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Dietary Antioxidants and Chronic Diseases [PDF]
Antioxidants, 2023 Chronic diseases, most notably diabetes, cancer, cardiovascular diseases, neurodegenerative diseases, thyroid diseases, and allergic diseases are major causes of death, disability, and a lower quality of life in various populations [...]
Małgorzata Elżbieta Zujko +1 more
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The Potential of Dietary Antioxidants [PDF]
Antioxidants, 2021 Oxidative stress happens when the levels of reactive species made from oxygen and nitrogen exceed the body’s antioxidant capacity [...]
Irene Dini
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Acta Pharmaceutica Sinica B, 2023 In recent years, growing awareness of the role of oxidative stress in brain health has prompted antioxidants, especially dietary antioxidants, to receive growing attention as possible treatments strategies for patients with neurodegenerative diseases ...
Jin Feng +9 more
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Dietary Antioxidants and the Mitochondrial Quality Control: Their Potential Roles in Parkinson’s Disease Treatment [PDF]
Antioxidants, 2020 Advances in medicine and dietary standards over recent decades have remarkably increased human life expectancy. Unfortunately, the chance of developing age-related diseases, including neurodegenerative diseases (NDDs), increases with increased life ...
Chang Geon Chung, Davin Lee, Jo Mingu
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Dietary Antioxidants and Parkinson’s Disease [PDF]
Antioxidants, 2020 Parkinson’s disease (PD) is a neurodegenerative disorder caused by the depletion of dopaminergic neurons in the basal ganglia, the movement center of the brain. Approximately 60,000 people are diagnosed with PD in the United States each year.
Han-A Park, Amy C. Ellis
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The Role of Dietary Antioxidants, Food Supplements and Functional Foods for Energy Enhancement in Healthcare Professionals [PDF]
AntioxidantsHealthcare professionals frequently experience significant work overload, which often leads to substantial physical and psychological stress. This stress is closely linked to increased oxidative stress and a corresponding decline in energy levels.
Maria Antoniadou
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Dietary Antioxidants and Health Promotion [PDF]
Antioxidants, 2018 Accumulating scientific evidence suggests that over-production of reactive oxygen species (ROS) may be the root cause of chronic diseases such as cancer, cardiovascular diseases, neurodegeneration, and ageing per se [1,2].[...]
Dejian Huang
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Dietary Antioxidants in the Mediterranean Diet [PDF]
Antioxidants, 2021 Epidemiological studies performed during the second half of the previous century have correlated the diet that prevailed in the north shores of the Mediterranean basin with beneficial health effects, including reduced mortality risk and lower incidences ...
Alexandra Barbouti, Vlasios Goulas
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Dietary and Cosmetic Antioxidants
AntioxidantsSpices, herbs, fruits, whole grains, vegetables, and sea organisms contain antioxidant molecules that can scavenge free radicals and reduce their development, quenching the reactive oxygen and nitrogen species [...]
Irene Dini
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Dietary Antioxidants and Metabolic Diseases [PDF]
International Journal of Molecular Sciences, 2021 Introduction [...]
Alessandra Durazzo +3 more
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