Results 31 to 40 of about 8,490 (205)

Safety of UV‐treated oil from yellow mealworm (Tenebrio molitor larvae) as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Journal, Volume 23, Issue 11, November 2025.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on UV‐treated oil from yellow mealworm (Tenebrio molitor larvae) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is produced from farmed T.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Francesca Marcon, Harry J. McArdle, Peter Moldeus, Monika Neuhäuser‐Berthold, Josef Rudolf Schlatter, Morten Poulsen, Miguel Prieto Maradona, Alexandros Siskos, Henk van Loveren, Vânia Mendes, Ermolaos Ververis, Karen Ildico Hirsch‐Ernst   +30 more
wiley   +1 more source

Poniendo al día la enfermedad celíaca

Revista Médica Clínica Las Condes, 2011
El conocimiento en Enfermedad Celíaca (EC) ha mejorado sustancia/mente en las últimas décadas, cambiando muchos de los conceptos históricamente aceptados sobre este tema.
Q. Magdalena Araya, Dra., D. Alejandra Parada, Dra.   +1 more
doaj   +1 more source

Propuesta de un protocolo de actuación. "Si eres celíaco, yo te informo" [PDF]

, 2016
La enfermedad celiaca es una enteropatía autoinmune crónica, como consecuencia de una intolerancia permanente al gluten. La exposición al gluten produce atrofia de las vellosidades intestinales, dificultando la absorción de nutrientes.
García Recio, Belén
core  

Modification of the existing maximum residue levels in barley, wheat and rye, and evaluation of Art.12 confirmatory data for pinoxaden

EFSA Journal, Volume 23, Issue 11, November 2025.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRLs) in barley, wheat and rye for pinoxaden.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga   +18 more
wiley   +1 more source

Actualización en el diagnóstico de la enfermedad celiaca

Anales de la Facultad de Medicina, 2016
La enfermedad celiaca (EC) es una afección autoinmune multisistémica inducida por el gluten en personas genéticamente susceptibles. La presentación clínica clásica es con un síndrome diarreico crónico, aunque existen formas atípicas y silentes, lo cual ...
Raúl Emilio Real Delor
doaj   +1 more source

Tratamientoy monitorización de la enfermedad Celiaca [PDF]

, 2018
La enfermedad celíaca (EC) es considerada una patología crónica y sistémica desencadenada por la ingesta de gluten, en la que confluyen factores genéticos, inmunológicos y ambientales.
Ciudad Gutiérrez, Pablo
core  

Nutritional evaluation and food intake of celiac disease patients compliant or not with a gluten-free diet [PDF]

, 2013
OBJECTIVE: This study evaluated the nutritional status and intakes of energy and macronutrients of celiac disease patients compliant or not with a gluten-free diet.
Andreoli, Cristiana Santos, Cortez, Ana Paula Bidutte, Morais, Mauro Batista de, Sdepanian, Vera Lucia   +3 more
core   +3 more sources

Clinical Trial: Effect of a 28‐Day Low FODMAP Diet on Gastrointestinal Symptoms Associated With Endometriosis (EndoFOD)—A Randomised, Controlled Crossover Feeding Study

Alimentary Pharmacology &Therapeutics, Volume 61, Issue 12, Page 1889-1903, June 2025.
In this randomised controlled crossover feeding study, 35 women with endometriosis and poorly controlled gastrointestinal symptoms were randomised to either a supplied low FODMAP diet for 4 weeks or a control diet. Participants washed out for 4 weeks, and crossed‐over to the alternate dietary intervention.
Jane E. Varney, Daniel So, Peter R. Gibson, Dakota Rhys‐Jones, Yuet Sang Jimmy Lee, Jane Fisher, Judith S. Moore, Roni Ratner, Mark Morrison, Rebecca E. Burgell, Jane G. Muir   +10 more
wiley   +1 more source

Impacto en la calidad de vida en relación con la adherencia a dieta libre de gluten en pacientes con enfermedad celíaca [PDF]

, 2017
La enfermedad celiaca es una enfermedad autoinmune, que se caracteriza principalmente por la intolerancia a proteínas contenidas en el gluten tales como gliadina, gluteninas, principalmente, en individuos genéticamente predispuestos, y cuyo único ...
Alfaro Martínez, Carlos Orlando, Alvarado Chávez, Fabiola José   +1 more
core  

Setting of import tolerances for difenoconazole in various crops

EFSA Journal, Volume 23, Issue 6, June 2025.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted an application to the competent national authority in Spain (rapporteur Member State, RMS) to set import tolerances for the active substance difenoconazole in various crops imported from the United States and Brazil.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Andrea Simonati, Marta Szot, Anne Theobald, Olha Timofieieva, Manuela Tiramani, Alessia Verani, Elena Zioga   +21 more
wiley   +1 more source