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Dietary Compounds in Relation to Dietary Diversity and Human Health
Journal of Medicinal Food, 2002The human diet contains numerous endocrine-active compounds that influence mammalian physiology. The effects of these dietary compounds may be mediated by interaction with well-characterized intracellular hormone receptors or by other effects on patterns of endogenous hormone production, metabolism, target tissue signaling, growth, or differentiation ...
Claude L, Hughes, Tilak R, Dhiman
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Forests improve dietary diversity
Science, 2018Environmental Studies Micronutrient deficiency affects nearly two billion people worldwide and particularly affects children in developing countries. Analyzing data on children's diets in more than 43,000 households across 27 developing countries, Rasolofoson et al.
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Alpinetin: a Dietary Flavonoid with Diverse Anticancer Effects
Applied Biochemistry and Biotechnology, 2022Cancer is a global burden and mechanistically complex disease with a plethora of genetic, physiological, metabolic, and environmental alterations. The development of dietary nutraceuticals into cancer chemotherapeutics has emerged as a new paradigm in cancer treatment.
Sameena Gul +5 more
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Dietary diversity contributes to microbiome associations in autism
Cell Metabolism, 2021Research exploring the links between the microbiome and autism has inadequately considered the contribution of diet diversity. Recently in Cell, Yap et al. addressed the contribution of restrictive dietary patterns to microbiome diversity in autism and found that decreased dietary diversity shapes the microbiome more than previously appreciated.
Abigail J, Johnson, Brittany R, Howell
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Dietary Diversity Using the Minimum Dietary Diversity-Women Indicator in Pregnant Women
Miracle Journal of Public HealthEating a variety of foods is very important to prevent nutritional deficiencies, especially micronutrients. Low dietary diversity results in vulnerability to nutritional deficiencies. Malnutrition in pregnancy can adversely affect the mother and fetus. This study aims to evaluate the adequacy of dietary diversity and food group consumption patterns of ...
Irfia Ainun Salsabila +1 more
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Farm Production Diversity and Dietary Diversity in Developing Countries
2015A revised version of this paper was published as: Sibhatu, K.T., V. Krishna, M. Qaim (2015). Production diversity and dietary diversity in smallholder farm households. Proceedings of the National Academy of Sciences USA (PNAS) 112: 10657-10662. (available open access under: http://www.pnas.org/content/112/34/10657.abstract)
Sibhatu, Kibrom T. +2 more
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Apigenin: A dietary flavonoid with diverse anticancer properties
Cancer Letters, 2018Apigenin is a natural flavonoid found in several dietary plant foods such as vegetables and fruits. A large number of studies conducted over the past years have shown that this particular natural compound has potential antioxidant, anti-inflammatory, and anticancer properties.
Josip, Madunić +4 more
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Dietary Diversity for Sustainable Development
Long Synopsis: There is an urgent need for nutrition-sensitive interventions in the face of rising malnutrition, food insecurity, and climate change. As global initiatives such as the Sustainable Development Goals (SDGs) emphasize dietary diversity as a pathway to achieving better health, food security, and gender equity, this study examines the ...Hadijah Ally Mbwana +1 more
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Dietary status and dietary diversity of native highland Bolivian children†
Ecology of Food and Nutrition, 1983Dietary information from 117 Bolivian boys was collected using the 24‐hour recall method. Nutritional adequacy, dietary diversity and dietary quality and their relation to resource‐demographic variables were assessed. The children's diets were adequate for all nutrients except calories, calcium, niacin and thiamin according to FAO standards.
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