Results 61 to 70 of about 370,458 (305)
Frontiers in NutritionBackground/ObjectivesChina is one of the first developing countries to achieve poverty reduction goals, but there are still problems with unbalanced dietary structures in rural areas.
Qi Shen, Tingting Qiang, Taiyang Zhong
doaj +1 more source
Stagnating trends in complementary feeding practices in Bangladesh: An analysis of national surveys from 2004-2014. [PDF]
, 2018 Bangladesh has experienced steady socio-economic development. However, improvements in child growth have not kept pace. It is important to document complementary feeding (CF) practices-a key determinant of children's growth-and their trends over time ...
Aguayo, Víctor M +4 more
core
Molecular Oncology, EarlyView.Combining PTEN protein assessment and transcriptomic profiling of prostate tumors, we uncovered a network enriched in senescence and extracellular matrix (ECM) programs associated with PTEN loss and conserved in a mouse model. We show that PTEN‐deficient cells trigger paracrine remodeling of the surrounding stroma and this information could help ...
Ivana Rondon‐Lorefice +16 more
wiley +1 more source
Dietary diversity in Khon Kaen, Thailand, 1988 2006 [PDF]
International Journal of Epidemiology, 2007 A restricted diet, if high in saturated fats, sugars, animal products and processed carbohydrates, is associated with many modern diseases1 while diverse diets are considered to be healthy;2 and an effective indicator of food security.3 Dietary guidelines recommend balanced consumption from a number of core food groups to ensure adequate intake of ...
Dixon, Jane +5 more
openaire +3 more sources
Food & Nutrition Research, 2019 Background: Empirical evidence on the link between agrobiodiversity and dietary diversity appears to be inconclusive. Thus, there arises a need to determine other factors that could significantly influence dietary diversity in different agro-ecological ...
Maureen Wanjiru Gitagia +5 more
doaj +1 more source
Journal of Nutrition and Metabolism, 2020 Background. Dietary diversity is part of the set of indicators developed to assess infant and young child feeding practices. In developing countries, only a quarter of children met the required minimum dietary diversity. In Ethiopia, only 14% of children
Getahun Fentaw Mulaw +2 more
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Heliyon, 2020 Background: This study investigated the associations between mother's dietary diversity score and dietary patterns during pregnancy and the odds of low birth weight at the Cape Coast Metropolitan Hospital in Ghana.
Dan Yedu Quansah, Daniel Boateng
doaj +1 more source
Molecular Oncology, EarlyView.Nanosecond infrared laser (NIRL) low‐volume sampling combined with shotgun lipidomics uncovers distinct lipidome alterations in oropharyngeal squamous cell carcinoma (OPSCC) of the palatine tonsil. Several lipid species consistently differentiate tumor from healthy tissue, highlighting their potential as diagnostic markers.
Leonard Kerkhoff +11 more
wiley +1 more source
Dietary Diversity in Rural Households: The Case of Indigenous Communities in Sierra Tarahumara, Mexico [PDF]
, 2017 Rural populations have a bigger risk of suffering food and nutrition insecurity, mainly, where the indigenous population prevails. The purpose of this research was to analyse the dietary diversity through the Household Dietary Diversity Score (HDDS) in ...
Cordero Ahimán, Otilia Vanessa +2 more
core +2 more sources
Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment
Molecular Oncology, EarlyView.This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley +1 more source