Results 51 to 60 of about 20,073 (172)

Adhesión a la dieta mediterránea de pacientes del área sanitaria de Ferrol que presentan sobrepeso u obesidad. Impacto de una intervención de educación sanitaria en estos pacientes. [PDF]

, 2016
[Resumen] Objetivo: Determinar la calidad de los hábitos alimentarios (adhesión a la dieta mediterránea) de los pacientes con sobrepeso y obesidad del área sanitaria de Ferrol antes y después de una intervención de educación sanitaria.
Álvarez Lorenzo, Nerea
core  

Effect of an intensive lifestyle intervention on cystatin C–based kidney function in adults with overweight and obesity: From the PREDIMED‐Plus trial

Journal of Internal Medicine, Volume 297, Issue 2, Page 141-155, February 2025.
Abstract Background Large‐scale trials evaluating a multicomponent lifestyle intervention aimed at weight loss on kidney function are lacking. Methods This was a post hoc analysis of the “PREvención con DIeta MEDiterránea‐Plus” (PREDIMED‐Plus) randomized controlled trial, including patients with overweight/obesity and metabolic syndrome, measured ...
José Ignacio Martínez‐Montoro, Isabel Cornejo‐Pareja, Andrés Díaz‐López, Antoni Sureda, Estefania Toledo, Itziar Abete, Nancy Babio, Josep A. Tur, Miguel A. Martinez‐Gonzalez, J. Alfredo Martínez, Montse Fitó, Jordi Salas‐Salvadó, Francisco J. Tinahones, PREDIMED‐Plus Investigators   +13 more
wiley   +1 more source

Adhesión a la dieta mediterránea en estudiantes universitarios y su relación con los hábitos de ocio digital

Nutrición Hospitalaria
Introducción: la dieta mediterránea (DM) representa uno de los modelos dietéticos más completos y sanos según expresan numerosos estudios. En este sentido, la etapa universitaria supone un cambio sustancial en los hábitos alimentarios de los adultos ...
Ramón Chacón-Cuberos, Manuel Castro-Sánchez, José Joaquín Muros-Molina, Tamara Espejo-Garcés, Félix Zurita-Ortega, Marta Linares-Manrique   +5 more
doaj   +1 more source

Association between dietary inflammatory index score and incident dementia

Alzheimer's &Dementia, Volume 21, Issue 1, January 2025.
Abstract INTRODUCTION We evaluated whether higher Dietary Inflammatory Index (DII) scores were associated with increased incidence of all‐cause dementia and Alzheimer's disease (AD) dementia over 22.3 years of follow‐up in the community‐based Framingham Heart Study Offspring cohort.
Debora Melo van Lent, Hannah Gokingco Mesa, Meghan I. Short, Mitzi M. Gonzales, Hugo J. Aparicio, Joel Salinas, Changzheng Yuan, Paul F. Jacques, Alexa Beiser, Sudha Seshadri, Mini E. Jacob, Jayandra J. Himali   +11 more
wiley   +1 more source

Dieta Mediterránea Mexicanizada propuesta de patrón alimentario esperanzador para México.

Horizonte Sanitario, 2014
La adopción de alimentos poco comunes en la dieta mexicana es algo difícil de implementar, la dieta mediterránea mexicanizada DMM, ofrece la inclusión de alimentos de uso común en la población mexicana, de composición similar en nutrimentos de los que ...
Ángel Ernesto Sierra Ovando
doaj   +1 more source

Cruciferous vegetable intake and cardiovascular disease risk in the Framingham Offspring Cohort [PDF]

, 2019
Fruit and vegetable intake has been demonstrated to be inversely correlated with CVD risk, but it remains to be elucidated whether different subclasses of fruits and vegetables and their bioactive constituents have different effects on CVD risk ...
Sager, Jenna
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Impact of Mediterranean Diet Adherence on the Incidence of New‐Onset Hypertension in Adults With Obesity in Korea: A Nationwide Cohort Study

The Journal of Clinical Hypertension, Volume 27, Issue 1, January 2025.
ABSTRACT This study investigated the association between adherence to the Mediterranean diet (MD) and new‐onset hypertension (HTN) in a cohort of community‐dwelling, middle‐aged, older Korean individuals with obesity. We used data from the Korean Genome and Epidemiology Study, a population‐based prospective cohort study.
Jung‐Hwan Kim, Ji‐Won Lee, Yaeji Lee, Chung‐Mo Nam, Yu‐Jin Kwon   +4 more
wiley   +1 more source

Mediterranean diet changes during the nutritional transition in Spain [PDF]

, 2007
En este trabajo analizaremos en primer lugar la presencia i la importancia de los alimentos que caracterizan la dieta mediterránea en los sistemas alimentarios españoles del siglo XIX. Veremos como evoluciona esta presencia y el su peso a la dieta dentro
Cussó i Segura, Xavier, Garrabou, Ramon,, Universitat Autònoma de Barcelona. Unitat d'Història Econòmica   +2 more
core  

Bread as Food and Medicament in Oribasius’ Writings [PDF]

, 2016
Treatises left by Oribasius (first and foremost his Collectiones medicae and Eclogae medicamentorum) preserve a vast body of information on the varieties of bread eaten in late antiquity, characterise them from the point of view of dietetics, list ...
Dybała, Jolanta, Jagusiak, Krzysztof, Kokoszko, Maciej   +2 more
core   +1 more source

Impact of thermal processing on polyphenols, carotenoids, glucosinolates, and ascorbic acid in fruit and vegetables and their cardiovascular benefits

Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 6, November 2024.
Abstract Bioactive compounds in fruit and vegetables have a positive impact on human health by reducing oxidative stress, inflammation, and the risk of chronic diseases such as cancer, cardiovascular (CV) diseases, and metabolic disorders. However, some fruit and vegetables must be heated before consumption and thermal processes can modify the amount ...
Federica Narra, Eugenia Piragine, Giada Benedetti, Costanza Ceccanti, Marta Florio, Jacopo Spezzini, Fabiola Troisi, Roberto Giovannoni, Alma Martelli, Lucia Guidi   +9 more
wiley   +1 more source