Results 261 to 270 of about 717,914 (288)
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Role of Dietary Antioxidants in Neurodegenerative Diseases: Where are We Standing?
Current Pharmaceutical Design, 2020Haroon Khan +2 more
exaly
Dietary antioxidants and cancer.
ASDC journal of dentistry for children, 1986Scientifically valid data on the relationship of antioxidants to cancer come from three major sources: human epidemiological studies, experimental studies with animals and in vitro tests for genetic toxicity. Controversies are inevitable when data are either not clear-cut or incomplete.
openaire +2 more sources
Macromolecular Antioxidants and Dietary Fiber in Edible Seaweeds
Journal of Food Science, 2017José Pérez-Correa +2 more
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Study of Xoconostle (Opuntia spp.) Powder as Source of Dietary Fiber and Antioxidants
Foods, 2020Montana Camara +2 more
exaly
Synergism between Soluble and Dietary Fiber Bound Antioxidants
Journal of Agricultural and Food Chemistry, 2015Ecem Evrim Çelik +2 more
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