Results 251 to 260 of about 295,956 (264)

Dietary exposure and biomarkers of arsenic in consumers of fish and shellfish from France

Science of the Total Environment, 2009
Thierry Guerin
exaly  

Estimation of the dietary acrylamide exposure of the Polish population

Food and Chemical Toxicology, 2010
Hanna Mojska, Lucjan Szponar, Iwona Gielecińska   +2 more
exaly  

Modeling Excess Dietary Exposure

Epidemiology, 2006
L Melnyk, M Zeller Byron, G Brown, A Clayton, L Michael   +4 more
openaire   +1 more source

Dietary exposure to brominated flame retardants and risk of type 2 diabetes in the French E3N cohort

Environment International, 2019
Guy Fagherazzi, Gianluca Severi, Fabrice Bonnet   +2 more
exaly  

DIETARY EXPOSURE OF CHILDREN TO LEAD

Epidemiology, 1998
L. J. Melnvk, M. R. Berry, L. Sheldon, N. Freeman, E. Pellizzari   +4 more
openaire   +1 more source

Assessment of dietary exposure of nitrate and nitrite in France

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2008
C Menard
exaly  

Assessing bisphenol A (BPA) exposure risk from long-term dietary intakes in Taiwan

Science of the Total Environment, 2016
Wei-Yu Chen, Szu-Chieh Chen
exaly  

Dietary Exposure to Inorganic Arsenic

1999
R.A. Schoof, J. Eickhoff, L.J. Yost, E.A. Crecelius, D.W. Cragin, D.M. Meacher, D.B. Menzel   +6 more
openaire   +1 more source

Estimated dietary exposure to principal food mycotoxins from The First French Total Diet Study

Food Additives and Contaminants, 2005
exaly  

Tracking dietary exposures with metabolite biomarkers

Nature Metabolism
openaire   +2 more sources