Results 271 to 280 of about 26,670 (295)

Understanding the attitudes and perceptions of vegetarian and plant-based diets to shape future health promotion programs

Appetite, 2017
Tricia Corrin, Andrew Papadopoulos
exaly  

Nutrient Profiles of Vegetarian and Nonvegetarian Dietary Patterns

Journal of the Academy of Nutrition and Dietetics, 2013
Karen Jaceldo-Siegl, Joan Sabate, Gary E Fraser   +2 more
exaly  

Vegetarian diets.

Journal of the American Dietetic Association, 1974
openaire   +3 more sources

Vegetarian Diets

2016
N. Burkholder, S. Rajaram, J. Sabaté
openaire   +1 more source

(Not) Eating for the environment: The impact of restaurant menu design on vegetarian food choice

Appetite, 2018
Dario Krpan
exaly  

Vegetarian Diets and the Risk of Diabetes

Current Diabetes Reports, 2018
Melissa D Olfert, Rachel A Wattick
exaly  

Vegan-vegetarian diets in pregnancy: danger or panacea? A systematic narrative review

BJOG: an International Journal of Obstetrics and Gynaecology, 2015
Nicoletta Colombi
exaly  

Dietary Protein and Amino Acids in Vegetarian Diets—A Review

Nutrients, 2019
François Mariotti, Christopher D Gardner, Mariotti François   +2 more
exaly  

Vegetarian Diets

2001
Rosemary Ratzin-Turner, Joan Sabaté, Jack Brown   +2 more
openaire   +1 more source

Depressive Symptoms and Vegetarian Diets: Results from the Constances Cohort

Nutrients, 2018
Joane Matta, Sébastien Czernichow, Emmanuelle Kesse-Guyot   +2 more
exaly