Results 61 to 70 of about 1,341,585 (339)

Sentiment analysis of vegan related tweets using mutual information for feature selection [PDF]

PeerJ Computer Science, 2022
Nowadays, people get increasingly attached to social media to connect with other people, to study, and to work. The presented article uses Twitter posts to better understand public opinion regarding the vegan (plant-based) diet that has traditionally ...
Elvina Shamoi, Akniyet Turdybay, Pakizar Shamoi, Iskander Akhmetov, Assel Jaxylykova, Alexandr Pak   +5 more
doaj   +2 more sources

Mycotoxins in Serum and 24-h Urine of Vegans and Omnivores from the Risks and Benefits of a Vegan Diet (RBVD) Study.

Molecular Nutrition & Food Research, 2022
Scope Vegans might have a higher exposure to mycotoxins due to their heightened consumption of typical mycotoxin containing food sources. Yet, data on internal exposure among vegans in comparison to omnivores are currently lacking.
Katharina J. Penczynski, B. Cramer, Stefan Dietrich, H. Humpf, K. Abraham, C. Weikert   +5 more
semanticscholar   +1 more source

Intake of micronutrients and fatty acids of vegetarian, vegan, and omnivorous children (1–3 years) in Germany (VeChi Diet Study)

European Journal of Nutrition, 2021
There is an ongoing debate whether vegetarian (VG) and especially vegan (VN) diets are nutritionally adequate in early childhood. Hence, the Vegetarian and Vegan Children Study (VeChi Diet Study) aimed to assess the food and nutrient intake of VG and VN ...
Stine Weder, Markus Keller, Morwenna Fischer, Katja Becker, U. Alexy   +4 more
semanticscholar   +1 more source

Dietetics Program Directors in the United States Support Teaching Vegetarian and Vegan Nutrition and Half Connect Vegetarian and Vegan Diets to Environmental Impact

Frontiers in Nutrition, 2019
Registered Dietitian Nutritionists (RDNs) are clinicians trained in the application of food, nutrition, and dietetics. Vegetarians and vegans have a lower risk of many nutrition-related chronic diseases that are epidemic while vegetarian and vegan diets ...
Irana W. Hawkins, Irana W. Hawkins, A. Reed Mangels, Robert Goldman, Richard J. Wood   +4 more
doaj   +1 more source

The Impact of Vegan Diet in the Prevention and Treatment of Type 2 Diabetes: A Systematic Review

Nutrients, 2021
A protective effect of vegan diets on health outcomes has been observed in previous studies, but its impact on diabetes is still debated. The aim of this review is to assess the relationship between vegan diets and the risk for type 2 diabetes (T2D ...
Daniela Pollakova, Aikaterini Andreadi, F. Pacifici, D. Della-Morte, D. Lauro, C. Tubili   +5 more
semanticscholar   +1 more source

PERBANDINGAN KADAR BIOMARKER FUNGSI KUOGULASI TIKUS PUTIH (Rattus norvegicus) BERDASARKAN VARIASI DIET VEGETARIAN

JIIS: Jurnal Ilmiah Ibnu Sina, 2023
Koagulasi merupakan mekanisme fisiologi tubuh yang penting dipertahankan dalam fungsi yang optimal. Keberhasilan mekanisme ini ditentukan oleh kadar normal biomarker yang terlibat, yaitu trombosit.
Arwan Bin Laeto, Rara Inggarsih, Septi Purnamasari, Masayu Farah Diba   +3 more
doaj   +1 more source

Obstetric healthcare experiences and information needs of Dutch women in relation to their vegan diet during pregnancy

Preventive Medicine Reports
Objectives: The prevalence of a vegan (strict plant-based) diet is increasing. Adequate access to nutritional information for pregnant women on a vegan diet is vital, as optimal maternal nutrition is important in order to prevent maternal and fetal ...
Deidre Meulenbroeks, Daisy Jonkers, Hubertina Scheepers, Jessica Gubbels   +3 more
doaj   +1 more source

Anti‐Inflammatory Effects of a Vegan Diet Versus the American Heart Association–Recommended Diet in Coronary Artery Disease Trial

Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2018
Background Dietary interventions may play a role in secondary cardiovascular prevention. hsCRP (High‐sensitivity C‐reactive protein) is a marker of risk for major adverse cardiovascular outcomes in coronary artery disease.
Binita Shah, Jonathan D. Newman, Kathleen Woolf, Lisa Ganguzza, Yu Guo, Nicole Allen, Judy Zhong, Edward A. Fisher, James Slater   +8 more
doaj   +1 more source

Vegan Diet and Bone Health—Results from the Cross-Sectional RBVD Study

Nutrients, 2021
Scientific evidence suggests that a vegan diet might be associated with impaired bone health. Therefore, a cross-sectional study (n = 36 vegans, n = 36 omnivores) was used to investigate the associations of veganism with calcaneal quantitative ultrasound
J. Menzel, K. Abraham, G. Stangl, P. Ueland, R. Obeid, M. Schulze, I. Herter-Aeberli, T. Schwerdtle, C. Weikert   +8 more
semanticscholar   +1 more source

Making the Animals on the Plate Visible: Anglophone Celebrity Chef Cookbooks Ranked by Sentient Animal Deaths [PDF]

, 2018
Recent decades have witnessed the rise of chefs to a position of cultural prominence. This rise has coincided with increased consciousness of ethical issues pertaining to food, particularly as they concern animals.
Lamey, Andy, Sharpless, Ike
core   +1 more source