Results 201 to 210 of about 1,190,888 (379)

Low carbohydrate high fat-diet in real life; A descriptive analysis of cardiovascular risk factors

International Journal of Cardiology. Cardiovascular Risk and Prevention
Aims: Low Carbohydrate High Fat (LCHF) diets are popular for weight loss or glucose control. The main source of energy in such diets is fat but the composition of nutrients varies This study aims to investigate dietary variations in a real-world LCHF ...
Henrik Hagström, Linda Nyström Hagfors, Rikard Hedelin, Mattias Brunström, Krister Lindmark   +4 more
doaj  

Comparative impact of dietary carbohydrates on the liver transcriptome in two strains of mice.

Physiol Genomics, 2021
Chi Y, Youn DY, Xiaoli AM, Liu L, Qiu Y, Kurland IJ, Pessin JB, Yang F, Pessin JE.   +8 more
europepmc   +1 more source

Circulating FGF21 in humans is potently induced by short term overfeeding of carbohydrates

Molecular Metabolism, 2017
Objective: Fibroblast-growth factor 21 (FGF21) is thought to be important in metabolic regulation. Recently, low protein diets have been shown to increase circulating FGF21 levels.
Anne-Marie Lundsgaard, Andreas M. Fritzen, Kim A. Sjøberg, Lene S. Myrmel, Lise Madsen, Jørgen F.P. Wojtaszewski, Erik A. Richter, Bente Kiens   +7 more
doaj  

Failure of Dietary Carbohydrates to Influence Tissue Cholesterol in the Adult Male Chicken

, 1969
N. J. Daghir
openalex   +1 more source

The Chemistry and Biology of the Tetrodotoxin Natural Product Family

Angewandte Chemie International Edition, EarlyView.
Tetrodotoxin is best known as the poison of the pufferfish, which is a delicacy in Japanese cuisine. Its toxicity arises from the selective blockage of NaV channels, which is depicted for the NaV1.7 pore, highlighting the DEKA motif, which permeates sodium ions.
Benedikt Nißl, Marcel Mülbaier, Francesca Grisoni, Dirk Trauner, Marcel Bermúdez, Clemens Dialer, David B. Konrad   +6 more
wiley   +1 more source

Relación entre tipo y cantidad de carbohidratos dietarios con el perfil lipídico y ApoB100 en adultos

Universitas Scientiarum, 2010
Relationship between the type and quantity of dietary carbohydrates, and the lipid profile and ApoB100 in adults. Objective.To establish if there is any relationship between the type and amount of dietary carbohydrates commonly consumed and the ...
Martha Guerra, Myriam Ojeda-Arredondo, Martha Alvarado, Juliana Escobar   +3 more
doaj  

Role of Dietary Carbohydrates in Cognitive Function: A Review. [PDF]

Food Sci Nutr
Arshad MT, Maqsood S, Altalhi R, Shamlan G, Mohamed Ahmed IA, Ikram A, Abdullahi MA.   +6 more
europepmc   +1 more source

Physicochemical Stability and Sensory Evaluation of Novel Fish Oil Fortified Plant Milk Beverages

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Omega‐3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are imperative for general biological functions and may be involved in the prevention and treatment of various diseases. Despite the benefits, US consumption of fish, and consequently EPA and DHA, is below recommended levels.
Abigail A. Sommer, Yael Vodovotz
wiley   +1 more source

Studies on a purified diet for prawn. XIII. Effect of dietary carbohydrate source on the growth and feed efficiency of prawn.

, 1978
Osamu DESHIMARU, Yasuo YONE
openalex   +2 more sources

Dietary carbohydrates alter immune-modulatory functionalities and DNA inversions in Bacteroides thetaiotaomicron. [PDF]

Nat Commun
Gal-Mandelbaum N, Carasso S, Kedem A, Ziv T, Keshet-David R, Abboud R, Zaatry R, Gefen T, Geva-Zatorsky N.   +8 more
europepmc   +1 more source