Results 231 to 240 of about 717,914 (288)

Potential mechanisms and modifications of dietary antioxidants on the associations between co-exposure to plastic additives and diabetes. [PDF]

Nutr Diabetes
Yang Y, Zhang C, Gao H.
europepmc   +1 more source

The association between Healthy Eating Index‐2020 and epilepsy: Insights based on NHANES from 2013 to 2018

Epileptic Disorders, EarlyView.
Abstract Background Epilepsy is a serious chronic brain disease. However, limited study is focused on the association between dietary pattern and epilepsy management. Hence, we aim to investigate the association between the Healthy Eating Index (HEI‐2020) and epilepsy odds.
Kun Yu, Yingxin Wang, Huaiqing Gao
wiley   +1 more source

Effect of dietary antioxidants on free radical damage in dogs and cats. [PDF]

J Anim Sci
Jewell DE, Motsinger LA, Paetau-Robinson I.   +2 more
europepmc   +1 more source

Inherited metabolic epilepsies–established diseases, new approaches

Epilepsia Open, EarlyView.
Abstract Inherited metabolic epilepsies (IMEs) represent the inherited metabolic disorders (IMDs) in which epilepsy is a prevailing component, often determining other neurodevelopmental outcomes associated with the disorder. The different metabolic pathways affected by individual IMEs are the basis of their rarity and heterogeneity.
Itay Tokatly Latzer, Phillip L. Pearl
wiley   +1 more source

Association between Dietary Antioxidants and Atherosclerotic Cardiovascular Disease in South Korea: Insights from a Comprehensive Cross-Sectional Analysis. [PDF]

J Clin Med
Kim JH, Lee ME, Hwang SM, Lee JJ, Kwon YS.   +4 more
europepmc   +1 more source

Association between dietary antioxidants, serum albumin/globulin ratio and quality of life in esophageal squamous cell carcinoma patients: a 7-year follow-up study. [PDF]

Front Oncol
Zhang J, Zhou J, Chen S, Huang Y, Lin Z, Deng Y, Qiu M, Xiang Z, Hu Z.   +8 more
europepmc   +1 more source

Modification Role of Dietary Antioxidants in the Association of High Red Meat Intake and Lung Cancer Risk: Evidence from a Cancer Screening Trial. [PDF]

Antioxidants (Basel)
Yang J, Na X, Li Z, Zhao A.
europepmc   +1 more source

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Dietary antioxidants and exercise

Journal of Sports Sciences, 2004
Muscular exercise promotes the production of radicals and other reactive oxygen species in the working muscle. Growing evidence indicates that reactive oxygen species are responsible for exercise-induced protein oxidation and contribute to muscle fatigue.
Scott K, Powers, Keith C, DeRuisseau, John, Quindry, Karyn L, Hamilton   +3 more
openaire   +2 more sources

Dietary Antioxidants for the Athlete

Current Sports Medicine Reports, 2006
Physical exercise induces oxidative stress and tissue damage. Although a basal level of reactive oxygen species (ROS) is required to drive redox signaling and numerous physiologic processes, excess ROS during exercise may have adverse implications on health and performance. Antioxidant nutrients may be helpful in that regard.
Mustafa, Atalay, Jani, Lappalainen, Chandan K, Sen   +2 more
openaire   +2 more sources

Evolution of dietary antioxidants

Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 2003
Oxygen is vital for most organisms but, paradoxically, damages key biological sites. Oxygenic threat is met by antioxidants that evolved in parallel with our oxygenic atmosphere. Plants employ antioxidants to defend their structures against reactive oxygen species (ROS; oxidants) produced during photosynthesis.
openaire   +2 more sources