Results 181 to 190 of about 214,684 (261)

Dietary carbohydrates impair the protective effect of protein restriction against diabetes in NZO mice used as a model of type 2 diabetes. [PDF]

Diabetologia, 2018
Laeger T, Castaño-Martinez T, Werno MW, Japtok L, Baumeier C, Jonas W, Kleuser B, Schürmann A.   +7 more
europepmc   +1 more source

Managing Blood Glucose with Local Nutrition Bars: A Collaborative Exploration [PDF]

, 2009
Crystal, Naomi
core   +1 more source

Food Addiction in Individuals With Overweight and Obesity Undergoing a 12‐Week Long Tailored mHealth Weight Loss Intervention

European Eating Disorders Review, EarlyView.
ABSTRACT Objective Former studies indicated worse outcome for individuals with food addiction (FA) when participating in weight loss programs. Yet, the results may have been influenced by comorbid eating disorders and insufficient consideration of psychological aspects associated with FA.
Magdalena Pape, Stephan Herpertz, Tanja Färber, Caroline Seiferth, Natalie Schoemann, Jörg Wolstein, Sabine Steins‐Loeber   +6 more
wiley   +1 more source

Noshing on Chocolate, I Can Do That: Increased Chocolate Consumption in the Chocolate‐Modified Bogus Taste Test With Better and Not Worse Inhibitory Control

European Eating Disorders Review, EarlyView.
ABSTRACT Background Chocolate is the most craved energy‐dense food. Yet, most individuals can limit their chocolate consumption. Here, we investigate the cognitive mechanisms underlying chocolate consumption in a chocolate bogus taste test in a cross‐sectional experimental design.
Philipp A. Schroeder, Anton Ernst, Robert Wirth, Nils B. Kroemer, Jennifer Svaldi   +4 more
wiley   +1 more source

What the Eye Sees, the Mind Rejects: Implicit Visual Processing of Food Images in Anorexia Nervosa

European Eating Disorders Review, EarlyView.
ABSTRACT Objective This study aims to explore the role of implicit visual processing in reinforcing maladaptive eating behaviours in Anorexia Nervosa‐restricting subtype (AN‐R), focussing on how high‐ and low‐calorie food stimuli are processed at different stages. Method Thirty‐two AN‐R females and 36 healthy controls participated.
M. Dimakopoulou, T. Ciorli, M. Pyasik, C. Andriulli, F. Bevione, M. Martini, G. Abbate Daga, L. Pia   +7 more
wiley   +1 more source

Emerging Target Discovery Strategies Drive the Decoding of Therapeutic Power of Natural Products and Further Drug Development: A Case Study of Celastrol

Exploration, EarlyView.
Using celastrol as a case study, this review summarizes various target discovery strategies for natural products, including chemical proteomics, protein microarray, degradation‐based protein profiling, proteome‐wide label‐free approaches, network pharmacology, target‐based drug screening, and indirect strategies.
Yanbei Tu, Guiyu Dai, Yanyan Chen, Lihua Tan, Hanqing Liu, Meiwan Chen   +5 more
wiley   +1 more source

Aminated Polyphenols From Strecker Degradation of Amino Acids in Food Processing: A Class of Novel Bioactive Components

Food Chemistry International, EarlyView.
Dark tea undergoes enzymatic oxidation during processing leading to formation of tea metabolites. These compounds may react with amino acids produced from protein breakdown in the digestive tract, that may potentially modulate amino acid availability and influencing metabolic pathways.
Chunlin Li, Randolph R. J. Arroo, Avi Shpigelman, Jianbo Xiao   +3 more
wiley   +1 more source

Application of Bryophytes to Foods, Food Additives and Phytomedicines

Food Chemistry International, EarlyView.
Little attention has been paid to the bryophytes for use in the human diet, despite the presence of 23,000 species worldwide. (Marchantia polymorpha). ABSTRACT Little attention has been paid to the bryophytes for application on the human diet, despite the presence of 23,000 species worldwide.
Yoshinori Asakawa, Jianbo Xiao
wiley   +1 more source

Alfalfa Flavonoids Mitigate Salmonella‐Induced Colitis via the Keap1‐Nrf2 and TLR4/NF‐κB/COX‐2 Pathways

Food Frontiers, EarlyView.
Alfalfa flavonoids (AF) protected against Salmonella‐induced colitis by reducing inflammation and oxidative stress. AF inhibited the TLR4/IκB/NF‐κB/COX‐2 pathway and NLRP3 inflammasome, lowering pro‐inflammatory cytokines, while activating Keap1‐Nrf2 to boost antioxidants (e.g., HO‐1, NQO1, SOD, GPx), decreasing ROS‐driven oxidative stress.
Xiaoli Qin, Yan Lu, Yawen Luo, Yafang Cui, Kai Zhao, Yang He, Muhammad Aziz ur Rahman, Shengnan Min, Wenfang Wang, Fuyu Yang, Binghai Cao, Huawei Su   +11 more
wiley   +1 more source