Results 231 to 240 of about 295,956 (264)

Arsenic in seaweed—Forms, concentration and dietary exposure

Food and Chemical Toxicology, 2007
This study has measured the content of total and inorganic forms of arsenic in seaweed available on retail sale for consumption, to provide data for dietary exposure estimates and to support advice to consumers. A total of 31 samples covering five varieties of seaweed were collected from various retail outlets across London and the internet. All of the
Rose, Martin, Lewis, John, Langford, Nicola, Baxter, Malcolm, Origgi, Simona, Barber, Matthew, MacBain, Helen, Thomas, Kara   +7 more
openaire   +3 more sources

Immunology of Dietary Exposure

To keep our body healthy and protected from infectious microbes, immunity is essential. The immune system (IS) predominantly comprised of innate and acquired immunity, and has evolved as a specific, complex, efficient, and regulated protective mechanism in human beings. The IS commands different macro and micronutrients to function properly.
Lucy Mohapatra, Deepak Mishra, Alok Shiomurti Tripathi, Sambit Kumar Parida   +3 more
openaire   +1 more source

Development of a Dietary Exposure Potential Model for evaluating dietary exposure to chemical residues in food.

Journal of exposure analysis and environmental epidemiology, 1997
The Dietary Exposure Potential Model (DEPM) is a computer-based model developed for estimating dietary exposure to chemical residues in food. The DEPM is based on food consumption data from the 1987-1988 Nationwide Food Consumption Survey (NFCS) administered by the United States Department of Agriculture (USDA) and on residue data from government ...
J R, Tomerlin, M R, Berry, N L, Tran, S B, Chew, B J, Petersen, K D, Tucker, K H, Fleming   +6 more
openaire   +1 more source

Dietary and environmental exposures in pregnancy

2019
There is increasing recognition of the importance of both nutrition and environmental exposures in pregnancy as prenatal events are increasingly thought to have a significant impact on the emergence of later disease, as well as on many crucial aspects of child development.
openaire   +1 more source

Dietary exposure to sulfites in Indonesians.

Asia Pacific journal of clinical nutrition, 2019
Information on dietary exposure to sulfites as preservative in consumer is needed as a scientific base for food safety policy making. The objective of this research was to conduct dietary exposure assessment to sulfites in consumers by using a deterministic method.The scope of work was identification of food products containing sulfites, determination ...
Ruki, Fanaike, Nuri, Andarwulan, Endang, Prangdimurti, Nugroho, Indrotristanto, Rina, Puspitasari   +4 more
openaire   +1 more source

Factors Associated with Exposure to Dietary Bisphenols in Adolescents

Nutrients, 2021
Ana Rivas, Margarita Aguilera, Alberto Zafra-Gómez   +2 more
exaly  

Assessment of the risks from dietary lead exposure in China

Journal of Hazardous Materials, 2021
Xiuying Zhang, Miaomiao Cheng
exaly  

Dietary exposure to neonicotinoid insecticides and health risks in the Chinese general population through two consecutive total diet studies

Environment International, 2020
Yongning Wu, Dawei Chen, Jiajun Han
exaly  

Unraveling the contribution of dietary intake to human phthalate internal exposure

Environmental Pollution, 2023
Chongshan Guo
exaly  

Dietary Exposure Assessment

2016
D. Arcella, F. Héraud, M. Gilsenan
openaire   +1 more source