Results 31 to 40 of about 1,955,644 (376)

Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016.

Journal of the American Medical Association (JAMA), 2019
Importance Changes in the economy, nutrition policies, and food processing methods can affect dietary macronutrient intake and diet quality. It is essential to evaluate trends in dietary intake, food sources, and diet quality to inform policy makers ...
Zhilei Shan, C. Rehm, G. Rogers, Mengyuan Ruan, Dong D. Wang, F. Hu, D. Mozaffarian, F. Zhang, S. Bhupathiraju   +8 more
semanticscholar   +1 more source

The UK Women's Cohort Study: comparison of vegetarians, fish-eaters and meat-eaters [PDF]

, 2004
Background: This paper describes the development of the UK Women's Cohort Study and presents cohort baseline characteristics. Methods: In total, 35 372 women, aged 35–69 years at recruitment, were selected to ensure a wide range of dietary intakes.
Bravo, Cade, Cade, DC Greenwood, Goldbohm, Gregory, Henderson, Holland, Jaggers, JE Cade, Lund, Rose, Spence, VJ Burley, Woodhouse   +14 more
core   +2 more sources

Effects of prilled fat supplementation in diets with varying protein levels on production performance of early lactating Nili Ravi Buffaloes [PDF]

Animal Bioscience
Objective The objective of the current study was to find out the independent and interactive effects of prilled fat supplementation with protein on the production performance of early lactating Nili Ravi buffaloes.
Saba Anwar, Anjum Khalique, Hifzulrahman, Muhammad NaeemTahir, Burhan E Azam, Muhammad Asim Tausif, Sundas Qamar, Hina Tahir, Murtaza Ali Tipu, Muhammad Naveed ul Haque   +9 more
doaj   +1 more source

Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) study.

American Journal of Clinical Nutrition, 2017
Background: The associations between dietary fat and cardiovascular disease have been evaluated in several studies, but less is known about their influence on the risk of diabetes.Objective: We examined the associations between total fat, subtypes of ...
M. Guasch-Ferré, N. Becerra-Tomás, M. Ruíz-Canela, D. Corella, H. Schröder, R. Estruch, E. Ros, F. Arós, E. Gómez-Gracia, M. Fiol, L. Serra-Majem, J. Lapetra, J. Basora, N. Martín-Calvo, O. Portolés, M. Fitó, F. Hu, L. Forga, J. Salas‐Salvadó   +18 more
semanticscholar   +1 more source

Dietary total fat, fatty acids intake, and risk of cardiovascular disease: a dose-response meta-analysis of cohort studies

Lipids in Health and Disease, 2019
Several epidemiological studies have investigated the association between dietary fat intake and cardiovascular disease. However, dietary recommendations based on systematic review and meta-analysis might be more credible.
Yongjian Zhu, Y. Bo, Yanhua Liu
semanticscholar   +1 more source

Effects of supplementary dietary L-carnitine on performance and egg quality of laying hens fed diets different in fat level

Italian Journal of Animal Science, 2010
The present study aimed to examine the effects of dietary L-carnitine supplementation on performance parameters and egg quality measurements of white Leghorn hens at two dietary fat levels.
Rahman Jahanian, Hossein Samie, Behrouz Ghods-Alavi   +2 more
doaj   +1 more source

Effects of Dietary Tannic Acid on Obesity and Gut Microbiota in C57BL/6J Mice Fed with High-Fat Diet

Foods, 2022
Dietary tannic acid, as a natural polyphenolic, has many important biological activities. This study aimed to investigate the effect of dietary tannic acid on obesity and gut microbiota in mice with a high-fat diet. Male C57BL/6J mice fed a high-fat diet
Jiangmin Fang, Lirong Zeng, Yalun He, Xiong Liu, Tongcun Zhang, Qiong Wang   +5 more
doaj   +1 more source

Associations between diet, physical activity and body fat distribution: a cross sectional study in an Indian population. [PDF]

, 2015
BACKGROUND: Obesity is a growing health problem in India and worldwide, due to changes in lifestyle. This study aimed to explore the independent associations between dietary and physical activity exposure variables and total body fat and distribution in ...
Ben-Shlomo, Yoav, Bowen, Liza, Ebrahim, Shah, Ekelund, Ulf, Kinra, Sanjay, Krishna, KV Radha, Kulkarni, Bharati, Kuper, Hannah, Sullivan, Ruth, Taylor, Amy E, Wells, Jonathan CK   +10 more
core   +4 more sources

Behavioral Feeding Circuit: Dietary Fat-Induced Effects of Inflammatory Mediators in the Hypothalamus

Frontiers in Endocrinology, 2020
Excessive dietary fat intake has extensive impacts on several physiological systems and can lead to metabolic and nonmetabolic disease. In animal models of ingestion, exposure to a high fat diet during pregnancy predisposes offspring to increase intake ...
Kinning Poon
doaj   +1 more source

Dietary fat restriction increases fat taste sensitivity in people with obesity

Obesity, 2016
Individuals with obesity may be less sensitive to the taste of fat, and it is hypothesized that this is due to excess dietary fat intake. This study assessed the effect of a 6‐week low‐fat (LF) or portion control (PC) diet matched for weight loss on fat ...
L. Newman, D. Bolhuis, S. Torres, R. Keast   +3 more
semanticscholar   +1 more source