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The Ethical Basis for Veganism [PDF]
, 2018 This chapter examines the ethical case that can be mounted for veganism. Because there has been comparatively little discussion in ethics focused directly on veganism, the central aim of this chapter is threefold: to orient readers to (some of) the most ...
McPherson, Tristram
core
Are all meats substitutes? A basket‐and‐expenditure‐based approach
Agribusiness, EarlyView.Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley +1 more source
Health effects of vegetarian and vegan diets [PDF]
Proceedings of the Nutrition Society, 2006 Vegetarian diets do not contain meat, poultry or fish; vegan diets further exclude dairy products and eggs. Vegetarian and vegan diets can vary widely, but the empirical evidence largely relates to the nutritional content and health effects of the average diet of well-educated vegetarians living in Western countries, together with some information on ...
Key, T, Appleby, P, Rosell, MS
openaire +3 more sources
Placing a Well-Designed Vegan Diet for Slovenes [PDF]
Nutrients, 2021 Interest in vegan diets has increased globally as well as in Slovenia. The quantity of new scientific data requires a thorough synthesis of new findings and considerations about the current reserved position of the vegan diet in Slovenia. There is frequently confusion about the benefits of vegetarian diets that are often uncritically passed on to vegan
openaire +3 more sources
Pattern analysis of vegan eating reveals healthy and unhealthy patterns within the vegan diet
Public Health Nutrition, 2021 Objective: This study aimed to identify the types of foods that constitute a vegan diet and establish patterns within the diet. Dietary pattern analysis, a key instrument for exploring the correlation between health and disease, was used to identify ...
Catherine Gallagher, P. Hanley, K. Lane
semanticscholar +1 more source
Agribusiness, EarlyView.ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal +2 more
wiley +1 more source
Manly Meat and Gendered Eating: Correcting Imbalance and Seeking Virtue [PDF]
, 2016 The ecofeminist argument for veganism is powerful. Meat consumption is a deeply gendered act that is closely tied to the systematic objectification of women and nonhuman animals.
Van Dyke, Christina
core
Journal of NutriLife, 2021 Background Trimethylamine N-oxide (TMAO), a metabolite generated by the gut in response (in part) to meat consumption, is linked to poor cardiometabolic health.
Stavroula Argyridou +9 more
semanticscholar +1 more source
Agribusiness, EarlyView.ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
Spartan Daily, October 17, 2013 [PDF]
, 2013 Volume 141, Issue 22https://scholarworks.sjsu.edu/spartandaily/1441/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +1 more source