Results 31 to 40 of about 759 (167)
Revista Española de Nutrición Humana y Dietética, 2021 Introducción: actualmente existe un importante descenso de los niveles de adherencia a la dieta mediterránea y actividad física en personas jóvenes, lo cual influye en el estado de salud.
Pedro Carrillo +2 more
doaj +1 more source
Food mental construction in older adults on different stages of their lifespan.
Revista de la Facultad de Ciencias Médicas de Córdoba, 2019 Objective: The study was to explore elder’s feeding process mind construction in different stages of life. Study selection, source and data extraction: Through a qualitative study with a phenomenological focus and using semi-structured interviews and ...
Claudia Troncoso Pantoja +5 more
doaj +1 more source
Cuadernos.info, 2022 Esta investigación realiza un análisis semántico de la prensa digital española acerca de las dietas y los hábitos de alimentación durante la última década.
Isabel Mendoza Poudereux +2 more
doaj +1 more source
Plant‐based and sustainable diet: A systematic review of its impact on obesity
Obesity Reviews, Volume 26, Issue 6, June 2025.Summary The food system significantly affects the environment through land use, emissions from livestock, deforestation, and food waste. Diet sustainability considers the environmental effects of food production, distribution, and consumption. Animal products emit more greenhouse gases than plant‐based foods, prompting a shift towards plant‐focused ...
Sara P. Mambrini +9 more
wiley +1 more source
Dieta y microbiota. Impacto en la salud [PDF]
Nutrición Hospitalaria, 2018 --
Álvarez Calatayud, Guillermo +3 more
openaire +4 more sources
Alimentación Saludable: Bebidas saludables
EDIS, 2012 Los batidos son una manera deliciosa de incorporar más frutas y nutrientes a su dieta. This revised 2-page fact sheet was written by Jennifer Hillan and Emily Minton, and published by the UF Department of Family, Youth and Community Sciences, March ...
Jennifer Hillan, Emily Minton
doaj +3 more sources
Transición saludable y sostenible en Argentina
Archivos Latinoamericanos de Nutrición, 2023 Inseguridad alimentaria, malnutrición por exceso, patrones alimentarios poco saludables e insostenibles y encarecimiento diferencial de los alimentos más nutritivos, son los factores que intervienen en el complejo panorama alimentario de la población ...
Mariana Albornoz, Sergio Britos
doaj +1 more source
Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català +4 more
wiley +1 more source
World Medical &Health Policy, Volume 16, Issue 1, Page 57-69, March 2024.Abstract Human consumption of sea turtles remains prevalent throughout Mexico even though laws restricting trade and take of threatened and endangered species have been in place for several decades. The illegal consumption of sea turtles represents a risk to animal conservation, and the pathogens in the meat can adversely affect human health.
A. Alonso Aguirre +6 more
wiley +1 more source
Anales del Sistema Sanitario de Navarra, 2019 La alimentación es uno de los determinantes fundamentales de la salud y se relaciona con factores socioeconómicos y aculturación en inmigrantes. El objetivo de este trabajo es describir la evidencia existente sobre alimentación, nutrición y dieta en ...
I. Benazizi +5 more
doaj +1 more source