Results 191 to 200 of about 332,290 (332)
Ascertaining the Impact of the 2000 USDA Dietary Guidelines for Americans on the Intake of Calories, Caffeine, Calcium, and Vitamin C from At-Home Consumption of Nonalcoholic Beverages [PDF]
Obesity is one of the most pressing and widely emphasized health problems in America today. Beverage choices made by households have impacts on determining the intake of calories, calcium, caffeine, and vitamin C.
Capps, Oral, Jr.+2 more
core +1 more source
Biosynthesis rates of 13 FFAs are quantitatively calculated in 15 tissues from glucose and an analytical framework to quantitatively calculate inter‐tissue communications of fatty acids between the liver and other tissues is developed. Moreover, the approach is extended to aging condition and a system‐wide decline of fatty acid synthesis in peripheral ...
Beizi Xing+4 more
wiley +1 more source
PlantGPT integrates 60 000+ plant research articles with Arabidopsis phenotype‐gene data through retrieval‐augmented generation and fine‐tuning of Llama3‐8B. This open‐source, specialized AI system outperforms general large language models in plant gene‐phenotype relationships, establishing a new paradigm for functional genomics research and molecular ...
Ruixiang Zhang+14 more
wiley +1 more source
Dietary calcium intake in primary hyperparathyroidism and in its normocalcemic variant: a case-control study. [PDF]
Bisceglia N+6 more
europepmc +1 more source
Molecular insights on skewing of sex ratio in rabbits (Oryctolagus cuniculus) supplemented with dietary calcium and magnesium. [PDF]
Naidu SJ+6 more
europepmc +1 more source
Dietary calcium and blood pressure in National Health and Nutrition Examination Surveys I and II. [PDF]
Christopher T. Sempos+5 more
openalex +1 more source