Results 211 to 220 of about 295,956 (264)

Internal Bisphenol Analogue Exposure in an Elderly Chinese Population: Knowledge from Dietary Exposure. [PDF]

Toxics
Duan X, Liang M, Wei B, Gu J, Zhao Q, Ji G, Jin S, Chen H.   +7 more
europepmc   +1 more source

Ecotoxicological effects of CuO and TiO₂ nanoparticles dietary exposure on the marine gastropod <i>Littorina brevicula</i>. [PDF]

PeerJ
Kukla S, Chelomin V, Mazur A, Dovzhenko N, Slobodskova V, Elovskiy E.   +5 more
europepmc   +1 more source

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Estimates of dietary exposure to aluminium

Food Additives and Contaminants, 1995
Daily intakes of aluminium were estimated for 14 age-sex groups based on the Food and Drug Administration's (FDA) Total Diet Study dietary exposure model. The aluminium content of the core foods of the FDA Total Diet Study were determined by analyses, recipe calculation, or literature values and coupled with information on food consumption from the ...
Jean A T Pennington, J A Pennington
exaly   +3 more sources

A review of dietary and non-dietary exposure to bisphenol-A [PDF]

Food and Chemical Toxicology, 2012
Due to the large number of applications of bisphenol-A (BPA), the human exposure routes are multiple. We aimed to review shortly the food and non-food sources of BPA, and to evaluate their contribution to the human exposure. Food sources discussed here include epoxy resins, polycarbonate and other applications, such as paperboard and polyvinylchloride ...
Geens, Tinne, Aerts, Dominique, Berthot, Carl, BOURGUIGNON, Jean-Pierre, Goeyens, Leo, Lecomte, Philippe, Maghuin-Rogister, Guy, Pironnet, Anne-Madeleine, Pussemier, Luc, Scippo, Marie-Louise, Van Loco, Joris, Covaci, Adrian   +11 more
openaire   +3 more sources

Calculations of dietary exposure to acrylamide

Mutation Research/Genetic Toxicology and Environmental Mutagenesis, 2005
In this paper we calculated the usual and acute exposure to acrylamide (AA) in the Dutch population and young children (1-6 years). For this AA levels of different food groups were used as collected by the Institute for Reference Materials and Measurements (IRMM) of the European Commission's Directorate General Joint Research Centre (JRC) from April ...
Boon, P.E., de Mul, A., van der Voet, H., van Donkersgoed, G., Brette, M., van Klaveren, J.D.   +5 more
openaire   +3 more sources

Dietary exposures to nitrate in the UK

Food Additives and Contaminants, 1999
Dietary exposures to nitrate have been estimated for two different groups of UK consumers. The daily dietary exposure of the general population was estimated from the UK 1997 Total Diet study to be 52 mg/day. Vegetables contributed approximately 70% to this total dietary exposure.
G, Ysart, P, Miller, G, Barrett, D, Farrington, P, Lawrance, N, Harrison   +5 more
openaire   +2 more sources

Dietary exposure to furocoumarins

Regulatory Toxicology and Pharmacology, 1991
Natural furocoumarins, some of which are carcinogenic, are widespread components of the diet which are frequently consumed. Because of the paucity of samples, the wide scatter of analytical values, and other limitations in the data, only broad conclusions can be drawn.
openaire   +2 more sources

Dietary exposures to persistent organic pollutants

Toxicology and Industrial Health, 2001
As one of the main components of risk assessment, exposure assessment plays a key role in evaluating risk. Many different scenarios can be developed to estimate the risk from exposure to chemicals such as persistent organic pollutants (POPs). The US Food and Drug Administration (FDA)’s Center for Food Safety and Applied Nutrition (CFSAN) is primarily ...
E, Jensen, S, Egan, R, Canady, P, Bolger
openaire   +2 more sources