Results 171 to 180 of about 39,600 (289)

Nutritional Regulation of Cardiac Metabolism and Function: Molecular and Epigenetic Mechanisms and Their Role in Cardiovascular Disease Prevention. [PDF]

Nutrients
Capasso L, Mele D, Casalino R, Favale G, Rollo G, Verrilli G, Conte M, Bontempo P, Carafa V, Altucci L, Nebbioso A.   +10 more
europepmc   +1 more source

Sustainable Production of Peanut Protein Isolate: Optimization, Functional Characterization, and Comparison With Soy Protein

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Process of obtaining peanut protein isolate from South American peanuts, highlighting extraction optimization and its potential as a sustainable functional food ingredient. ABSTRACT The agri‐food industry seeks sustainable and plant‐based protein sources that valorize industrial by‐products to meet the nutritional demands of the growing population and ...
Amadeo O. Martín Costa, Carla Aminahuel, Antonella Centomo, Ana Paula Vico, Yanina E. Rossi, Adriana N. Mauri, Mariana A. Montenegro   +6 more
wiley   +1 more source

Inverse associations between Mediterranean diet constituents and the gut microbiota in metabolic-associated steatotic liver disease (MASLD): a case-control study. [PDF]

Nutr Metab (Lond)
Williams GM, Hoedt EC, Duncanson K, Gan L, Prakoso E, Talley NJ, Beck EJ.   +6 more
europepmc   +1 more source

Linking Nutritional, Sensory, and Functional Quality in Plant‐Based Proteins Through Structural Modification and Computational Insights

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk, Rukiye Gundogan, Asli Can Karaca, Esra Capanoglu   +3 more
wiley   +1 more source

Postprandial Inflammation in Obesity: Dietary Determinants, Adipose Tissue Dysfunction and the Gut Microbiome. [PDF]

Biomolecules
Shahamati D, Akhavan NS, Rosenkranz SK.
europepmc   +1 more source

Composition, Techno‐Functional Properties, and Biological Potential of Velvet and African Yam Beans as Plant Protein Sources

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Graphical Overview of Protein quality characterization of velvet and African yam beans. ABSTRACT The increasing demand for plant‐based foods has intensified research in alternative protein sources. This study assessed the chemical composition, functional properties, and biological qualities of velvet bean (VB) and African yam bean (AYB) flours to ...
Chiemeziem Adanma Obike, Paul Ndubuisi Anyiam, Chinedum Uche Emelike, Emmanuel Nnaemeka Uhuo, Solomon Fanyam Igbazenda   +4 more
wiley   +1 more source

Impact of fatty diets on blood pressure: A systematic review and meta-analysis. [PDF]

Asia Pac J Clin Nutr
Zang T, Hassan W, Javaid F, Shabbir R, Shahzadi A, Ahmed H.   +5 more
europepmc   +1 more source

Supplementation of Hermetia Illucens Larvae to Improve Growth Performance, Meat Quality, and Intestinal Microbiology of Broiler in a Cost‐Effective Manner

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Hermetia illucens larvae meal (HIL) improved broiler growth, carcass yield, gut microbiology, and profitability, with the highest performance observed at 12% inclusion. However, lower inclusion levels (4%) offered a better balance by enhancing meat quality and maintaining favourable fatty acid profiles while still supporting productive and economic ...
Sonia Tabasum Ahmed, Md. Masudul Hassan, Mst. Mayeeda Parvin, Tayeaba Jannat, Mohammad Rashedol Alam Palash   +4 more
wiley   +1 more source

Effect of Diet Neutral Detergent Fibre Content on Dry Matter Intake, Nutrient Digestibility, Growth Efficiency and Carcass Characteristics of Finishing South African Mutton Merino Wether Lambs

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Feeding South African Mutton Merino lambs low‐NDF lucerne hay diets improved nutrient digestibility, energy utilisation, growth efficiency, and carcass quality. Despite lower intake at the lowest NDF level, fibre digestibility and feed conversion improved, indicating that highly digestible, low‐NDF finishing diets enhance lamb growth and carcass traits.
Inalene De Klerk, Abraham Vlok Ferreira, Michael Denis Fair, Arnold Hugo, Ockert Bernard Einkamerer   +4 more
wiley   +1 more source

Trajectories of Dietary Energy, Macro and Micronutrient Intake From the Third Trimester of Pregnancy to 8.5 Months Postpartum Among Brazilian Women: The Mothers, Infants and Lactation Quality Study

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
The trajectories of energy, macro, and micronutrient intake from pregnancy to 8.5 months postpartum showed a stability in energy and protein, a decline in carbohydrates and fibre, and discrete increases in total fat, mono, poly, and saturated fat. In addition, there was a decline in the intake of most micronutrients.
Aline Yukari Kurihayashi, Bruna Celestino Schneider, Amanda Caroline Cunha Figueiredo, Gabriela Torres Silva, Adriana Divina de Souza Campos, Daniela Polessa Paula, Daniela de Barros Mucci, Lindsay H. Allen, Gilberto Kac   +8 more
wiley   +1 more source