Results 31 to 40 of about 504,087 (263)

Does social class predict diet quality? [PDF]

The American Journal of Clinical Nutrition, 2008
A large body of epidemiologic data show that diet quality follows a socioeconomic gradient. Whereas higher-quality diets are associated with greater affluence, energy-dense diets that are nutrient-poor are preferentially consumed by persons of lower socioeconomic status (SES) and of more limited economic means. As this review demonstrates, whole grains,
Darmon, Nicole, Drewnowski, Adam
openaire   +3 more sources

Humans rather than Eurasian lynx (Lynx lynx) shape ungulate browsing patterns in a temperate forest

Ecosphere, 2022
The recolonization of human‐dominated landscapes by large carnivores has been followed with considerable scientific interest; however, little is known about their interactive effect on ungulate foraging behavior.
Suzanne T. S. van Beeck Calkoen, Michele H. Deis, Julian Oeser, Dries P. J. Kuijper, Marco Heurich   +4 more
doaj   +1 more source

Higher adherence to the Dietary Approaches to Stop Hypertension (DASH Diet) is associated with lower greenhouse gases and land use from protein foods

Frontiers in Sustainable Food Systems, 2023
IntroductionThe average American diet is high in red and processed meats which increases one's risk for chronic diseases and requires more land and water to produce and yields greater greenhouse gases (GHG) compared to other protein foods.
Nicole R. Kling, Kurt A. Rosentrater, Kurt A. Rosentrater, Duck-Chul Lee, Angelique G. Brellenthin, Lorraine Lanningham-Foster   +5 more
doaj   +1 more source

The impact of nutritional quality and gut bacteria on the fitness of Bactrocera minax (Diptera: Tephritidae) [PDF]

Royal Society Open Science, 2018
To examine how nutritional quality and resident gut bacteria interplay in improving the fitness of an oligophagous fruit fly, Bactrocera minax, artificial sucrose diets and full diets (sucrose, tryptone and yeast extract) were fed to flies with and ...
Awawing A. Andongma, Lun Wan, Xue-ping Dong, Mazarin Akami, Jin He, Anthony R. Clarke, Chang-Ying Niu   +6 more
doaj   +1 more source

Mapping the nutritional value of diets across Europe according to the Nutri-Score front-of-pack label

Frontiers in Nutrition, 2023
BackgroundFront-of-pack labels, such as Nutri-Score, aim to offer clear information on the overall nutritional quality of foods and beverages to consumers, allowing them to make healthier food choices.
Elly Mertens, José L. Peñalvo
doaj   +1 more source

Changes in Body Composition in Children and Young People Undergoing Treatment for Acute Lymphoblastic Leukemia: A Systematic Review and Meta‐Analysis

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Ongoing evidence indicates increased risk of sarcopenic obesity among children and young people (CYP) with acute lymphoblastic leukemia (ALL), often beginning early in treatment, persisting into survivorship. This review evaluates current literature on body composition in CYP with ALL during and after treatment.
Lina A. Zahed, Raquel Revuelta Iniesta, Mary Fewtrell, Julie Lanigan, Breeana Gardiner, Graeme O'Connor   +5 more
wiley   +1 more source

Evaluation of dietary habits and diet quality in a group of adolescents by using questionnaire (FFQ) and pro-Healthy Diet Index (pHDI-10)

Medycyna Ogólna i Nauki o Zdrowiu, 2022
Introduction and objective Mistakes in dietary behaviours are considered a major public health challenge, especially among youth populations that may be affected by long-term health complications in adulthood.
Ewa Błaszczyk-Bębenek, Jaśmina Żwirska, Małgorzata Schlegel-Zawadzka   +2 more
doaj   +1 more source

By dawn or dusk—how circadian timing rewrites bacterial infection outcomes

FEBS Letters, EarlyView.
The circadian clock shapes immune function, yet its influence on infection outcomes is only beginning to be understood. This review highlights how circadian timing alters host responses to the bacterial pathogens Salmonella enterica, Listeria monocytogenes, and Streptococcus pneumoniae revealing that the effectiveness of immune defense depends not only
Devons Mo, Catherine S. Palmer, Jacqueline M. Kimmey   +2 more
wiley   +1 more source

Structural insights into lacto‐N‐biose I recognition by a family 32 carbohydrate‐binding module from Bifidobacterium bifidum

FEBS Letters, EarlyView.
Bifidobacterium bifidum establishes symbiosis with infants by metabolizing lacto‐N‐biose I (LNB) from human milk oligosaccharides (HMOs). The extracellular multidomain enzyme LnbB drives this process, releasing LNB via its catalytic glycoside hydrolase family 20 (GH20) lacto‐N‐biosidase domain.
Xinzhe Zhang, Naoki Sunagawa, Toma Kashima, Kiyohiko Igarashi, Akimasa Miyanaga, Shinya Fushinobu   +5 more
wiley   +1 more source

The association of global and prime diet quality scores with sperm quality parameters: a cross-sectional study

Journal of Health, Population and Nutrition
Background Diet can directly affect the quality of semen. According to our knowledge, no study has assessed the relationship between the global diet quality score (GDQS) and the prime diet quality score (PDQS) with infertility.
Pegah Hadi Sichani, Seyyed Mohammad Alavi, Marzieh Mahmoodi, Mohammad Javad Entezari Meybodi, Seyyed Mojtaba Amiri, Melika Mahmoudi-Zadeh, Zainab Shateri, Mehran Nouri   +7 more
doaj   +1 more source