Results 51 to 60 of about 596,085 (163)
Toxins, 2015 Ochratoxin A is a nephrotoxic and renal carcinogenic mycotoxin and is a common contaminant of various food commodities. Eighty six kinds of foodstuffs (1032 food samples) were collected in 2011–2013.
Vladimir Ostry +5 more
doaj +1 more source
Modeling of influential predictors of gastric cancer incidence rates in Golestan Province, North Iran [PDF]
, 2014 Golestan province has a reputation for relatively high incidence rates of gastric cancer in Iran. Along with dietary, lifestyle and environmental influential factors, soil selenium and high levels of pesticide used may exert influence in this region. The
Behnampour, N. +3 more
core +1 more source
A dietary-wide association study (DWAS) of environmental metal exposure in US children and adults. [PDF]
PLoS ONE, 2014 BACKGROUND:A growing body of evidence suggests that exposure to toxic metals occurs through diet but few studies have comprehensively examined dietary sources of exposure in US populations. PURPOSE:Our goal was to perform a novel dietary-wide association
Matthew A Davis +6 more
doaj +1 more source
Conclusions of the French Food Safety Agency on the toxicity of bisphenol A [PDF]
, 2011 Since more than 10 years, risk assessment of bisphenol A (BPA) is debated at the international level. In 2008, the U.S. National Toxicology Program (NTP) expressed some concern for adverse effects, at current level of exposure to BPA, on developmental ...
Arnich, Nathalie +12 more
core +3 more sources
Reducing child undernutrition through dietary diversification, reduced aflatoxin exposure, and improved hygiene practices: the immediate impacts in central Tanzania [PDF]
, 2020 Open Access Article; Published online: 28 Nov 2019The study aimed to quantify the immediate effects of dietary diversification, food safety, and hygiene interventions on child undernutrition in four rural villages in Kongwa district of central Tanzania ...
Anitha, S. +11 more
core +1 more source
EFSA Journal, 2019 Exposure assessment is a fundamental component of the risk assessment process and has a significant contribution to the overall uncertainty of the risk estimates. The aim of the present project, implemented within the framework of the EU‐FORA Fellowship,
Austrian Agency for Health and Food Safety (AGES) +2 more
doaj +1 more source
Zhongguo shipin weisheng zazhi, 2023 ObjectiveThis study aimed to provide evidence for early warning， prevention， and monitoring strategies relating to the spatial distribution and clustering characteristics of diarrhetic shellfish poison （DSP） contamination and dietary exposure of ...
HE Jiao +7 more
doaj +1 more source
Wild bee toxicity data for pesticide risk assessments [PDF]
, 2019 Pollination services are vital for agriculture, food security and biodiversity. Although many insect species provide pollination services, honeybees are thought to be the major provider of this service to agriculture. However, the importance of wild bees
Lewis, Kathleen, Tzilivakis, John
core +2 more sources
Occurrence and Exposure Assessment of Lipophilic Shellfish Toxins in the Zhejiang Province, China
Marine DrugsAlthough lipophilic shellfish toxins (LSTs) pose a significant threat to the health of seafood consumers, their systematic investigation and risk assessment remain scarce.
Qin Weng +12 more
doaj +1 more source
Responses of heat shock protein 70 and caspase-3/7 to dietary selenomethionine in juvenile white sturgeon. [PDF]
, 2016 An 8-week feeding trial was conducted to investigate the responses of juvenile white sturgeon (Acipenser transmontanus) to elevated dietary selenium (Se) based on the determination of the RNA/DNA ratio in muscle, heat shock protein 70 (Hsp70), and ...
Deng, Dong-Fang +3 more
core +1 more source