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Dietary lipids: less fat or best fat? [PDF]
Oléagineux, Corps gras, Lipides, 2013 Obesity and overweight occurrence is growing around the word. This is often considered as a consequence of high fat diets, and some recommendations encourage ‘‘light’’ diets, including low fat intake.
Chardigny Jean-Michel
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Dietary fat and carbohydrate-balancing the lactation performance and methane emissions in the dairy cow industry: A meta-analysis [PDF]
Animal NutritionFor the agroecosystems of the dairy cow industry, dietary carbohydrate (starch, neutral detergent fiber [NDF]) and fat could directly affect rumen methane emissions and host energy utilization. However, the relationships among diet, lactation performance,
Chenguang Zhang +6 more
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Indian Journal of Urology, 2005 Objective:0 To evaluate the relationship between dietary fat intake and degree of lipid excretion in the urine of patients with chyluria. Patients and methods:0 This study was performed in two phases.
L K Singh +3 more
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Dietary fat restriction affects brain reward regions in a randomized crossover trial [PDF]
JCI Insight, 2023 BACKGROUND Weight-loss diets often target dietary fat or carbohydrates, macronutrients that are sensed via distinct gut-brain pathways and differentially affect peripheral hormones and metabolism.
Valerie L. Darcey +9 more
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Aquaculture Reports, 2021 This study compared three different fish species, striped catfish (Pangasius hypophthalmus), African catfish (Clarias gariepinus) and snakehead (Channa striata), regarding the effect of dietary macronutrient composition on: 1.
L.T.T. Phan +5 more
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Both dietary supplementation with monosodium L-glutamate and fat modify circulating and tissue amino acid pools in growing pigs, but with little interactive effect. [PDF]
PLoS ONE, 2014 BackgroundThe Chinese population has undergone rapid transition to a high-fat diet. Furthermore, monosodium L-glutamate (MSG) is widely used as a daily food additive in China.
Zemeng Feng +7 more
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Dietary Fats and Thrombosis [PDF]
Nature, 1960 IN order to study the influence of the fat content of food on the occurrence of thrombosis in the arterial and venous system, a group of 133 hospital patients aged 65–90 years were treated with a diet in which butterfat, margarine and lard were replaced by vegetable oils (unhydrogenated corn oil and soybean oil).
Per From Hansen +2 more
openaire +3 more sources
The source of the fat significantly affects the results of high-fat diet intervention
Scientific Reports, 2022 High-fat diet (HFD) is widely used in animal models of many diseases, it helps to understand the pathogenic mechanism of related diseases. Several dietary fats were commonly used in HFD, such as corn oil, peanut oil, soybean oil, sunflower oil, and lard.
Jiaxing An +8 more
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International Journal of Preventive Medicine, 2021 Background: Most information on the association of dietary fat intake and gastro-esophageal reflux disorder (GERD) came from developed countries, where lifestyle and other dietary components might be different from those in developing countries.
Soraiya Ebrahimpour-Koujan +3 more
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Dietary fat intake and liver cancer risk: A prospective cohort study in Chinese women
Cancer Biology & Medicine, 2022 Objective: This study aimed to determine whether dietary fat intake increased liver cancer risk in Chinese women from a prospective population-based cohort.
Xiaowei Ji +8 more
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