Results 61 to 70 of about 20,627 (209)
Cruciferous vegetable intake and cardiovascular disease risk in the Framingham Offspring Cohort [PDF]
, 2019 Fruit and vegetable intake has been demonstrated to be inversely correlated with CVD risk, but it remains to be elucidated whether different subclasses of fruits and vegetables and their bioactive constituents have different effects on CVD risk ...
Sager, Jenna
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Clinical and Translational Medicine, Volume 15, Issue 9, September 2025.
Marta Delgado‐Arija +15 more
wiley +1 more source
Acta Obstetricia et Gynecologica Scandinavica, Volume 103, Issue 10, Page 2042-2052, October 2024.This study shows a positive effect of Mediterranean diet and Stress reduction during pregnancy on placental volume which could be partially mediating these interventions' effect on reduced proportion of small‐for‐gestational age newborns observed in the IMPACT BCN trial.
Ayako Nakaki +22 more
wiley +1 more source
Dieta mediterránea y publicidad: análisis deontológico del discurso publicitario [PDF]
, 2014 La regulación de la publicidad de alimentos tiene, como objetivo general, asegurar que las declaraciones nutricionales y de propiedades saludables sean veraces y no induzcan a error al consumidor. Sin embargo, la utilización de este tipo de declaraciones
Aliaga Pérez, Raúl
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ESC Heart Failure, Volume 11, Issue 3, Page 1553-1566, June 2024.Abstract Aims Heart failure with preserved ejection fraction (HFpEF) is a multifactorial, multisystemic syndrome that involves alterations in lipid metabolism. This study aimed to test whether distinct plasma lipid profiles or lipid entities or both are associated with clinical and functional echocardiographic parameters in HFpEF.
Nina Jovanovic +8 more
wiley +1 more source
Aging Cell, Volume 23, Issue 6, June 2024.We found mixed evidence for effects of 2‐year moderate caloric restriction (CR) on telomere length (TL). Although CR was associated with accelerated TL attrition in Year 1, sustained CR without weight loss was associated with reduced TL attrition across Year 2.
Waylon J. Hastings +13 more
wiley +1 more source
When food becomes gastronomy. Processes for activating culinary traditions as cultural heritage [PDF]
, 2018 En el ensayo se analizan procesos de transformación de la alimentación en patrimonio cultural. Estas dinámicas, que suponen la selección y activación de determinados elementos de las tradiciones culinarias, son promovidas por distintos agentes sociales ...
Hernández-Ramírez, Javier
core +1 more source
Journal of the Science of Food and Agriculture, Volume 104, Issue 2, Page 875-882, 30 January 2024.Abstract BACKGROUND Vitamin B12 is an essential nutrient that is involved in numerous physiological processes, and its deficiency can lead to various complications, including neurological and haematological disorders. Some studies have suggested that vitamin B12 may have anti‐inflammatory effects, but the mechanisms underlying this relationship are not
Inés Domínguez‐López +8 more
wiley +1 more source
Mediterranean diet changes during the nutritional transition in Spain [PDF]
, 2007 En este trabajo analizaremos en primer lugar la presencia i la importancia de los alimentos que caracterizan la dieta mediterránea en los sistemas alimentarios españoles del siglo XIX. Veremos como evoluciona esta presencia y el su peso a la dieta dentro
Cussó i Segura, Xavier +2 more
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Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health
Molecular Nutrition &Food Research, Volume 68, Issue 2, January 2024.A cross‐sectional analysis is conducted in 400 individuals to assess the relationship between microbial phenolic metabolites and cognition in the context of a Mediterranean diet. Microbial phenolic metabolites are related to better global cognition, and protocatechuic acid and enterolactone glucuronide are associated with Mediterranean diet.
Inés Domínguez‐López +51 more
wiley +1 more source