Results 41 to 50 of about 1,341,585 (339)
Frontiers in Nutrition, 2022 Background and Aim: Plant-based diets are associated with potential health benefits, but the contribution of gut microbiota remains to be clarified. We aimed to identify differences in key features of microbiome composition and function with relevance to
M. Procházková +21 more
semanticscholar +1 more source
Impact of the vegan diet on sperm quality and sperm oxidative stress values: A preliminary study
Journal of Human Reproductive Sciences, 2021 Background: Insufficient nutrition and inappropriate diet have been related to many diseases. Although the literature confirms the hypothesis that particular nutritional factors can influence the quality of semen, until today, there are no specific ...
Marija Kljajic +6 more
doaj +1 more source
Vegan diet in young children remodels metabolism and challenges the statuses of essential nutrients
EMBO Molecular Medicine, 2021 Vegan diets are gaining popularity, also in families with young children. However, the effects of strict plant‐based diets on metabolism and micronutrient status of children are unknown. We recruited 40 Finnish children with a median age 3.5 years—vegans,
Topi Hovinen +10 more
semanticscholar +1 more source
Autoimmune thyroid diseases in patients on the vegan diet
Journal of Education, Health and Sport, 2022 Introduction and purpose: Autoimmune thyroid diseases are the most common thyroid dysfunctions. Among them, we distinguish entities such as Hashimoto's disease and Graves' disease.
Aleksandra Białczyk +2 more
doaj +1 more source
Effect of a Vegan Diet on Alzheimer’s Disease
International Journal of Molecular Sciences, 2022 There is evidence indicating that a vegan diet could be beneficial in the prevention of neurodegenerative disorders, including Alzheimer’s disease (AD). The purpose of this review is to summarize the current knowledge on the positive and negative aspects
Alzbeta Katonova +4 more
semanticscholar +1 more source
Nutrients, 2022 This interventional study examined the effect of a four-week vegan diet (VegD) during a four-week high-intensity functional training (HIFT) on performance, training results and blood biochemical indices in female (n = 12) and male (n = 8) moderate ...
K. Durkalec-Michalski +5 more
semanticscholar +1 more source
Contemporary management of pain in cirrhosis: Toward precision therapy for pain
Hepatology, EarlyView., 2022 Abstract Chronic pain is highly prevalent in patients with cirrhosis and is associated with poor health‐related quality of life and poor functional status. However, there is limited guidance on appropriate pain management in this population, and pharmacologic treatment can be harmful, leading to adverse outcomes, such as gastrointestinal bleeding ...
Alexis Holman +4 more
wiley +1 more source
Role of vegan and vegetarian diets in type 2 diabetes
Journal of Education, Health and Sport, 2019 Significant benefits could be achieved in diabetes management with vegetarian and vegan diets. Many reports in literature indicate that both, vegetarian and vegan diet bring a potential benefits in a treatment of type 2 diabetes.
Dagna Siedlecka +3 more
doaj +3 more sources
Journal of the American College of Nutrition, 2021 Objective: Evidence suggests that both Mediterranean and vegan diets improve body weight and cardiometabolic risk factors, but their relative efficacy has not been compared in a randomized trial.
N. Barnard +11 more
semanticscholar +1 more source
Vegan Triple-Ironman (Raw Vegetables/Fruits)
Case Reports in Cardiology, 2014 Endurance sport requires a healthy and balanced diet. In this case report we present the findings of an ultra-triathlete (three times Ironman, means 11.4 km swim, 540 km bike, 125 km run in 41:18 h as a whole) living on a raw vegan diet and having ...
Roman Leischik, Norman Spelsberg
doaj +1 more source