Results 11 to 20 of about 114,002 (312)
Multinational dietary changes and anxiety during the coronavirus pandemic-findings from Israel
Israel Journal of Health Policy Research, 2021 Background Increased anxiety was frequently reported during the 2020 global COVID-19 pandemic. An association between anxiety and increased body weight has been documented.
Vered Kaufman-Shriqui +3 more
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Cadernos de Saúde Pública, 2021 : This manuscript aims to describe the methodological, operational, and quality control aspects of the assessment of dietary intake in children under five years of age participating in the Brazilian National Survey on Child Nutrition (ENANI-2019), a ...
Elisa Maria de Aquino Lacerda +11 more
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National Diet and Nutrition Surveys: the British experience [PDF]
Public Health Nutrition, 2006 AbstractObjectiveThe National Diet and Nutrition Surveys (NDNS) are a series of government-funded surveys of food intake, nutrient intake and nutritional status of individuals, undertaken to support nutritional policy and risk assessment. This paper summarises a review that considered the extent to which NDNS met the needs of users and suggested ...
Margaret, Ashwell +3 more
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Description and performance of two diet quality scores based on the Nova classification [PDF]
Revista de Saúde PúblicaOBJECTIVE To describe two low-burden diet quality scores and evaluate their performance in reflecting the dietary share of the least and most processed foods defined within the Nova food system classification.
Caroline dos Santos Costa +8 more
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Preventive Medicine Reports, 2020 Recent studies have reported that SNAP participants have poorer diet quality than non-participants. This study aimed to examine how differences in socio-demographic, household, and health-related measures explain disparities in diet quality between SNAP ...
Chelsea R. Singleton +4 more
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Heterogeneity in the consumption of fresh and ultra-processed foods by the Brazilian population ≥10 years of age [PDF]
Revista Brasileira de EpidemiologiaObjective: To evaluate the heterogeneity in the consumption of fresh or minimally processed foods (FMPF) and ultra-processed foods (UPF) in the Brazilian population ≥10 years of age.
Victor Nogueira da Cruz Silveira +2 more
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Nutritional Survey on Sumo Wrestler's Diet
The Japanese Journal of Nutrition and Dietetics, 1975 In relation to the formation of hyperobese body of Sumo wrestlers, a nutritional survey on the eating behavior and dietary intake of nine wrestlers, six seniors and three juniors, was made for 4 days in the summer and 3 days in the winter.The findings are as follows:(1) As dietary customs, wrestlers take meals twice a day. At noon, after sumo exercises,
Tomoko Arikawa, Minoru Hanata
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Assessing diet in European populations using national dietary surveys [PDF]
Proceedings of the Nutrition Society, 2020 The WHO encourages countries to conduct national dietary surveys (NDS) to inform preventative policies targeting malnutrition and noncommunicable diseases. Previous reviews have found inadequate nutrient intakes and survey provision across Europe. This research is the first to provide an updated review of NDS provision within the whole WHO European ...
Holly L, Rippin +4 more
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The Diet Quality of Medical Students in the United States During the Early COVID-19 Pandemic
International Journal of Medical Students, 2022 Background: Medical students report lacking the knowledge to conduct nutrition counseling for patients and practice good dietary quality in their personal life.
Mira Yousef, Birgit Khandalavala
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Finnish Journal of eHealth and eWelfareNutrition is one of the most important factors in the prevention of noncommunicable diseases. However, most Finns do not adhere to the nutrition recommendations.
Elina Järvelä-Reijonen +6 more
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