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Recommended resources for oxidative stress and dietary antioxidants in neurological diseases
, 2020 Neurological diseases impose substantial socioeconomic burden on the society. These diseases are characterized by damage to specific populations of cells within specific areas of the nervous system. The extremely high metabolic demands of neuronal tissue
Rajkumar Rajendram +5 more
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Acknowledgment to Reviewers of Antioxidants in 2020
, 2021 Peer review is the driving force of journal development, and reviewers are gatekeepers who ensure that Antioxidants maintains its standards for the high quality of its published papers [...
Antioxidants Editorial Office Antioxidants Editorial Office
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Plasma Lycopene Is Associated with Pizza and Pasta Consumption in Middle-Aged and Older African American and White Adults in the Southeastern USA in a Cross-Sectional Study. [PDF]
PLoS ONE, 2016 BACKGROUND:The role of dietary lycopene in chronic disease prevention is not well known. METHODS:This study examined intake of lycopene and other antioxidants from lycopene-rich foods (e.g., pizza and pasta) simultaneously with plasma levels of lycopene ...
Yuan E Zhou +6 more
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Animals, 2022 The biological effects of oxidative stress and associated free radicals on farm animal performance, productivity, and product quality may be managed via dietary interventions—specifically, the provision of feeds, supplements, and forages rich in ...
Eric N. Ponnampalam +5 more
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Relationship between dietary antioxidant intake and semen analysis parameters [PDF]
Majallah-i Zanān, Māmā̓ī va Nāzā̓ī-i Īrān, 2018 Introduction: Oxidative stress is known as a cause of male infertility. Antioxidants are considered as effective agents against oxidative stress. Regarding this, the present study was conducted to determine the relationship between dietary antioxidants ...
Safa Gharghanipour +3 more
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Dietary Regulation of Oxidative Stress in Chronic Metabolic Diseases
Foods, 2021 Oxidative stress is a status of imbalance between oxidants and antioxidants, resulting in molecular damage and interruption of redox signaling in an organism.
Shuai Jiang, Hui Liu, Chunbao Li
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Dietary antioxidants and environmental stress [PDF]
Proceedings of the Nutrition Society, 2004 Air is one of our most important natural resources; however, it is also in the front line for receiving environmental pollution. Air quality decreased markedly following the industrial revolution, but it was not until the great London Smog in 1952 that air quality made it onto the political agenda.
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Bronchial reactivity and dietary antioxidants [PDF]
Thorax, 1997 It has been postulated that dietary antioxidants may influence the expression of allergic diseases and asthma. To test this hypothesis a case-control study was performed, nested in a cross sectional study of a random sample of adults, to investigate the relationship between allergic disease and dietary antioxidants.The study was performed in rural ...
A, Soutar, A, Seaton, K, Brown
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Antioxidants Promote Intestinal Tumor Progression in Mice
, 2021 Dietary antioxidants and supplements are widely used to protect against cancer, even though it is now clear that antioxidants can promote tumor progression by helping cancer cells to overcome barriers of oxidative stress. Although recent studies have, in
Le Gal, Kristell, +27 more
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Dietary effects on skin colour : appearance-based incentives to improve fruit and vegetable consumption [PDF]
, 2013 Poor diet precipitates significant social and economic burden, necessitating effective and economical dietary intervention strategies. Current population-level campaigns provide guidelines for living healthily and focus on the impact of lifestyle on ...
Whitehead, Ross David
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