Results 21 to 30 of about 717,914 (288)

Dietary antioxidants and hypertension among menopausal women in Rafsanjan Cohort Study [PDF]

Scientific Reports
Studies on the beneficial role of dietary antioxidants in preventing or managing hypertension in postmenopausal women are infrequent. The present cross-sectional study aimed to assess the association between dietary antioxidants and hypertension among ...
Marzieh Najar, Parvin Khalili, Fatemeh Ayoobi, Mohadese Rezaei Poor, Hajar Vatankhah, Hadi Pourmirzaei Olyaei, Reza Vazirinejad, Zahra Jamali   +7 more
doaj   +2 more sources

Influences of Dietary Vitamin E, Selenium-Enriched Yeast, and Soy Isoflavone Supplementation on Growth Performance, Antioxidant Capacity, Carcass Traits, Meat Quality and Gut Microbiota in Finishing Pigs

Antioxidants, 2022
This study investigated the effects of dietary compound antioxidants on growth performance, antioxidant capacity, carcass traits, meat quality, and gut microbiota in finishing pigs.
Cui Zhu, Jingsen Yang, Xiaoyan Nie, Qiwen Wu, Li Wang, Zongyong Jiang   +5 more
doaj   +1 more source

Dietary interventions through supplementation with antioxidant compounds [PDF]

Arhiv za farmaciju, 2023
Dietary supplements (DS) are manufactured products consisting of one or more dietary ingredients; they are intended to supplement the diet and provide additional nutrients or other beneficial compounds that are lacking or insufficient in a regular diet ...
Todorović Vanja, Đorđević Brižita
doaj   +1 more source

Dietary Total Antioxidant Capacity, a Diet Quality Index Predicting Mortality Risk in US Adults: Evidence from the NIH-AARP Diet and Health Study

Antioxidants, 2023
Dietary total antioxidant capacity (TAC) is an index representing the total antioxidant power of antioxidants consumed via the diet. This study aimed to investigate the association between dietary TAC and mortality risk in the US adults using data from ...
Kyungho Ha, Linda M. Liao, Rashmi Sinha, Ock K. Chun   +3 more
doaj   +1 more source

Dietary antioxidents and oxidative stress in predialysis chronic kidney disease patients [PDF]

Journal of Nephropathology, 2012
Context: Dietary antioxidants are important in protecting against human diseases. Oxidative stress, a non- traditional risk factors of cardio-vascular disease is far more prevalent in chronic kidney disease (CKD) patients than in normal subjects ...
Krishan L Gupta, Nancy Sahni
doaj   +1 more source

Antioxidants and phytochemicals – a scoping review for Nordic Nutrition Recommendations 2023

Food & Nutrition Research, 2023
Antioxidants are a collection of substances that may prevent or delay the oxidation of cellular components. The antioxidant defense system includes both endogenously produced antioxidants and dietary antioxidants.
Mari C. W. Myhrstad, Alicja Wolk
doaj   +1 more source

Dietary Antioxidants and Dementia [PDF]

International Psychogeriatrics, 2001
As the populations of the developed world continue to age, the number of people who develop Alzheimer's disease (AD) or other forms of dementia is set to rise. In the United States, for example, the prevalence of AD is projected to quadruple over the next 50 years (Brookmeyer & Gray, 2000).
openaire   +4 more sources

Total Antioxidant Capacity and Its Dietary Sources and Seasonal Variability in Diets of Women with Different Physical Activity Levels

Polish Journal of Food and Nutrition Sciences, 2014
Increased physical activity induces oxidative stress and utilization of dietary antioxidants. Information on dietary sources of antioxidants in diets are limited.
Człapka-Matyasik Magdalena, Ast Katarzyna   +1 more
doaj   +1 more source

Processed meat consumption and lung function: modification by antioxidants and smoking [PDF]

, 2014
Unhealthy dietary patterns are associated with poorer lung function. It is not known whether this is due to low consumption of antioxidant-rich fruit and vegetables, or is a consequence of higher intakes of harmful dietary constituents such as processed ...
Okubo, H., Syddall, H.E., Aihie Sayer, A., Sayer, AA, Shaheen, S.O., Grp, HCS, Cooper, C., Ntani, G, Jameson, KA, Robinson, SM, Dennison, E.M., Dennison, EM, Cooper, Cyrus, Cooper, C, Shaheen, SO, Syddall, HE, Okubo, H, Robinson, S.M., Ntani, G.   +18 more
core   +1 more source

Chemometric modelling to relate antioxidants, neutral lipid fatty acids and flavour components in chicken breast [PDF]

, 2005
Relationships among quality factors in retailed free-range, corn-fed, organic, and conventional chicken breasts (9) were modeled using chemometric approaches.
Jahan, M.K., Paterson, A., Spickett, C., Piggott, J., Piggott, J.R., Spickett, C.M., Jahan, K.   +6 more
core   +4 more sources