Results 11 to 20 of about 289,473 (283)

Food and beverages undermining elderly health: three food-based dietary guidelines to avoid or delay chronic diseases of lifestyle among the elderly in South Africa

The South African Journal of Clinical Nutrition, 2021
Dietary patterns among South African older adults indicate a moderate intake of total fat and salt, as well as a high sugar intake. Total fat, saturated fat, sugar and salt intakes are associated with non-communicable diseases (NCDs) and mortality ...
Yasaman Jamshidi-Naeini, Gugulethu Moyo, Carin Napier, Wilna Oldewage-Theron   +3 more
doaj   +1 more source

The Effects of Dietary Chitosan or Glucosamine HCl on Liver Lipid Concentrations and Fat Deposition in Broiler Chickens

The Journal of Poultry Science, 2006
Dietary chitosan, a polymer of glucosamine, decrease the absorption of dietary fat and then reduce the abdominal fat deposition in broiler chickens. Chitosan is also digested and absorbed in the form of glucosamine by hens and broilers.
Shigeki Kobayashi, Yoshiaki Terashima, Hiroshi Itoh   +2 more
doaj   +1 more source

Absorption of thermoxidized fats. II. Influence of dietary alteration and fat level

Grasas y Aceites, 1992
In this paper, the influence of dietary fat alteration and level upon digestibilities of total fat, unsaponifiable matter and non-altered fatty acids, is studied. 11 groups of Wistar rats were fed diets containing non-heated and thermoxidized olive
G. Márquez-Ruiz, M. C. Pérez-Camino, V. Ruiz-Gutiérrez, M. C. Dobarganes   +3 more
doaj   +1 more source

Dietary fat intakes, lipid profiles, adiposity, inflammation, and glucose in women and men in the Framingham Offspring Cohort

Frontiers in Physiology, 2023
Introduction: The role of dietary fat in the evolution of cardiometabolic disorders is highly controversial. As both dietary intake and the development of cardiometabolic risk differ by sex, we evaluated sex-specific differences in the associations ...
Ioanna Yiannakou, Ioanna Yiannakou, Mengjie Yuan, Xinyi Zhou, Martha R. Singer, Lynn L. Moore   +5 more
doaj   +1 more source

Development of a Dietary Factor Assessment Tool for Evaluating Associations between Visceral Fat Accumulation and Major Nutrients in Japanese Adults

Journal of Obesity, 2019
Background and Objectives. The increased prevalence of metabolic syndrome necessitates the establishment of tools for evaluating dietary factors associated with visceral fat accumulation and preventing visceral fat obesity.
Hideto Takase, Naoki Sakane, Toshihisa Morimoto, Takanobu Uchida, Kenta Mori, Mitsuhiro Katashima, Yoshihisa Katsuragi   +6 more
doaj   +1 more source

Dietary Fat Overload Reprograms Brown Fat Mitochondria

Frontiers in Physiology, 2015
Chronic nutrient overload accelerates the onset of several aging-related diseases reducing life expectancy. Although the mechanisms by which overnutrition affects metabolic processes in many tissues are known, its role on BAT physiology is still unclear.
DANIELE eLETTIERI BARBATO, Giuseppe eTatulli, Rolando eVegliante, Stefano eCannata, Sergio eBernardini, Maria Rosa eCiriolo, KATIA eAQUILANO   +6 more
doaj   +1 more source

Dose-dependent effects of dietary fat on development of obesity in relation to intestinal differential gene expression in C57BL/6J mice. [PDF]

PLoS ONE, 2011
Excessive intake of dietary fat is known to be a contributing factor in the development of obesity. In this study, we determined the dose-dependent effects of dietary fat on the development of this metabolic condition with a focus on changes in gene ...
Nicole J W de Wit, Mark V Boekschoten, Eva-Maria Bachmair, Guido J E J Hooiveld, Philip J de Groot, Isabel Rubio-Aliaga, Hannelore Daniel, Michael Müller   +7 more
doaj   +1 more source

Comparing Self-Reported Dietary Intake to Provided Diet during a Randomized Controlled Feeding Intervention: A Pilot Study

Dietetics, 2023
Systematic and random errors based on self-reported diet may bias estimates of dietary intake. The objective of this pilot study was to describe errors in self-reported dietary intake by comparing 24 h dietary recalls to provided menu items in a ...
James L. Casey, Jennifer L. Meijer, Heidi B. IglayReger, Sarah C. Ball, Theresa L. Han-Markey, Thomas M. Braun, Charles F. Burant, Karen E. Peterson   +7 more
doaj   +1 more source

Effect of Dietary Fat and Protein on Performance, Egg Composition, Egg Solids,and Egg Quality of Hy-line W-36 Hens During Phase 1

The Journal of Poultry Science, 2009
A 4×3 factorial experiment with four dietary fat levels and three protein levels was conducted to determine the influence of dietary fat on performance, egg composition, egg solids, and egg quality of Hy-line W-36 hens at different protein levels.
Kun Yuan, Guangbing Wu, Matilda M. Bryant, David. A. Roland, Sr.   +3 more
doaj   +1 more source

Effects of prilled fat supplementation in diets with varying protein levels on production performance of early lactating Nili Ravi Buffaloes [PDF]

Animal Bioscience
Objective The objective of the current study was to find out the independent and interactive effects of prilled fat supplementation with protein on the production performance of early lactating Nili Ravi buffaloes.
Saba Anwar, Anjum Khalique, Hifzulrahman, Muhammad NaeemTahir, Burhan E Azam, Muhammad Asim Tausif, Sundas Qamar, Hina Tahir, Murtaza Ali Tipu, Muhammad Naveed ul Haque   +9 more
doaj   +1 more source