Results 31 to 40 of about 1,341,585 (339)

Isha yoga practices, vegan diet, and participation in Samyama meditation retreat: impact on the gut microbiome & metabolome – a non-randomized trial

open access: yesBMC Complementary Medicine and Therapies, 2023
Background Growing evidence suggests a role for gut bacteria and their metabolites in host-signaling responses along the gut-brain axis which may impact mental health. Meditation is increasingly utilized to combat stress, anxiety, and depression symptoms.
M. Raman   +7 more
semanticscholar   +1 more source

Vegan Diet and Food Costs Among Adults With Overweight

open access: yesNutrition and Metabolism, 2023
Low-fat plant-based diets cause weight loss in clinical trials. However, many foods are highly processed, raising the question as to their effect on body weight.
H. Kahleová   +6 more
semanticscholar   +1 more source

The Role of a Plant-Only (Vegan) Diet in Gastroesophageal Reflux Disease: Online Survey of the Italian General Population

open access: yesNutrients, 2023
The relationship between food and the pathophysiological mechanisms of gastroesophageal reflux disease (GERD) is unclear. There are few data on the impact of dietary habits on GERD symptoms and on the incidence of GERD in subjects undergoing plant-based ...
Gianluca Rizzo   +13 more
semanticscholar   +1 more source

The Effects of Vegan Diet on Fetus and Maternal Health: A Review

open access: yesCureus, 2023
Veganism, a way of eating that forbids goods produced from animals, is rising in acceptance around the globe. This thorough analysis investigates how a vegan diet affects fetal growth during pregnancy, highlighting the need to maintain ideal maternal ...
Ogiza Palma   +3 more
semanticscholar   +1 more source

The Effect of a Vegan Diet on the Coverage of the Recommended Dietary Allowance (RDA) for Iodine among People from Poland

open access: yesNutrients, 2023
The aim of this research was to estimate the effect of a vegan diet on the Recommended Dietary Allowance (RDA) coverage for iodine in people from Poland. It was hypothesized that the problem of iodine deficiency is a concern, especially among vegans. The
Agata Zaremba   +3 more
semanticscholar   +1 more source

Disordered Eating Attitudes and Food Choice Motives Among Individuals Who Follow a Vegan Diet in Brazil

open access: yesJAMA Network Open, 2023
This cross-sectional study evaluates disordered eating attitudes and food choice motives of individuals who follow a vegan diet in Brazil.
B. Mazzolani   +7 more
semanticscholar   +1 more source

Influence of vegan diet on physical performance of athletes

open access: yesJournal of Education, Health and Sport, 2020
Vegetarian and vegan diets are becoming more and more popular. Vegetarianism is a diet that eliminates all kinds of meat from the diet, including poultry, fish and seafood. Vegans give up on eating not only meat, but also other products of animal origin,
Barbara Maziarz   +4 more
doaj   +1 more source

Measuring Knowledge and Attitudes of Restaurant Staff About Vegan Vegetarian Nutrition

open access: yesİstanbul Gelişim Üniversitesi Sosyal Bilimler Dergisi, 2023
People prefer vegan / vegetarian diets for different reasons, usually health or animal rights. It is seen that the number of people who adopt vegan and vegetarian diet from past to present has increased. Vegan and vegetarian diets do not just meet a need
Aslı Albayrak, Yüksel Yılmaz
doaj   +1 more source

Evidence of a vegan diet for health benefits and risks – an umbrella review of meta-analyses of observational and clinical studies

open access: yesCritical reviews in food science and nutrition, 2022
To summarize and evaluate the evidence on the health impact of a vegan diet, we conducted an umbrella review of systematic reviews and meta-analyses. PubMed, Cochrane Library, Web of Science and Epistemonikos were searched up to September 2021.
Eliška Selinger   +7 more
semanticscholar   +1 more source

Case Study: Transition to a Vegan Diet in an Elite Male Gaelic Football Player

open access: yesSports, 2021
Vegan diets are increasingly of interest to athletes, but require a well-planned approach in order to mitigate the risk of potential adverse effects on nutrient intakes, and consequently performance.
Daniel Davey, Shane Malone, Brendan Egan
doaj   +1 more source

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