Results 251 to 260 of about 717,914 (288)

Role of Dietary and Endogenous Antioxidants in Diabetes

Critical Reviews in Food Science and Nutrition, 2014
Diabetes affects different people of all ages, race, and sex. This is a condition characterized by a state of chronic hyperglycaemia that leads to an increase of intracellular oxidative stress linked to the overproduction of free radicals. In the present review, we focus our attention on the molecular mechanisms leading to oxidative stress-mediates ...
Marrazzo G, BARBAGALLO, IGNAZIO ALBERTO, GALVANO, Fabio, Malaguarnera M, Gazzolo D, Frigiola A, D'Orazio N, LI VOLTI, Giovanni   +7 more
openaire   +3 more sources

Interactions between Dietary Antioxidants, Dietary Fiber and the Gut Microbiome: Their Putative Role in Inflammation and Cancer [PDF]

International Journal of Molecular Sciences
Munteanu Camelia, Betty Schwartz
exaly   +2 more sources

Dietary and pharmacological antioxidants in atherosclerosis

Current Opinion in Lipidology, 1999
Antioxidants that inhibit LDL oxidation are thought to be potential anti-atherogenic compounds. The results of major human randomized trials with antioxidants have, however, been disappointing, except for probucol, which consistently inhibits restenosis.
openaire   +2 more sources

Dietary antioxidants and cardioprotection—fact or fallacy?

Canadian Journal of Physiology and Pharmacology, 1997
The emerging dogma that low density lipoprotein (LDL) oxidation is a contributing cause and not simply a consequence of atherosclerosis is based on three lines of experimental evidence: (i) lipid peroxidation products and oxidized LDLs are present in atherosclerotic lesions; (ii) oxidized LDL has an array of potentially proatherogenic properties in ...
openaire   +2 more sources

Dietary Antioxidants and Nutrition

2006
In recent years the potential for the antioxidants vitamins C,E,and β–carotene in disease prevention has been highlighted. The degenerative diseases of aging such as cancer,cardiovascular disease,cataracts,and brain dysfunction are increasingly found to have,in good part,an oxidative origin (Ames et al.,1993).
Catherine Rice-Evans, Saimar Arif
openaire   +1 more source

Dietary antioxidants and vascular calcification: From pharmacological mechanisms to challenges

Biomedicine and Pharmacotherapy, 2023
Sounak Ghosh
exaly  

Dietary and endogenous antioxidants in dementia

International Journal of Geriatric Psychiatry, 2001
N, Tabet, D, Mantle, Z, Walker, M, Orrell   +3 more
openaire   +2 more sources

Dietary antioxidants for cardiovascular prevention.

Nutrition, metabolism, and cardiovascular diseases : NMCD, 2000
The generation of reactive oxygen species (ROS) is associated with life in aerobic conditions. ROS are thought to be implicated in the pathogenesis of various human diseases since they are capable of damaging biological macromolecules such as DNA, carbohydrates and proteins.
openaire   +2 more sources

Dietary antioxidants and Parkinson's disease

Movement Disorders, 2017
Alberto, Ascherio, Michael A, Schwarzschild   +1 more
openaire   +2 more sources

Dietary Fiber as a Carrier of Dietary Antioxidants: An Essential Physiological Function

Journal of Agricultural and Food Chemistry, 2011
Fulgencio Saura-Calixto
exaly