Results 11 to 20 of about 661,030 (334)
The South African Journal of Clinical Nutrition, 2021 Dietary patterns among South African older adults indicate a moderate intake of total fat and salt, as well as a high sugar intake. Total fat, saturated fat, sugar and salt intakes are associated with non-communicable diseases (NCDs) and mortality ...
Yasaman Jamshidi-Naeini +3 more
doaj +1 more source
The Journal of Poultry Science, 2006 Dietary chitosan, a polymer of glucosamine, decrease the absorption of dietary fat and then reduce the abdominal fat deposition in broiler chickens. Chitosan is also digested and absorbed in the form of glucosamine by hens and broilers.
Shigeki Kobayashi +2 more
doaj +1 more source
Absorption of thermoxidized fats. II. Influence of dietary alteration and fat level
Grasas y Aceites, 1992 In this paper, the influence of dietary fat alteration and level upon digestibilities of total fat, unsaponifiable matter and non-altered fatty acids, is studied. 11 groups of Wistar rats were fed diets containing non-heated and thermoxidized olive
G. Márquez-Ruiz +3 more
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Dietary factors associated with obesity indicators and level of sports participation in Flemish adults : a cross-sectional study [PDF]
, 2007 BACKGROUND: Obesity develops when energy intake continuously exceeds energy expenditure, causing a fundamental chronic energy imbalance. Societal and behavioural changes over the last decades are held responsible for the considerable increase in ...
Delecluse, Christophe +7 more
core +4 more sources
Failure of a dietary model to affect markers of inflammation in domestic cats [PDF]
, 2014 Background: Oxidative stress and inflammation can be altered by dietary factors in various species. However, little data are available in true carnivorous species such as domestic cats.
Cox, Eric +6 more
core +2 more sources
The confusion about dietary fatty acids recommendations for CHD prevention [PDF]
, 2011 A recent meta-analysis of prospective cohort studies has not found an association between dietary saturated fat intake and CHD incidence. This funnelled the discussion about the importance of the recommendation to lower the intake of saturated fat for ...
Geleijnse, J.M. +3 more
core +6 more sources
Journal of Obesity, 2019 Background and Objectives. The increased prevalence of metabolic syndrome necessitates the establishment of tools for evaluating dietary factors associated with visceral fat accumulation and preventing visceral fat obesity.
Hideto Takase +6 more
doaj +1 more source
Frontiers in Physiology, 2023 Introduction: The role of dietary fat in the evolution of cardiometabolic disorders is highly controversial. As both dietary intake and the development of cardiometabolic risk differ by sex, we evaluated sex-specific differences in the associations ...
Ioanna Yiannakou +5 more
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Associations between diet, physical activity and body fat distribution: a cross sectional study in an Indian population. [PDF]
, 2015 BACKGROUND: Obesity is a growing health problem in India and worldwide, due to changes in lifestyle. This study aimed to explore the independent associations between dietary and physical activity exposure variables and total body fat and distribution in ...
Ben-Shlomo, Yoav +10 more
core +4 more sources
The Journal of Poultry Science, 2009 A 4×3 factorial experiment with four dietary fat levels and three protein levels was conducted to determine the influence of dietary fat on performance, egg composition, egg solids, and egg quality of Hy-line W-36 hens at different protein levels.
Kun Yuan +3 more
doaj +1 more source