Results 61 to 70 of about 596,234 (310)
Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies [PDF]
, 2015 By reducing energy density, low-energy sweeteners (LES) might be expected to reduce energy intake (EI) and body weight (BW). To assess the totality of the evidence testing the null hypothesis that LES exposure (versus sugars or unsweetened alternatives ...
de Graaf, C +10 more
core +5 more sources
Pediatric Blood &Cancer, EarlyView.ABSTRACT Ongoing evidence indicates increased risk of sarcopenic obesity among children and young people (CYP) with acute lymphoblastic leukemia (ALL), often beginning early in treatment, persisting into survivorship. This review evaluates current literature on body composition in CYP with ALL during and after treatment.
Lina A. Zahed +5 more
wiley +1 more source
Journal of Food ProtectionThis cross-sectional telephone survey study examined dietary preferences, consumption habits, and awareness of dietary chemical hazards among Singapore residents aged 18 years and above (n = 1,040), with focused analysis on a young adult subgroup aged 18–
Maggie Siow +5 more
doaj +1 more source
Effects of Chronic Cd Exposure via the Diet or Water on Internal Organ-Specific Distribution and Subsequent Gill Cd Uptake Kinetics in Juvenile Rainbow Trout (\u3cem\u3eOncorhynchus mykiss\u3c/em\u3e) [PDF]
, 2001 New regulatory approaches to metal toxicity (e.g., biotic ligand model [BLM]) focus on gill metal binding and tissue specific accumulation of waterborne metals; the dietary route of exposure and dietary/waterborne interactions are not considered, nor are
McDonald, D. Gordon +3 more
core +1 more source
Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed [PDF]
, 2017 Peer reviewedPublisher ...
EFSA Panel on Contaminants in the Food Chain (CONTAM)
core +1 more source
Hazard Ratio Estimation for Biomarker‐Calibrated Dietary Exposures [PDF]
Biometrics, 2011 Summary Uncertainty concerning the measurement error properties of self‐reported diet has important implications for the reliability of nutritional epidemiology reports. Biomarkers based on the urinary recovery of expended nutrients can provide an objective measure of short‐term nutrient consumption for certain nutrients and, when applied to a subset ...
Shaw, Pamela A., Prentice, Ross L.
openaire +2 more sources
By dawn or dusk—how circadian timing rewrites bacterial infection outcomes
FEBS Letters, EarlyView.The circadian clock shapes immune function, yet its influence on infection outcomes is only beginning to be understood. This review highlights how circadian timing alters host responses to the bacterial pathogens Salmonella enterica, Listeria monocytogenes, and Streptococcus pneumoniae revealing that the effectiveness of immune defense depends not only
Devons Mo +2 more
wiley +1 more source
Food Chemistry AdvancesThe adverse effects of toxic elements exposure are more intense among infants and children compared with adults. A cross-sectional study was conducted in 2019 among 743 Syrian refugee and Lebanese infant and young children in a rural area of North ...
Sara Daher, Fouad Ziade, Moomen Baroudi
doaj +1 more source
Food as a source of exposure to nickel
Roczniki Panstwowego Zakladu Higieny, 2019 According to the European Food Safety Authority (EFSA), food is the main source of nickel intake by the general population. Based on the risk assessment, EFSA determined the tolerable daily intake of this element (TDI) from all sources at the level of 2 ...
Monika Mania +2 more
doaj +1 more source
Foods, 2020 The occurrence and dietary exposure assessment of 16 mycotoxins, 6 biogenic amines (BAs), and 13 metallic elements in blue-veined cheeses (n = 46) is reported. Co-occurrence of mycophenolic acid (≤599 µg·kg−1) with roquefortine C (&#
Ingars Reinholds +7 more
doaj +1 more source