Results 61 to 70 of about 597,944 (210)

Statement on non‐dietary exposure on diquat [PDF]

open access: yesEFSA Journal, 2018
In response to an application to renew the approval of the active substance diquat, EFSA completed an assessment in 2015 under the second group of the renewal programme (Regulation (EC) No 1141/2010). During the subsequent consultation on the EFSA conclusion between the applicants and the European Commission, the need to reassess non-dietary exposure ...
openaire   +3 more sources

Reproductive and Developmental Effects of Sex-Specific Chronic Exposure to Dietary Arsenic in Zebrafish (Danio rerio)

open access: yesToxics
The present study investigated the reproductive and developmental effects of sex-specific chronic exposure to dietary arsenic in zebrafish. Adult zebrafish (Danio rerio) were exposed to environmentally realistic doses of arsenic via diet [0 (control; no ...
Mahesh Rachamalla   +3 more
doaj   +1 more source

Is sunlight good for our heart? [PDF]

open access: yes, 2010
Humans evolved being exposed for about half of the day to the light of the sun. Nowadays, exposure to sunlight is actively discouraged for fear of skin cancer, and contemporary lifestyles are associated with long hours spent under artificial light ...
Feelisch, Martin   +6 more
core   +1 more source

N-acetylhistidine, a novel osmolyte in the lens of Atlantic salmon (Salmo salar L.) [PDF]

open access: yes, 2010
Volume homeostasis is essential for the preservation of lens transparency and this is of particular significance to anadromous fish species where migration from freshwater to seawater presents severe osmotic challenges. In Atlantic salmon (Salmo salar L.)
Bjerkas, Ellen   +4 more
core   +1 more source

Exposure apportionment: Ranking food items by their contribution to dietary exposure [PDF]

open access: yesJournal of Exposure Science & Environmental Epidemiology, 2002
This paper identifies and ranks food items by estimating their contribution to the dietary exposure of the US population and 19 subpopulation groups. Contributions to dietary exposures to arsenic, cadmium, chromium, lead, nickel, benzene, chlorpyrifos, and diazinon are estimated using either the Dietary Exposure Potential Model (DEPM) approach, the ...
D J, Moschandreas   +6 more
openaire   +2 more sources

Ochratoxin A Dietary Exposure of Ten Population Groups in the Czech Republic: Comparison with Data over the World

open access: yesToxins, 2015
Ochratoxin A is a nephrotoxic and renal carcinogenic mycotoxin and is a common contaminant of various food commodities. Eighty six kinds of foodstuffs (1032 food samples) were collected in 2011–2013.
Vladimir Ostry   +5 more
doaj   +1 more source

Dietary Acrylamide Exposure and Risk of Site-Specific Cancer: A Systematic Review and Dose-Response Meta-Analysis of Epidemiological Studies

open access: yesFrontiers in Nutrition, 2022
Diet is a main source of acrylamide exposure to humans. Existing observational data on the relationship between dietary exposure to acrylamide and risk of cancer are inconsistent.
Tommaso Filippini   +20 more
doaj   +1 more source

Wild bee toxicity data for pesticide risk assessments [PDF]

open access: yes, 2019
Pollination services are vital for agriculture, food security and biodiversity. Although many insect species provide pollination services, honeybees are thought to be the major provider of this service to agriculture. However, the importance of wild bees
Lewis, Kathleen, Tzilivakis, John
core   +2 more sources

Evidence of a metabolic memory to early-life dietary restriction in male C57BL/6 mice [PDF]

open access: yes, 2012
<p>Background: Dietary restriction (DR) extends lifespan and induces beneficial metabolic effects in many animals. What is far less clear is whether animals retain a metabolic memory to previous DR exposure, that is, can early-life DR preserve ...
A Ceriello   +46 more
core   +1 more source

Joint venture on the further development of chemical exposure assessment by use of probabilistic modelling

open access: yesEFSA Journal, 2019
Exposure assessment is a fundamental component of the risk assessment process and has a significant contribution to the overall uncertainty of the risk estimates. The aim of the present project, implemented within the framework of the EU‐FORA Fellowship,
Austrian Agency for Health and Food Safety (AGES)   +2 more
doaj   +1 more source

Home - About - Disclaimer - Privacy