Results 201 to 210 of about 214,684 (261)

A Systematic Review of the Effect of Gene-Lifestyle Interactions on Metabolic-Disease-Related Traits in South Asian Populations. [PDF]

Nutr Rev
Bineid MM, Ventura EF, Samidoust A, Radha V, Anjana RM, Sudha V, Walton GE, Mohan V, Vimaleswaran KS.   +8 more
europepmc   +1 more source

Dietary Carbohydrate Intake, Carbohydrate Quality, and Healthy Aging in Women.

JAMA Netw Open
Ardisson Korat AV, Duscova E, Shea MK, Jacques PF, Sebastiani P, Wang M, Mahdavi S, Eliassen AH, Willett WC, Sun Q.   +9 more
europepmc   +1 more source

Dietary carbohydrates in diabetes [PDF]

The American Journal of Clinical Nutrition, 1994
Recent recommendations for dietary treatment of diabetes mellitus aim at a diet low in fat and rich in carbohydrates and dietary fiber. The main rationale for an increase of carbohydrates is the desire to reduce the content of fat, especially saturated fatty acids, without a concomitant increase of dietary protein.
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Dietary Carbohydrates in Disease [PDF]

Biochemical Society Transactions, 1974
Holan, G. (1971) Nature (London) 232, 644-647 Metcalf, R. L. (1968) in Enzymatic Oxidations of Toxicants (Hodgson, E., ed.), pp. 151-173, North Carolina State University, Raleigh Metcalf, R. A. & Metcalf, R. L. (1973) Pestic. Biochem. Physiol. 3, 149-159 Metcalf, R. L., Kapoor, I. P. & Hirwe, A. S. (1971) Bull. W.H.O. 44, 363-374 Mulder, R. & Gijswijt,
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Dietary carbohydrates and insulin sensitivity

Current Opinion in Clinical Nutrition and Metabolic Care, 1998
This review considers recent findings and ideas on the impact of dietary carbohydrates on insulin sensitivity in the context of the prevention of diabetes and cardiovascular disease. We assess the evidence for benefits in insulin sensitivity following high starch as distinct from high sucrose intakes when the diet is low in fat.
John C. Mathers, Mark E. Daly
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Dietary carbohydrates and endurance exercise

The American Journal of Clinical Nutrition, 1985
Antecedent diet can greatly influence both substrate utilization during exercise and exercise performance itself. A number of studies have convincingly demonstrated that short-term (three to seven days) adaptation to a low carbohydrate diet results in greatly reduced liver and muscle glycogen stores.
William J. Evans, Virginia A. Hughes
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Dietary Carbohydrates and Their Glycemic Responses

JAMA: The Journal of the American Medical Association, 1984
Different carbohydrate foods produce different glycemic responses, as has been recognized for many years. 1-5 However, in terms of dietary advice to diabetics, emphasis has remained on the relative virtue of "complex" carbohydrates (starch) over "simple sugars." The evidence has never been this clear-cut, as indicated by a report in the current issue ...
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Carbohydrates and Dietary Fiber

2005
The most widely spread eating habit is characterized by a reduced intake of dietary fiber, an increased intake of simple sugars, a high intake of refined grain products, an altered fat composition of the diet, and a dietary pattern characterized by a high glycemic load, an increased body weight and reduced physical activity. In this chapter the effects
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Benefits and hazards of dietary carbohydrate

Current Atherosclerosis Reports, 2005
Since the dawn of civilization, carbohydrate has comprised the largest source of energy in the diet for most populations. The source of the carbohydrate has been from plants in the form of complex carbohydrate high in fiber. Only in affluent cultures has sugar contributed so much of the total energy.
Sonja L. Connor, William E. Connor, P. Barton Duell   +2 more
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