Results 251 to 260 of about 244,820 (280)
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Fructosamine, glycated hemoglobin, and dietary carbohydrates
Clinica Chimica Acta, 2004Glycated hemoglobin (HbA(1c)), a marker of glycemia in the previous 3 months, was found to be associated with dietary saturated, fat but not with carbohydrates, in recent population surveys. Another nonenzymatically glycated substance in the blood, fructosamine, a marker of glycemia in the previous 3 weeks, is poorly correlated with HbA(1c) in ...
Giovanni, Misciagna +5 more
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Lipid Responses to Dietary Carbohydrates
1966Publisher Summary This chapter discusses the lipid responses to dietary carbohydrates. The alpha and the omega of the dietary carbohydrate and its effect on lipid metabolism are to some extent known. The intermediate stages are obscure and would involve consideration of the metabolic role of fructose, the physical and biochemical aspects of ...
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Enamel Demineralization Potential of Dietary Carbohydrates
Journal of Dental Research, 1983Mouthrinses with 5% solutions of different sugars were tested for their demineralizing effect on blocks of bovine enamel covered with a layer of S. mutans cells and carried in a palatal prosthesis. The extent of demineralization, as measured by the permeability of the enamel to iodide, was similar for fructose, glucose, and sucrose, less for maltose ...
F, Brudevold +4 more
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Dietary Carbohydrate in Hyperlipemia
The American Journal of Clinical Nutrition, 1967D, Zakim, R H, Herman, P T, Kuo
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Dietary Carbohydrates in Disease
Biochemical Society Transactions, 1974Holan, G. (1971) Nature (London) 232, 644-647 Metcalf, R. L. (1968) in Enzymatic Oxidations of Toxicants (Hodgson, E., ed.), pp. 151-173, North Carolina State University, Raleigh Metcalf, R. A. & Metcalf, R. L. (1973) Pestic. Biochem. Physiol. 3, 149-159 Metcalf, R. L., Kapoor, I. P. & Hirwe, A. S. (1971) Bull. W.H.O. 44, 363-374 Mulder, R. & Gijswijt,
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Gallstones and Dietary Carbohydrate
Plant Foods for Man, 1973(1973). Gallstones and Dietary Carbohydrate. Plant Foods for Man: Vol. 1, No. 1, pp. 33-44.
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Dietary Carbohydrates and Dental-Systemic Diseases
Journal of Dental Research, 2009Two contradictory hypotheses on the role of dietary carbohydrates in health and disease shape how dental-systemic associations are regarded. On one side, Cleave and Yudkin postulated that excessive dietary fermentable carbohydrate intake led—in the absence of dental interventions such as fluorides— first to dental diseases and then to systemic ...
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Dietary Carbohydrates and Their Glycemic Responses
JAMA: The Journal of the American Medical Association, 1984Different carbohydrate foods produce different glycemic responses, as has been recognized for many years. 1-5 However, in terms of dietary advice to diabetics, emphasis has remained on the relative virtue of "complex" carbohydrates (starch) over "simple sugars." The evidence has never been this clear-cut, as indicated by a report in the current issue ...
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Dietary carbohydrates and the colonic microflora
Current Opinion in Clinical Nutrition and Metabolic Care, 1998The world of the colonic microflora has lain dormant in recent years, but is coming alive now with the advent of new chemical and molecular technologies for identifying bacteria, and the emergence of the concepts of biofilms, pro- and prebiotics. That bacteria play an essential role in barrier resistance to infection, ulcerative colitis and colorectal ...
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Dietary carbohydrate and atherosclerosis.
Federation proceedings, 1982Epidemiologic evidence indicated a relationship between refined sugar intake and increased serum cholesterol levels and atherosclerotic heart disease, which resulted in a series of human and animal experiments examining this relationship. Sucrose and fructose were found to be more atherogenic in rabbits and baboons when fed as part of a semipurified ...
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