Results 51 to 60 of about 7,119 (165)
Dispensación dietética en un hospital de tercer nivel de la comunidad autónoma de Canarias, España
Revista Española de Nutrición Humana y Dietética, 2018 Introducción: El 90% de la demanda alimentaria ofertada en un hospital corresponde a la nutrición por vía oral. Sin embargo, son pocos los trabajos que evalúan la prescripción dietética que se realiza en los centros hospitalarios. Objetivo: Describir las
Néstor Benítez Brito +2 more
doaj +1 more source
Revista de la Facultad de Medicina, 2020 Introducción. Los niños con diabetes mellitus tipo 1 (DM1) tienen mayor probabilidad de desarrollar enfermedad celiaca (EC), la cual es una condición subdiagnosticada debido a que su presentación clínica varía; por lo tanto, es necesario monitorear ...
Liliana Ladino +5 more
doaj +1 more source
Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català +4 more
wiley +1 more source
EFSA Journal, Volume 22, Issue 6, June 2024.Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicants De Sangosse SAS and Tilco‐Alginure submitted two requests, respectively, to the competent national authorities in France and Germany to modify the existing maximum residue levels (MRLs) for the active substance potassium phosphonates in various plant commodities.
EFSA (European Food Safety Authority) +18 more
wiley +1 more source
Guía clínica para diagnóstico y tratamiento de la enfermedad celíaca en México
Revista de Gastroenterología de México, 2018 Resumen: La enfermedad celiaca (EC), esprúe celíaco o enteropatía sensible al gluten, es una enfermedad autoinmune generalizada que se caracteriza por inflamación crónica y atrofia de la mucosa del intestino delgado, causada por la exposición al gluten ...
J.M. Remes-Troche +18 more
doaj +1 more source
EFSA Journal, Volume 22, Issue 5, May 2024.Abstract In accordance with Article 43 of Regulation (EC) 396/2005, EFSA received a request from the European Commission to propose fall‐back maximum residue levels (MRLs) for recently revoked Codex MRLs that have been previously implemented in the EU legislation. Overall, MRLs for 12 a.s. are concerned, i.e.
EFSA (European Food Safety Authority)
wiley +1 more source
Enfermedad celíaca refractaria tipo 1: reporte de dos casos con diferentes enfoques terapéuticos
Revista Colombiana de GastroenterologíaAntecedentes: la adherencia estricta durante toda la vida a una dieta libre de gluten (DLG) es el tratamiento eficaz para enfermedad celíaca (EC), que conduce a la remisión de síntomas y la curación de la mucosa.
Lorete María Kotze da Silva-Kotze +5 more
doaj +1 more source
Clinical guidelines on the diagnosis and treatment of celiac disease in Mexico
Revista de Gastroenterología de México (English Edition), 2018 Celiac disease, celiac sprue, or gluten-sensitive enteropathy, is a generalized autoimmune disease characterized by chronic inflammation and atrophy of the small bowel mucosa. It is caused by dietary exposure to gluten and affects genetically predisposed
J.M. Remes-Troche +18 more
doaj +1 more source
Risks for animal health related to the presence of ergot alkaloids in feed
EFSA Journal, Volume 22, Issue 1, January 2024.Abstract The European Commission requested EFSA to provide an update of the 2012 Scientific Opinion of the Panel on Contaminants in the Food Chain (CONTAM) on the risks for animal health related to the presence of ergot alkaloids (EAs) in feed. EAs are produced by several fungi of the Claviceps and Epichloë genera.
EFSA Panel on Contaminants in the Food Chain (CONTAM) +23 more
wiley +1 more source
UEG Week 2024 Moderated Posters [PDF]
United European Gastroenterol JUnited European Gastroenterology Journal, Volume 12, Issue S8, Page 201-664, October 2024.
europepmc +2 more sources