Results 11 to 20 of about 1,955,644 (376)
Eating Pattern Response to a Low-Fat Diet Intervention and Cardiovascular Outcomes in Normotensive Women: The Women's Health Initiative. [PDF]
, 2020 BackgroundWomen without cardiovascular disease (CVD) or hypertension at baseline assigned to intervention in the Women's Health Initiative Dietary Modification (DM) trial experienced 30% lower risk of coronary heart disease (CHD), whereas results in ...
Allison, Matthew A +12 more
core +1 more source
International Journal of Preventive Medicine, 2021 Background: Most information on the association of dietary fat intake and gastro-esophageal reflux disorder (GERD) came from developed countries, where lifestyle and other dietary components might be different from those in developing countries.
Soraiya Ebrahimpour-Koujan +3 more
doaj +1 more source
Dietary fat intake and liver cancer risk: A prospective cohort study in Chinese women
Cancer Biology & Medicine, 2022 Objective: This study aimed to determine whether dietary fat intake increased liver cancer risk in Chinese women from a prospective population-based cohort.
Xiaowei Ji +8 more
doaj +1 more source
The South African Journal of Clinical Nutrition, 2021 Dietary patterns among South African older adults indicate a moderate intake of total fat and salt, as well as a high sugar intake. Total fat, saturated fat, sugar and salt intakes are associated with non-communicable diseases (NCDs) and mortality ...
Yasaman Jamshidi-Naeini +3 more
doaj +1 more source
Gut, 2019 Objective To investigate whether diets differing in fat content alter the gut microbiota and faecal metabolomic profiles, and to determine their relationship with cardiometabolic risk factors in healthy adults whose diet is in a transition from a ...
Y. Wan +13 more
semanticscholar +1 more source
The Journal of Poultry Science, 2006 Dietary chitosan, a polymer of glucosamine, decrease the absorption of dietary fat and then reduce the abdominal fat deposition in broiler chickens. Chitosan is also digested and absorbed in the form of glucosamine by hens and broilers.
Shigeki Kobayashi +2 more
doaj +1 more source
Dietary patterns, insulin sensitivity and inflammation in older adults. [PDF]
, 2012 Background/objectivesSeveral studies have linked dietary patterns to insulin sensitivity and systemic inflammation, which affect risk of multiple chronic diseases.
Anderson, AL +7 more
core +2 more sources
Absorption of thermoxidized fats. II. Influence of dietary alteration and fat level
Grasas y Aceites, 1992 In this paper, the influence of dietary fat alteration and level upon digestibilities of total fat, unsaponifiable matter and non-altered fatty acids, is studied. 11 groups of Wistar rats were fed diets containing non-heated and thermoxidized olive
G. Márquez-Ruiz +3 more
doaj +1 more source
The confusion about dietary fatty acids recommendations for CHD prevention [PDF]
, 2011 A recent meta-analysis of prospective cohort studies has not found an association between dietary saturated fat intake and CHD incidence. This funnelled the discussion about the importance of the recommendation to lower the intake of saturated fat for ...
Geleijnse, J.M. +3 more
core +3 more sources
Dietary fat: From foe to friend?
Science, 2018 For decades, dietary advice was based on the premise that high intakes of fat cause obesity, diabetes, heart disease, and possibly cancer. Recently, evidence for the adverse metabolic effects of processed carbohydrate has led to a resurgence in interest ...
D. Ludwig +3 more
semanticscholar +1 more source