Results 1 to 10 of about 39,451 (141)

Retrospective analysis of dietary fat quality and cardiovascular disease risk markers in middle-aged adults [PDF]

Frontiers in Nutrition
BackgroundThe quality of fat in food affects the cardiovascular system by means of inflammatory and lipid pathways.ObjectiveTo assess the relationship among middle-aged persons’ cardiovascular disease (CVD) risk indicators and the composition of their ...
Yongbo Zhang, Fengling Wang, Bingsen Huang, Miaomiao Li, Changchun Du   +4 more
doaj   +2 more sources

Quantity of fat consumed predisposes cardiac tissues to greater metabolic risk than their level of saturation [PDF]

Scientific Reports
Cardiac abnormalities resulting from the consumption of diets rich in fats have been attributed to their saturation level. Despite reductions in saturated fats, cardiac abnormalities still seem to increase.
Ubong Edem David, Esther Oluwasola Aluko, Abodunrin Adebayo Ojetola, Adesoji Adedipe Fasanmade   +3 more
doaj   +2 more sources

Dietary fat intakes, lipid profiles, adiposity, inflammation, and glucose in women and men in the Framingham Offspring Cohort

Frontiers in Physiology, 2023
Introduction: The role of dietary fat in the evolution of cardiometabolic disorders is highly controversial. As both dietary intake and the development of cardiometabolic risk differ by sex, we evaluated sex-specific differences in the associations ...
Ioanna Yiannakou, Ioanna Yiannakou, Mengjie Yuan, Xinyi Zhou, Martha R. Singer, Lynn L. Moore   +5 more
doaj   +1 more source

The association between dietary fats and the incidence risk of cardiovascular outcomes: Tehran Lipid and Glucose Study

Nutrition & Metabolism, 2021
Background The association between dietary fats and the risk of cardiovascular disease (CVD) is under debate. We aimed to determine the potential effects of dietary saturated fats (SFA), mono-unsaturated (MUFA) and poly-unsaturated (PUFA) fatty acids on ...
Zahra Gaeini, Parvin Mirmiran, Zahra Bahadoran, Maryam Aghayan, Fereidoun Azizi   +4 more
doaj   +1 more source

The Role of Dietary Fats in the Development and Treatment of Endometriosis

Life, 2023
Endometriosis is an estrogen-dependent disease in women of childbearing age that affects approximately 5–15% of the female population. The etiology of endometriosis is complex, multifaceted, and not fully understood.
Angelika Marcinkowska, Magdalena Górnicka   +1 more
doaj   +1 more source

Dietary fat differentially modulates the response of bone marrow-derived macrophages to TLR4 and NOD2 agonists

Innate Immunity, 2023
Consumption of diets high in fat has been linked to the development of obesity and related metabolic complications. Such associations originate from the enhanced, chronic, low-grade inflammation mediated by macrophages in response to translocated ...
Michael G. Shehat, Madelyn H. Miller, Ashley N. Calder, Timothy A. Gilbertson, Justine T. Tigno-Aranjuez   +4 more
doaj   +1 more source

#261 : Nutrition Intervention in Endometriosis Pain Management: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Fertility & Reproduction, 2023
Background: Endometriosis is a chronic disease that affects approximately 10% of reproductive-age women, and one of the primary symptoms is pain, which can significantly impact quality of life and productivity.
Shafira Meidyana, Eka Fitria Sari
doaj   +1 more source

RELATIONSHIP BETWEEN DIETARY FAT AND PHYSICAL FITNESS AMONG ATHLETES

The Rehabilitation Journal, 2020
Objective: to evaluate the relationship between dietary fats and physical fitness in young athlete of Pakistan. Methodology: An correlational study conducted in Pakistan Sports Board (PSB) in 2018, after the approval of Director Admin of ...
Syed Alamadar Hussein, Musa Haseeb, Ausaf Chaudhary, Muhammad Ashraf   +3 more
doaj   +1 more source

Eating Pattern Response to a Low-Fat Diet Intervention and Cardiovascular Outcomes in Normotensive Women: The Women's Health Initiative. [PDF]

, 2020
BackgroundWomen without cardiovascular disease (CVD) or hypertension at baseline assigned to intervention in the Women's Health Initiative Dietary Modification (DM) trial experienced 30% lower risk of coronary heart disease (CHD), whereas results in ...
Allison, Matthew A, Aragaki, Aaron K, Howard, Barbara V, Isasi, Carmen R, Manson, JoAnn E, Mossavar-Rahmani, Yasmin, Neuhouser, Marian L, Prentice, Ross L, Thomson, Cynthia A, Van Horn, Linda, Vitolin, Mara Z, Wallace, Robert B, WHI Investigators   +12 more
core   +1 more source

Healthy grocery delivery in the usual care for adults recovering from an acute coronary event: protocol for a three-arm randomised controlled trial

BMJ Open, 2023
Introduction Coronary heart disease is a major contributor to the global burden of disease. Appropriate nutrition is a cornerstone of the prevention and treatment of coronary heart disease; however, barriers including cost and access to recommended foods
Jim Mann, Sean Coffey, Huan Chan, Robin Turner, Alastair Ross, Ross Wilson, Fiona Hood, Ella Iosua, Andrew N Reynolds, Silke Neumann, Rajesh Katare, Aysu Shahin, Zi-yi Kok   +12 more
doaj   +1 more source