Results 21 to 30 of about 188 (163)

Use of conversion factors for the setting of MRLs of prothioconazole

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG Crop Science Division submitted a request to the competent national authority in France to use conversion factors for the setting of maximum residue levels (MRLs) for prothioconazole.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga   +18 more
wiley   +1 more source

Adherencia e impacto de la dieta sin gluten en niños con enfermedad celíaca [PDF]

Revista chilena de pediatría, 2011
ABSTRACTAdherence and impact of gluten free diet in children with celiac disease The treatment of Celiac Disease (CD) is a strict and permanent gluten-free diet (GFD). Factors exist that in-fl uence adherence: motivation, information, costs, correct labeling and food availability.
BRAVO M, FRANCISCA, MUÑOZ F, MARÍA PAZ
openaire   +2 more sources

Poniendo al día la enfermedad celíaca

Revista Médica Clínica Las Condes, 2011
El conocimiento en Enfermedad Celíaca (EC) ha mejorado sustancia/mente en las últimas décadas, cambiando muchos de los conceptos históricamente aceptados sobre este tema.
Q. Magdalena Araya, Dra., D. Alejandra Parada, Dra.   +1 more
doaj   +1 more source

Addition of Supercritical CO2 Extracted Mussel Meal in Fishmeal‐Free Diets Improved Growth of Penaeus monodon juveniles

Aquaculture Research, Volume 2026, Issue 1, 2026.
Supercritical CO2 extracted mussel meal (SCMM) is a by‐product of green lipped mussel (Perna canaliculus) processing, following the removal of shell and therapeutically active lipids. The efficacy of SCMM as an ingredient in diets for Penaeus monodon was evaluated in two formulations using fishmeal (FM) and zero‐FM (ZFM) diets at 10% inclusion. Growth,
Ha H. Truong, Karlie Wilson, Anthony Jacobs, David J. Blyth, Nicholas Bourne, Barney M. Hines, Wei Chen, Anca Rusu, Simone A. Osborne, Artur N. Rombenso, Cedric J. Simon   +10 more
wiley   +1 more source

Actualización en el diagnóstico de la enfermedad celiaca

Anales de la Facultad de Medicina, 2016
La enfermedad celiaca (EC) es una afección autoinmune multisistémica inducida por el gluten en personas genéticamente susceptibles. La presentación clínica clásica es con un síndrome diarreico crónico, aunque existen formas atípicas y silentes, lo cual ...
Raúl Emilio Real Delor
doaj   +1 more source

Modification of the existing maximum residue levels for acetamiprid in various crops and honey

EFSA Journal, Volume 23, Issue 12, December 2025.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicants Nisso Chemical Europe GmbH and Nufarm Europe GmbH submitted two separate requests to the competent national authorities in the Netherlands and Austria, respectively, to modify the existing maximum residue levels (MRLs) for the active substance acetamiprid.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga   +18 more
wiley   +1 more source

Safety of UV‐treated oil from yellow mealworm (Tenebrio molitor larvae) as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Journal, Volume 23, Issue 11, November 2025.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on UV‐treated oil from yellow mealworm (Tenebrio molitor larvae) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is produced from farmed T.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Francesca Marcon, Harry J. McArdle, Peter Moldeus, Monika Neuhäuser‐Berthold, Josef Rudolf Schlatter, Morten Poulsen, Miguel Prieto Maradona, Alexandros Siskos, Henk van Loveren, Vânia Mendes, Ermolaos Ververis, Karen Ildico Hirsch‐Ernst   +30 more
wiley   +1 more source

Enfermedad celiaca en niños del noroeste de México: características clínicas de 24 casos

Revista de Gastroenterología de México, 2013
Antecedentes: La enfermedad celiaca (EC) es una enteropatía autoinmune inducida por el gluten del trigo dietético, con serias consecuencias si no se diagnostica y trata tempranamente.
N. Sotelo Cruz, A.M. Calderón de la Barca, J.G. Hurtado Valenzuela   +2 more
doaj   +1 more source

Modification of the existing maximum residue levels in barley, wheat and rye, and evaluation of Art.12 confirmatory data for pinoxaden

EFSA Journal, Volume 23, Issue 11, November 2025.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRLs) in barley, wheat and rye for pinoxaden.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga   +18 more
wiley   +1 more source

Enfermedad celíaca: un reto diagnóstico en Colombia

Repertorio de Medicina y Cirugía, 2021
Introducción: la enfermedad celíaca (EC) es una patología sistémica inmunomediada por el gluten en la dieta en personas genéticamente susceptibles con un amplio rango de manifestaciones clínicas, respuesta serológica específica y daño variable de la ...
Juliana Suarez Correa, Juan Camilo López Barreto , Andrés Felipe Mejía Cardona , Antonio José Paredes Fernández   +3 more
doaj