Results 251 to 260 of about 1,194,574 (378)
A low‐protein (LP) diet maintained growth performance while enhancing colonic microbiota composition and nitrogen utilization in Ningxiang finishing pigs. These findings enhance our understanding of protein nutrition in indigenous fat‐type pig breeds and provide a theoretical foundation for optimizing dietary formulations in Ningxiang pigs.
Xianglin Zeng+5 more
wiley +1 more source
Metabolic Response of Juvenile Yellowtail to Dietary Carbohydrate to Lipid Ratios
Sadao Shimeno+2 more
openalex +2 more sources
Studies on Some Sri Lankan Foods in Relation to Dietary Fibre, Digestible Carbohydrate and Histamine Reducing Capacity [PDF]
Vinitha M. Thadhani
openalex +1 more source
This study firstly isolated a tuna‐derived gut probiotic Acinetobacter seifertii YFT067. Dietary administration of YFT067 played significant roles in promoting growth performance, SCFAs production, lipid absorption, and metabolism of the host, indicating YFT067 as a promising probiotic candidate for enhancing tuna aquaculture productivity through ...
Ying Zou+4 more
wiley +1 more source
In vitro Digestibility of Dietary Carbohydrates: Toward a Standardized Methodology Beyond Amylolytic and Microbial Enzymes. [PDF]
Hernandez-Hernandez O+3 more
europepmc +1 more source
Role and benefits of carbohydrate in the diet: key issues for future dietary guidelines
Joy Hirsch
openalex +1 more source
Dietary Fiber and Complex Carbohydrates [PDF]
openaire +1 more source
Woody breast compromises meat quality leading to reduced consumer appeal. Although its causes are unclear, improvements observed with certain dietary supplements suggest that gut health may influence woody breast development. Ribonucleotide reductase subunit RRM2 is vital for mitochondrial function and gastrointestinal integrity, and alteration in its ...
Majid Shakeri+8 more
wiley +1 more source
Dietary carbohydrates and insulin sensitivity: a review of the evidence and clinical implications
ME Daly+4 more
openalex +1 more source
High-carbohydrate–low-glycaemic index dietary advice improves glucose disposition index in subjects with impaired glucose tolerance [PDF]
Thomas M.S. Wolever+1 more
openalex +1 more source