Results 51 to 60 of about 597,944 (210)
Effects of Chronic Cd Exposure via the Diet or Water on Internal Organ-Specific Distribution and Subsequent Gill Cd Uptake Kinetics in Juvenile Rainbow Trout (\u3cem\u3eOncorhynchus mykiss\u3c/em\u3e) [PDF]
, 2001 New regulatory approaches to metal toxicity (e.g., biotic ligand model [BLM]) focus on gill metal binding and tissue specific accumulation of waterborne metals; the dietary route of exposure and dietary/waterborne interactions are not considered, nor are
McDonald, D. Gordon +3 more
core +1 more source
Fluoride intake through consumption of tap water and bottled water in Belgium [PDF]
, 2009 There is a tendency to align higher levels of fluoride in natural mineral water with the existing higher levels in tap water. Treatment of natural mineral waters could harm the preservation of their natural character.
Fondu, Michel +7 more
core +2 more sources
Hazard Ratio Estimation for Biomarker‐Calibrated Dietary Exposures [PDF]
Biometrics, 2011 Summary Uncertainty concerning the measurement error properties of self‐reported diet has important implications for the reliability of nutritional epidemiology reports. Biomarkers based on the urinary recovery of expended nutrients can provide an objective measure of short‐term nutrient consumption for certain nutrients and, when applied to a subset ...
Shaw, Pamela A., Prentice, Ross L.
openaire +2 more sources
Journal of Food ProtectionThis cross-sectional telephone survey study examined dietary preferences, consumption habits, and awareness of dietary chemical hazards among Singapore residents aged 18 years and above (n = 1,040), with focused analysis on a young adult subgroup aged 18–
Maggie Siow +5 more
doaj +1 more source
Food as a source of exposure to nickel
Roczniki Panstwowego Zakladu Higieny, 2019 According to the European Food Safety Authority (EFSA), food is the main source of nickel intake by the general population. Based on the risk assessment, EFSA determined the tolerable daily intake of this element (TDI) from all sources at the level of 2 ...
Monika Mania +2 more
doaj +1 more source
Foods, 2020 The occurrence and dietary exposure assessment of 16 mycotoxins, 6 biogenic amines (BAs), and 13 metallic elements in blue-veined cheeses (n = 46) is reported. Co-occurrence of mycophenolic acid (≤599 µg·kg−1) with roquefortine C (&#
Ingars Reinholds +7 more
doaj +1 more source
Estimates of Dietary Exposure to Antibiotics among a Community Population in East China
Antibiotics, 2022 Background: Antibiotics are widely used in clinics, livestock farms and the aquaculture industry. A variety of antibiotics in foods and drinking water may lead to important and inadvertent dietary exposure However, the profile of dietary exposure to ...
Yingying Wang +9 more
doaj +1 more source
Reducing child undernutrition through dietary diversification, reduced aflatoxin exposure, and improved hygiene practices: the immediate impacts in central Tanzania [PDF]
, 2020 Open Access Article; Published online: 28 Nov 2019The study aimed to quantify the immediate effects of dietary diversification, food safety, and hygiene interventions on child undernutrition in four rural villages in Kongwa district of central Tanzania ...
Anitha, S. +11 more
core +1 more source
Food Chemistry AdvancesThe adverse effects of toxic elements exposure are more intense among infants and children compared with adults. A cross-sectional study was conducted in 2019 among 743 Syrian refugee and Lebanese infant and young children in a rural area of North ...
Sara Daher, Fouad Ziade, Moomen Baroudi
doaj +1 more source
Maternal obesity has little effect on the immediate offspring but impacts on the next generation [PDF]
, 2013 Maternal obesity during pregnancy has been linked to an increased risk of obesity and cardiometabolic disease in the offspring, a phenomenon attributed to developmental programming. Programming effects may be transmissible across generations through both
Dakin, Rachel S. +7 more
core +1 more source