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Role of Dietary Antioxidants in Neurodegenerative Diseases: Where are We Standing?

Current Pharmaceutical Design, 2020
Haroon Khan   +2 more
exaly  

Dietary antioxidants and cancer.

ASDC journal of dentistry for children, 1986
Scientifically valid data on the relationship of antioxidants to cancer come from three major sources: human epidemiological studies, experimental studies with animals and in vitro tests for genetic toxicity. Controversies are inevitable when data are either not clear-cut or incomplete.
openaire   +2 more sources

Macromolecular Antioxidants and Dietary Fiber in Edible Seaweeds

Journal of Food Science, 2017
José Pérez-Correa   +2 more
exaly  

Study of Xoconostle (Opuntia spp.) Powder as Source of Dietary Fiber and Antioxidants

Foods, 2020
Montana Camara   +2 more
exaly  

Dietary Fats, Antioxidants and Blood Pressure

Annals of Medicine, 1991
Jukka T Salonen
exaly  

Synergism between Soluble and Dietary Fiber Bound Antioxidants

Journal of Agricultural and Food Chemistry, 2015
Ecem Evrim Çelik   +2 more
exaly  

The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants

Journal of Food Science, 2011
Jesus Fernando Ayala Zavala   +1 more
exaly  

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