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Estimation of Dietary Exposure to Sodium Benzoate (E211) and Potassium Sorbate (E202) of Children and Adolescents in the Oran Region, Algeria. [PDF]

Foods
Zouaoui FS, Boukhari R, Heroual N, Djemouai N, Redouane D, Saidi D, Addou S, Kheroua O.   +7 more
europepmc   +1 more source

Food Colors' Dietary Exposure in the Brazilian Population Using the 2008-2009 and 2017-2018 POF Food Consumption Databases. [PDF]

Foods
Pôrto LBG, Bragotto APA.
europepmc   +1 more source

Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM-FL. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM-LH. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM-AL. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

Deoxynivalenol mycotoxin dietary exposure on broiler performance and small intestine health: A comprehensive meta-analysis. [PDF]

Poult Sci
Adugna C, Wang K, Du J, Li C.
europepmc   +1 more source

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Risk analysis of dietary lead exposure

Food Additives & Contaminants, 1996
Distribution of intake and lead levels in dietary and non-dietary sources and of lead absorption were used in a Monte-Carlo simulation to predict blood lead levels in populations of concern. Blood lead levels were determined with and without particular dietary sources, and added risk was estimated for each source.
C D, Carrington, P M, Bolger, R J, Scheuplein   +2 more
openaire   +2 more sources

Estimates of dietary exposure to aluminium

Food Additives and Contaminants, 1995
Daily intakes of aluminium were estimated for 14 age-sex groups based on the Food and Drug Administration's (FDA) Total Diet Study dietary exposure model. The aluminium content of the core foods of the FDA Total Diet Study were determined by analyses, recipe calculation, or literature values and coupled with information on food consumption from the ...
J A, Pennington, S A, Schoen
openaire   +2 more sources