Results 41 to 50 of about 717,914 (288)

Diet with a combination of high protein and high total antioxidant capacity is strongly associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study

Nutrition Journal, 2017
Background The intake of protein and antioxidants has been inversely associated with frailty, individually. However, to our knowledge, no study has evaluated these associations in considering antioxidants or protein intakes as respective confounders ...
Satomi Kobayashi, Hitomi Suga, Satoshi Sasaki, the Three-generation Study of Women on Diets and Health Study Group   +3 more
doaj   +1 more source

Antioxidants Such as Flavonoids and Carotenoids in the Diet of Bogor, Indonesia Residents

Antioxidants, 2021
Due to the strong antioxidant activity of flavonoids and carotenoids, daily consumption of these bioactive compounds has the potential for reducing the risk of many chronic and degenerative diseases caused by or contributed to by oxidative stress ...
Nuri Andarwulan, Niken Cahyarani Puspita, Saraswati, Dominika Średnicka-Tober   +3 more
doaj   +1 more source

Antioxidants, vegetarian diets and aging

, 2014
Aging is a complex and almost universal biologic phenomenon that increases the risk of disease and death. Exact mechanisms of aging are unresolved, but oxidative stress is a common thread binding the various theories of aging, and is a suggested key ...
Benzie, IFF, Wachtel-Galor, S, S. Wachtel-Galor, Siu, PM, P.M. Siu, I.F.F. Benzie   +5 more
core   +1 more source

Dietary antioxidants in preventing atherogenesis

Atherosclerosis, 2006
Several naturally occurring constituents have received considerable attention because of their potential antioxidant activity. Consuming a diet rich in natural antioxidants has been associated with prevention from and/or treatment of atherosclerosis. Bioactive components of food, which are of special interest, include the Vitamins E and C, polyphenols,
Kaliora, A. C., Dedoussis, G. V. Z., Schmidt, H.   +2 more
openaire   +3 more sources

Dietary antioxidants and asthma in adults [PDF]

Thorax, 2006
Several antioxidant nutrients have been reported to be inversely associated with asthma. A study was undertaken to assess the independent associations of these nutrients with asthma in adults.A nested case-control study was performed in 515 adults with physician diagnosed asthma and 515 matched controls using dietary data obtained from 7 day food ...
Patel, B. D., Welch, A. A., Bingham, S. A., Luben, R. N., Day, N. E., Khaw, K.-T., Lomas, D. A., Wareham, N. J.   +7 more
openaire   +3 more sources

Microbiome‐blood–brain barrier interactions in aging — mechanisms and therapeutic potential

FEBS Letters, EarlyView.
Aging reshapes the gut microbiome (↓SCFA‐producing commensals; ↑pro‐inflammatory outputs), shifting circulating metabolites (↓SCFAs; ↑LPS, ↑TMAO, ↑PAA) that act at the BBB to increase nonspecific transcytosis, alter transport, and promote astrocyte reactivity, heightening brain vulnerability.
Daniel Cuervo‐Zanatta, Hari Baskar Balasubramanian, Amir Pasokh, Marietta Zille   +3 more
wiley   +1 more source

Association between dietary antioxidant levels and diabetes: a cross-sectional study

Frontiers in Nutrition
BackgroundThe onset and progression of diabetes mellitus (DM) is strongly linked to oxidative stress. Previous studies have highlighted the protective effects of individual dietary antioxidants against diabetes.
Lei Zhou, Xiaoyu Xu, Yize Li, Shuo Zhang, Hong Xie   +4 more
doaj   +1 more source

Metastatic niche shaped by host factors influences disseminated cancer cell fate

FEBS Letters, EarlyView.
Metastasis is shaped not only by cancer cells but also by the environments they encounter. This review explores how factors such as aging, diet, the microbiome, lifestyle, and environmental exposures remodel organ‐specific niches in the lung, liver, bone, and brain, influencing where metastatic cells survive, remain dormant, or grow, and ultimately ...
Gwennan Delyth Ward, Álvaro Ruiz‐Tabas, Patricia Altea‐Manzano   +2 more
wiley   +1 more source

Cyclic azapeptide CD36 ligand attenuates cardiac injury and reduces long‐chain fatty acid accumulation after myocardial ischemia–reperfusion in mice

FEBS Open Bio, EarlyView.
In a murine model of myocardial ischemia and reperfusion (MI/R), the CD36 azapeptide ligand MPE‐298 reduces cardiac injury and transiently lowers left ventricular long‐chain fatty acids (LCFAs) accumulation 3 h after reperfusion, accompanied by a decrease of oxidative stress and inflammation‐associated genes' expression in the heart and adipose tissue.
Jade Gauvin, Naghme Radmannia, David N. Huynh, Liliane Ménard, Caroline Daneault, Maïté Veilleux, Ahsanullah Ahsanullah, André C. Carpentier, William D. Lubell, Matthieu Ruiz, Huy Ong, Sylvie Marleau, Simon‐Pierre Gravel   +12 more
wiley   +1 more source

Dietary antioxidants in coffee leaves: impact of botanical origin and maturity on chlorogenic acids and xanthones

, 2019
Natural polyphenols are important dietary antioxidants that significantly benefit human health. Coffee and tea have been shown to largely contribute to the dietary intake of these antioxidants in several populations.
Resmini, Marina, Colomban, Silvia, Silvia Colomban, Ângelo Monteiro, Luciano Navarini, Azinheira, Helena, Maria Do Céu Silva, Monteiro, Ângelo, Helena G. Azinheira, Marina Resmini, Navarini, Luciano, Silva, Maria do Céu, Leonor Guerra-Guimarães, Guerra-Guimarães, Leonor   +13 more
core   +1 more source