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Future of dietary exposure assessment
The American Journal of Clinical Nutrition, 1995Nutritional epidemiology depends on valid assessment of exposure of individuals to food-borne factors. The tools being applied are generally blunt instruments that are simple for the scientist to administer and analyze. The burden of aggregating foods, combining amounts, drawing on episodic or generic memory, and interpreting the questions is placed on
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Risk analysis of dietary lead exposure
Food Additives & Contaminants, 1996Distribution of intake and lead levels in dietary and non-dietary sources and of lead absorption were used in a Monte-Carlo simulation to predict blood lead levels in populations of concern. Blood lead levels were determined with and without particular dietary sources, and added risk was estimated for each source.
C D, Carrington +2 more
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Dietary exposure to furan of the Austrian population
Food Additives & Contaminants: Part A, 2019In the period from 2007 to 2017 furan levels of foods were analysed by the Austrian Agency for Health and Food Safety. Based on these analytical data and the Austrian consumption data the dietary exposure of children and adults to furan was estimated by using a deterministic approach.
Ulrike, Mayerhofer +4 more
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Styrene in foods and dietary exposure estimates
Food Additives & Contaminants: Part A, 2018Low levels of styrene may be found in foods as a result of possible migration from polystyrene-based food packaging and as a result of its formation during the biodegradation of a wide variety of naturally occurring compounds with structures similar to styrene.
Xu-Liang Cao +3 more
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Early Exposure to Dietary Sugar and Salt
Pediatrics, 2015Obesity, with its comorbidities such as cardiovascular heart disease (CVD), is one of the most common chronic diseases in childhood.1 It probably begins early in life, and as the prevalence continues to rise the diets of young children assume increasing significance.
Susan S, Baker, Robert D, Baker
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Dietary exposure to xenoestrogens in New Zealand
Journal of Environmental Monitoring, 2003Continuing evidence of the feminising effects of xenoestrogens on a range of wildlife species increases the need to assess the human health risk of these estrogen mimics. We have estimated the exposure of New Zealand males, females and young men to a range of naturally occurring and synthetic xenoestrogens found in food.
Barbara M, Thomson +2 more
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An Alternative Approach to Dietary Exposure Assessment
Risk Analysis, 1994The method of dietary exposure assessment currently used by the Environmental Protection Agency (EPA), the Dietary Residue Evaluation System (DRES), combines a consumption distribution derived from the United States Department of Agriculture (USDA) 1977‐1978 Nationwide Food Consumption Survey (NFCS) with a single estimate of residue level. The National
B J, Petersen +3 more
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Dietary exposure and risk assessment of exposure to hexabromocyclododecanes in a Taiwan population
Environmental Pollution, 2019Hexabromocyclododecane (HBCD) is commonly used in commercial products and factories. HBCDs can be detected in the air, bioaccumulated deposits, water, soil, sediments, and in biota and foodstuffs in the food-chain because they are not chemically bound to the polymer.
Ching-Chang Lee +2 more
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2013
The general principles for exposure assessment in conjunction with the design and use of total diet studies (TDS) are presented. The most appropriate data, algorithms, and models for conducting an exposure assessment are discussed. TDS can provide data that are particularly useful for conducting assessments for chemicals found in multiple foods over ...
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The general principles for exposure assessment in conjunction with the design and use of total diet studies (TDS) are presented. The most appropriate data, algorithms, and models for conducting an exposure assessment are discussed. TDS can provide data that are particularly useful for conducting assessments for chemicals found in multiple foods over ...
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Immunology of Dietary Exposures
The chapter delves into the intricate relationship between the immune system and food in the context of autoimmune diseases. Recent research has shown that dietary components, such as gluten, dairy proteins, and certain food additives, can cause abnormal immune responses in vulnerable individuals.Rideb Chakraborty +4 more
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