Results 271 to 280 of about 596,234 (310)
Some of the next articles are maybe not open access.
Dietary exposure to xenoestrogens in New Zealand
Journal of Environmental Monitoring, 2003Continuing evidence of the feminising effects of xenoestrogens on a range of wildlife species increases the need to assess the human health risk of these estrogen mimics. We have estimated the exposure of New Zealand males, females and young men to a range of naturally occurring and synthetic xenoestrogens found in food.
Barbara M, Thomson +2 more
openaire +2 more sources
2013
The general principles for exposure assessment in conjunction with the design and use of total diet studies (TDS) are presented. The most appropriate data, algorithms, and models for conducting an exposure assessment are discussed. TDS can provide data that are particularly useful for conducting assessments for chemicals found in multiple foods over ...
openaire +1 more source
The general principles for exposure assessment in conjunction with the design and use of total diet studies (TDS) are presented. The most appropriate data, algorithms, and models for conducting an exposure assessment are discussed. TDS can provide data that are particularly useful for conducting assessments for chemicals found in multiple foods over ...
openaire +1 more source
Immunology of Dietary Exposure
To keep our body healthy and protected from infectious microbes, immunity is essential. The immune system (IS) predominantly comprised of innate and acquired immunity, and has evolved as a specific, complex, efficient, and regulated protective mechanism in human beings. The IS commands different macro and micronutrients to function properly.Lucy Mohapatra +3 more
openaire +1 more source
A review of dietary and non-dietary exposure to bisphenol-A
Food and Chemical Toxicology, 2012Due to the large number of applications of bisphenol-A (BPA), the human exposure routes are multiple. We aimed to review shortly the food and non-food sources of BPA, and to evaluate their contribution to the human exposure. Food sources discussed here include epoxy resins, polycarbonate and other applications, such as paperboard and polyvinylchloride ...
Geens, Tinne +11 more
openaire +2 more sources
Arsenic in seaweed—Forms, concentration and dietary exposure
Food and Chemical Toxicology, 2007This study has measured the content of total and inorganic forms of arsenic in seaweed available on retail sale for consumption, to provide data for dietary exposure estimates and to support advice to consumers. A total of 31 samples covering five varieties of seaweed were collected from various retail outlets across London and the internet. All of the
Rose, Martin +7 more
openaire +3 more sources
Dietary Arsenic Exposure: Sources and Risks
2021Arsenic occurs in both organic and inorganic forms and is contributed by natural as well as anthropogenic sources. Inorganic arsenic, due to its high toxicity, is very critical for toxicological risk assessments from dietary exposure. It had been reported that when water has under low-arsenic concentration, food becomes the primary contributor to ...
openaire +1 more source
Radiation therapy‐associated toxicity: Etiology, management, and prevention
Ca-A Cancer Journal for Clinicians, 2021Kyle Wang
exaly
Spanish adolescent's dietary exposure to acrylamide
2022Peer ...
Mesías, Marta +4 more
openaire +1 more source
American Cancer Society's report on the status of cancer disparities in the United States, 2021
Ca-A Cancer Journal for Clinicians, 2022Farhad Islami +2 more
exaly