades.
Michal Zych +3 more
doaj +1 more source
Beef Steers and Enteric Methane: Reducing Emissions by Managing Forage Diet Fiber Content
Animals, 2023 Understanding the methane (CH4) emissions that are produced by enteric fermentation is one of the main problems to be solved for livestock, due to their GHG effects. These emissions are affected by the quantity and quality of their diets, thus, it is key
Daniel Santander +7 more
doaj +1 more source
FEBS Letters, EarlyView.In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai +9 more
wiley +1 more source
Animal, 2020 Reducing dietary CP content is an effective approach to reduce animal nitrogen excretion and save protein feed resources. However, it is not clear how reducing dietary CP content affects the nutrient digestion and absorption in the gut of ruminants ...
X.X. Zhang +8 more
doaj +1 more source
Su-Eatable Life Project: reducing carbon emissions and water use pressure through sustainable diet [PDF]
E3S Web of Conferences, 2019 The EU food chain is at present highly carbon and water intensive. A significant contribution to reducing carbon emissions and pressure on water resources resulting from overuse might come from the adoption of a more sustainable and healthier diet. While
Castaldi Simona +6 more
doaj +1 more source
Journal of Education, Health and Sport, 2023 Introduction and purpose. Polycystic ovary syndrome (PCOS) is a common endocrine and metabolic disorder diagnosed in women. Symptoms include menstrual disorders, infertility, acne, seborrhea, hirsutism and carbohydrate metabolism disorders.
Wiktoria Kotusiewicz +7 more
doaj +1 more source
Effects of grape juice, red wine and resveratrol on liver parameters of rat submitted high-fat diet [PDF]
Anais da Academia Brasileira de Ciências, 2020 This work evaluated the effect of grape juice, red wine and resveratrol in liver parameters of rats submitted to high-fat diet. Experimental model was conducted with groups of adult females Rattus norvegicus: control (CG); high-fat (HG); grape juice (JG);
TERESA P. BEDÊ +7 more
doaj +2 more sources
Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
FEBS Letters, EarlyView.Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley +1 more source
Reducing inequalities in health and diet: findings from a study on the impact of a food retail development [PDF]
, 2008 The health and diet impacts of a large-scale food retail development within a deprived area of Glasgow (Springburn) are reported. The study used a prospective quasi-experimental design which compared changes in diet and psychological health in an area ...
Petticrew, Mark +17 more
core +1 more source