Results 261 to 270 of about 70,176 (282)

Vegetarian diets and Adventists

International Journal of Cardiology, 2015
Chun Shing Kwok, Mamas A. Mamas, Yoon K. Loke   +2 more
openaire   +2 more sources

(Not) Eating for the environment: The impact of restaurant menu design on vegetarian food choice

Appetite, 2018
Dario Krpan
exaly  

Vegetarian Diets and the Risk of Diabetes

Current Diabetes Reports, 2018
Melissa D Olfert, Rachel A Wattick
exaly  

Vegan-vegetarian diets in pregnancy: danger or panacea? A systematic narrative review

BJOG: an International Journal of Obstetrics and Gynaecology, 2015
Nicoletta Colombi
exaly  

Dietary Protein and Amino Acids in Vegetarian Diets—A Review

Nutrients, 2019
François Mariotti, Christopher D Gardner   +1 more
exaly  

Depressive Symptoms and Vegetarian Diets: Results from the Constances Cohort

Nutrients, 2018
Guy-Marino Hinnouho, Sébastien Czernichow, Emmanuelle Kesse-Guyot   +2 more
exaly  

Low-Calorie Vegetarian Versus Mediterranean Diets for Reducing Body Weight and Improving Cardiovascular Risk Profile

Circulation, 2018
Francesco Sofi, Monica Dinu, Giuditta Pagliai   +2 more
exaly  

Vegetarian diet

Food and Chemical Toxicology, 1996
openaire   +1 more source

Characteristics of Americans Choosing Vegetarian and Vegan Diets for Health Reasons

Journal of Nutrition Education and Behavior, 2017
Holger Cramer, Tobias Sundberg, Matthew Leach   +2 more
exaly  

Vegetarian diet, Seventh Day Adventists and risk of cardiovascular mortality: A systematic review and meta-analysis

International Journal of Cardiology, 2014
Chun Shing Kwok, Phyo K Myint, Mamas Mamas   +2 more
exaly