Results 21 to 30 of about 1,717,479 (343)

Effects of Dietary Fibers on Calcium Balance and Bone Biomechanics in Rats [PDF]

Shipin Kexue, 2023
Objective: To study the effects of dietary fibers with different structures on calcium balance and biomechanical properties. Methods: Rats were fed a basal diet supplemented with 50 g/kg wheat bran, cellulose, xylan, pectin, inulin, konjac gum or their ...
QIN Xiangxiang, ZHOU Yuheng, CHEN Haishan, CAI Aihua, LIU Jinlei
doaj   +1 more source

Association between dietary calcium and depression among American adults: National health and nutrition examination survey

Frontiers in Nutrition, 2023
BackgroundThere is only limited evidence for an association between calcium (Ca) and depression, and the relationship was inconsistent. Therefore, the aim of this study was to assess the relationship between dietary Ca and the risk of depressive symptoms
Xia Shen, Xue Gu, Yuan-Yuan Liu, Long Yang, Meng Zheng, Lei Jiang   +5 more
doaj   +1 more source

The 2011 Report on Dietary Reference Intakes for Calcium and Vitamin D from the Institute of Medicine: What Clinicians Need to Know

Journal of Clinical Endocrinology and Metabolism, 2010
This article summarizes the new 2011 report on dietary requirements for calcium and vitamin D from the Institute of Medicine (IOM). An IOM Committee charged with determining the population needs for these nutrients in North America conducted a ...
A. Ross, J. Manson, S. Abrams, J. F. Aloia, J. F. Aloia, P. Brannon, S. Clinton, R. Durazo-Arvizu, J. Gallagher, R. Gallo, Glenville Jones, C. Kovacs, S. Mayne, C. Rosen, S. Shapses   +14 more
semanticscholar   +1 more source

Association of dietary calcium with mortality from all causes, cardiovascular disease and cancer in people with hypertension

The Journal of Clinical Hypertension, 2023
Association between calcium intake and premature mortality in the general population has been well studied, but little is known about the association among specific populations.
Ruilang Lin, Wen Feng, Yating Yang, Jiaqin Xu, Hui Yang, Jingyi Wu, Jiong Li, Guoyou Qin, Yongfu Yu, Jiaohua Chen   +9 more
doaj   +1 more source

Osteoporosis and nutrition – a paleopathological insight

Antropologia Portuguesa, 2016
The association of osteoporosis and nutrition has long been documented, and nutrition is acknowledged as a major risk factor for bone loss, affecting bone health in distinct ways.
Francisco Curate
doaj   +1 more source

Anti-Obesity Effects of Dietary Calcium: The Evidence and Possible Mechanisms

International Journal of Molecular Sciences, 2019
Obesity is a serious health challenge worldwide and is associated with various comorbidities, including dyslipidemia, type 2 diabetes, and cardiovascular disease.
Fenglin Zhang, Jingjing Ye, Xiaotong Zhu, Lina Wang, P. Gao, G. Shu, Q. Jiang, Songbo Wang   +7 more
semanticscholar   +1 more source

The Evidence and Controversy Between Dietary Calcium Intake and Calcium Supplementation and the Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Cohort Studies and Randomized Controlled Trials

Journal of the American College of Nutrition, 2019
Objective: Our objective was to synthesize both trial and observational studies and undertake a meta-analysis to explore the associations between calcium from dietary and supplemental intakes and cardiovascular disease (CVD) risks.
Chao Yang, Xianglin Shi, H. Xia, Xian Yang, Hechun Liu, D. Pan, Guiju Sun   +6 more
semanticscholar   +1 more source

Global dietary calcium intake among adults: a systematic review

Osteoporosis International, 2017
Low calcium intake may adversely affect bone health in adults. Recognizing the presence of low calcium intake is necessary to develop national strategies to optimize intake.
E. Balk, G. Adam, V. Langberg, A. Earley, P. Clark, P. Ebeling, A. Mithal, R. Rizzoli, C. Zerbini, D. Pierroz, B. Dawson-Hughes, for the International Osteoporosis Foundation Calcium Committee   +11 more
semanticscholar   +1 more source

Use of chicken eggshell to improve dietary calcium intake in rural sub‐Saharan Africa

Maternal and Child Nutrition, 2018
Undernutrition resulting from inadequate access to high‐quality, nutritious food is a widespread issue in sub‐Saharan Africa impacting the health and survival of mothers and their children.
Justin Bartter, H. Diffey, Y. H. Yeung, F. O’Leary, B. Häsler, Wende Maulaga, R. Alders   +6 more
semanticscholar   +1 more source

Dietary calcium intake and food sources among Chinese adults in CNTCS

PLoS ONE, 2018
Background Calcium is one of the essential micronutrients in the human body and is well-known for its important role in keeping bones and teeth healthy. However, calcium deficiency is a very common nutritional problem in the world and especially in China.
F. Huang, Zhihong Wang, Jiguo Zhang, W. Du, C. Su, Hongru Jiang, X. Jia, Y. Ouyang, Yun Wang, Li Li, Bing Zhang, Hui-jun Wang   +11 more
semanticscholar   +1 more source