Results 41 to 50 of about 1,201,172 (287)

The global burden of cancer attributable to dietary factors from 1990 to 2019

open access: yesPublic Health Nutrition
Objective: To analyze the global cancer burden associated with dietary factors across 204 countries and regions from 1990 to 2019. Design: A population-based study Setting: Global Burden of Disease Study Participants: Using data from the 2019 ...
Jiping Xie, Jing Zhao
doaj   +1 more source

Sugar and Type 2 diabetes [PDF]

open access: yes, 2016
Background: Consumption of sugar, specifically sugar-sweetened beverages, has been widely held responsible by the media for the global rise in Type 2 diabetes (T2DM).
Lean, Michael E.J., Te Morenga, Lisa
core   +1 more source

Changes in Body Composition in Children and Young People Undergoing Treatment for Acute Lymphoblastic Leukemia: A Systematic Review and Meta‐Analysis

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Ongoing evidence indicates increased risk of sarcopenic obesity among children and young people (CYP) with acute lymphoblastic leukemia (ALL), often beginning early in treatment, persisting into survivorship. This review evaluates current literature on body composition in CYP with ALL during and after treatment.
Lina A. Zahed   +5 more
wiley   +1 more source

Stratification of athletes’ gut microbiota: the multifaceted hubs associated with dietary factors, physical characteristics and performance

open access: yesGut Microbes, 2020
Gut microbial communities of athletes differ from that of sedentary persons in both diversity and the presence of certain taxa. However, it is unclear to what degree elite athletes and non-elite athletes harbor different gut microbial community patterns ...
Maozhen Han   +7 more
doaj   +1 more source

Exploring the potential of dietary factors and plant extracts as chemopreventive agents in oral squamous cell carcinoma treatment

open access: yesFrontiers in Oral Health, 2023
Oral cancer, particularly oral squamous cell carcinoma (OSCC), is a prevalent malignancy having a significant fatality rate worldwide. Despite advancements in conventional treatment modalities, the overall survival rate for OSCC remains low.
Madhav Kumar, Abhimanyu Kumar Jha
doaj   +1 more source

By dawn or dusk—how circadian timing rewrites bacterial infection outcomes

open access: yesFEBS Letters, EarlyView.
The circadian clock shapes immune function, yet its influence on infection outcomes is only beginning to be understood. This review highlights how circadian timing alters host responses to the bacterial pathogens Salmonella enterica, Listeria monocytogenes, and Streptococcus pneumoniae revealing that the effectiveness of immune defense depends not only
Devons Mo   +2 more
wiley   +1 more source

Association between dietary oxidative balance score and constipation: evidence from National Health and Nutrition Examination Survey

open access: yesFrontiers in Nutrition
BackgroundNumerous researches have revealed a correlation between dietary factors and the development of constipation. This study aimed to investigate the association between dietary oxidative balance score (DOBS) and constipation.Materials and methodsA ...
Zhangpeng Shi   +8 more
doaj   +1 more source

Nutritional health status: association of stunted and wasted children and their mothers

open access: yesBMC Pediatrics, 2022
Background Across the globe, 149 and 49 million children are stunted and wasted, respectively. Prevalence of stunting and wasting is 40.2 and 17.7% in children of Pakistan.
Ulfat Khadija   +7 more
doaj   +1 more source

Exploring the relationship between dietary patterns, eating behaviour and fat taste detection thresholds : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Science in Nutrition and Dietetics at Massey University, Albany, New Zealand [PDF]

open access: yes, 2016
Background: Dietary pattern analysis provides a unique opportunity to explore combinations of food intake in conjunction with factors known to affect dietary intake. Fat taste sensitivity is an emerging correlate of dietary intake and, when impaired, has
Henderson, Lisa
core  

Diet and bone mineral density study in postmenopausal women from the TwinsUK registry shows a negative association with a traditional English dietary pattern and a positive association with wine [PDF]

open access: yes, 2011
Background: The effect of diet on bone mineral density (BMD) remains controversial, mainly because of difficulties in isolating dietary factors from the confounding influences of age, lifestyle, and genetic factors.
Aedín Cassidy   +24 more
core   +1 more source

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