Results 41 to 50 of about 7,119 (165)

Clinical Trial: The Effects of Emulsifiers in the Food Supply on Disease Activity in Crohn's Disease: An Exploratory Double‐Blinded Randomised Feeding Trial

Alimentary Pharmacology &Therapeutics, Volume 61, Issue 8, Page 1276-1289, April 2025.
Diets modelled on healthy eating guidelines, but differing in the content of emulsifiers available in the food supply, improved disease activity on sonographic criteria, Harvey‐Bradshaw Index and patient‐reported outcomes over 4 weeks in 24 patients with active Crohn's disease, with no differences according to the content of emulsifiers.
Jessica A. Fitzpatrick, Peter R. Gibson, Kirstin M. Taylor, Ellen J. Anderson, Antony B. Friedman, Zaid S. Ardalan, Rebecca L. Smith, Emma P. Halmos   +7 more
wiley   +1 more source

EL ACEITE DE GIRASOL Y LA LECHE DE VACA CUMPLEN UNA FUNCIÓN CLAVE EN EL DIAGNÓSTICO Y EL TRATAMIENTO DE LA ENFERMEDAD CELÍACA

Revistas Argentina de Medicina, 2018
Introducción. Actualmente, el tratamiento de la enfermedad celíaca (EC) consiste en la exclusión de trigo, cebada, avena y centeno de la dieta. Sin embargo, el aceite de girasol y la leche de vaca pueden tener una acción negativa al incrementar la ...
Andrea Helena Passera
doaj   +2 more sources

Protocolo para el diseño de una escala específica de auto-eficacia en la adherencia a una dieta sin gluten: escala de celiaquía y auto-eficacia

, 2015
Antecedentes: La enfermedad celiaca es un trastorno autoinmune cronico, caracterizado por una intolerancia permanente al gluten, con una prevalencia del 1%, y para la que el unico tratamiento hasta la fecha consiste en seguir una dieta estricta libre de ...
R. Fueyo-Díaz, R. Magallón-Botaya, M. A. Sánchez-Calavera, Ángela Asensio-Martínez, Santiago Gascón-Santos   +4 more
semanticscholar   +1 more source

Modification of the existing maximum residue level for chlormequat in oat

EFSA Journal, Volume 23, Issue 4, April 2025.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Taminco BV submitted a request to the competent national authority in Austria to modify the existing maximum residue level (MRL) for the active substance chlormequat in oat grain.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Andrea Simonati, Marta Szot, Anne Theobald, Olha Timofieieva, Manuela Tiramani, Alessia Verani, Elena Zioga   +21 more
wiley   +1 more source

Faecal Volatile Organic Compounds to Detect Colorectal Neoplasia in Lynch Syndrome—A Prospective Longitudinal Multicentre Study

Alimentary Pharmacology &Therapeutics, Volume 61, Issue 1, Page 145-158, January 2025.
In Lynch syndrome, faecal volatile organic compounds (VOCs) showed 89%–100% sensitivity and 54%–58% specificity for colorectal cancer and advanced adenomas, and differed before and after adenoma removal (AUC 0.70). Faecal VOCs might guide optimal colonoscopy intervals in Lynch syndrome, aiming to reduce colonoscopy overuse and post‐colonoscopy ...
Elsa L. S. A. van Liere, Dewkoemar Ramsoekh, Emma Daulton, Maya Dakkak, Joris M. van Lingen, Trenton K. Stewart, Sofie Bosch, Beatriz Carvalho, Evelien Dekker, Maarten A. J. M. Jacobs, Jan Jacob Koornstra, Johan P. Kuijvenhoven, Monique E. van Leerdam, Tim G. J. de Meij, Gerrit A. Meijer, Manon C. W. Spaander, James A. Covington, Nanne K. H. de Boer   +17 more
wiley   +1 more source

Diurnal variation of serum phosphorus concentrations in intact male adult domestic cats

Journal of Veterinary Internal Medicine, Volume 38, Issue 6, Page 3153-3161, November/December 2024.
Abstract Background Monitoring serum phosphorus concentrations is crucial in the management of chronic kidney disease in cats. The diurnal variation of serum phosphorus concentration may affect clinical assessment. Hypothesis/Objectives Characterize the diurnal variation of serum phosphorus concentration in cats and determine the associations between ...
Chih‐Fan Chiang, Raphael Vanderstichel, Jonathan Stockman, Jennifer A. Larsen, Andrea J. Fascetti   +4 more
wiley   +1 more source

MARCADORES SEROLÓGICOS EN EL SEGUIMIENTO DE NIÑOS CELIACOS

Medicentro, 2011
Introducción: Los exámenes serológicos son útiles para monitorear el cumplimiento de la dieta en los pacientes celiacos, quienes padecen una enteropatía crónica que se caracteriza por la intolerancia al gluten, y la exclusión del mismo de la dieta ...
Rodolfo Valdés Landaburo, Luis Sorell Gómez, Francisco Sánchez Pérez, Trini Fragoso Arbelo   +3 more
doaj  

Aporte nutricional de alimentos procesados sin gluten de alto consumo en personas con enfermedad celíaca

Archivos Latinoamericanos de Nutrición
Introducción: La industria alimentaria ha buscado diferentes ingredientes para elaborar productos sin gluten que cumplan con las expectativas organolépticas del consumidor, repercutiendo en diferencias en la composición nutricional entre los alimentos ...
Germán Mora, Catalina Andrade, Javiera Gaminao, Álvaro Reyes, Carolina Aguirre, Carolina Fredes, Loreto Rojas, Alejandra Parada   +7 more
doaj   +1 more source

Metabolic effects in patients with celiac disease, patients with nonceliac gluten sensitivity, and asymptomatic controls, after six months of a gluten-free diet

Revista de Gastroenterología de México (English Edition), 2020
Introduction and objectives: It is essential for patients with celiac disease (CD) to be on a gluten-free diet (GFD) but said diet has also been reported to increase the risk for metabolic syndrome.
J.M. Remes-Troche, O. De J. Cobos-Quevedo, X. Rivera-Gutiérrez, G. Hernández, E. de la Cruz-Patiño, L.F. Uscanga-Domínquez   +5 more
doaj   +1 more source

Modification of the existing maximum residue levels for dichlorprop‐P in cereal grains

EFSA Journal, Volume 22, Issue 10, October 2024.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nufarm Crop Products UK Ltd. submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRLs) for the active substance dichlorprop‐P in barley, oat, rye and wheat grain.
EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani   +18 more
wiley   +1 more source