Oxidative Stress and Antioxidants—A Critical Review on In Vitro Antioxidant Assays
Antioxidants, 2022 Antioxidants have been widely studied in the fields of biology, medicine, food, and nutrition sciences. There has been extensive work on developing assays for foods and biological systems.
Raghavendhar R. Kotha +3 more
doaj +2 more sources
Dietary Antioxidants and Cardiovascular Health—Editorial Comments and Summary [PDF]
Antioxidants (Basel), 2023 The influence of dietary antioxidants on health is supported by a large body of evidence [...
Anna Waśkiewicz +2 more
core +2 more sources
Oxidative Stress and Dietary Antioxidants in Head and Neck Cancer [PDF]
Antioxidants (Basel)Oxidative stress serves as both a driver and result of redox metabolism across diverse physiological and pathological states, including cancer. Head and neck squamous cell carcinoma (HNSCC), the sixth most prevalent malignancy worldwide, is no exception.
Jaehyung Park +3 more
core +2 more sources
Potential Health Benefits of Dietary Antioxidants [PDF]
AntioxidantsDietary antioxidants constitute a heterogeneous class of bioactive molecules, including polyphenols, vitamins, peptides, and specialized metabolites, that mitigate oxidative stress and its pathological consequences [...]
Irene Dini
doaj +2 more sources
Dietary Antioxidants May Support Cosmetic Treatment in Patients with Rosacea [PDF]
Antioxidants (Basel)Rosacea is a chronic skin disease that significantly reduces the quality of life (QoL) of patients. The aim of this study was to assess whether dietary antioxidants can support the effect of cosmetic treatment in improving the QoL of patients with ...
Kinga Zujko-Kowalska +4 more
core +2 more sources
Significance of Dietary Antioxidants for Health [PDF]
International Journal of Molecular Sciences, 2011 Since evidence became available that free radicals were involved in mechanisms for the development of major diseases, including cardiovascular disease and cancer, there has been considerable research into the properties of natural dietary antioxidants.
Michael H. Gordon, Gordon, Mike
openaire +4 more sources
Photodynamic Therapy and Dietary Antioxidants: A Dual Strategy for Genome Stability and DNA Damage Repair [PDF]
Cancer MedicineBackground Photodynamic therapy (PDT) is an emerging cancer treatment that relies on photosensitizers (PS) activated by specific light wavelengths to produce reactive oxygen species (ROS), effectively targeting malignant cells. However, ROS can also harm
J. P. Jose Merlin +2 more
doaj +2 more sources
Next-Generation Dietary Antioxidants in Women’s Reproductive Health: Mechanisms, Reproductive Outcomes, and Therapeutic Potential [PDF]
AntioxidantsOxidative stress has emerged as a key factor regulating female fertility, reproductive aging, and the development of various gynecologic and pregnancy-associated diseases.
Md Ataur Rahman +3 more
doaj +2 more sources
Dietary Antioxidants and Nrf2-Related Redox Responses in Sheep: Evidence, Limitations, and Implications for Health and Productivity [PDF]
Veterinary SciencesOxidative imbalance can accompany physiologically demanding and environmental transitions in sheep, but its magnitude varies with tissue, production stage, diet, health status, and the biomarkers used.
Shahab Ur Rehman +5 more
doaj +2 more sources
Association between dietary antioxidants intake and childhood eczema: results from the NHANES database [PDF]
Journal of Health, Population and NutritionBackground High dietary intake of antioxidants reduces the risk of allergic sensitization in children. However, there was no sufficient evidence for the effect of dietary antioxidants intake on childhood eczema.
Jing Xu, Hongxin Li
doaj +2 more sources