Results 191 to 200 of about 39,600 (289)

An atlas of associations between dietary nutrients and the risk of 36 major chronic diseases. [PDF]

open access: yesJ Nutr Health Aging
Luo Z   +9 more
europepmc   +1 more source

Differentiation of Ecological Niches in Trophic Specialists From a Disturbed Lacustrine Ecosystem: Insights from the Sympatric Lake Tana Labeobarbs (Cyprinidae)

open access: yesEcology and Evolution, Volume 16, Issue 2, February 2026.
Lake Tana harbors the world's most complex adaptive radiation of cyprinids in the world. Although trophic specialization has been proven to drive this diversification, the diet of endemics has been studied using only traditional stomach content analysis.
Evgeny V. Esin   +6 more
wiley   +1 more source

Childhood obesity, dietary patterns and gut microbiota: a narrative review. [PDF]

open access: yesJ Physiol Biochem
Vázquez-Bolea N   +2 more
europepmc   +1 more source

A Review on Ginkgo biloba: Nutritional Profile, Toxicity, and Its Therapeutic Potential in Stroke Management

open access: yeseFood, Volume 7, Issue 1, February 2026.
Stroke is a neurological impairment caused by vascular injury of the central nervous system, and globally, stroke is ranked as the second most common cause of death and disability. Numerous risk factors, disease processes, and mechanisms can contribute to stroke, which is not a single disease. G.
Ali Ikram   +6 more
wiley   +1 more source

Causal Effect of Dietary Patterns on Cerebral Small Vessel Disease: A Mendelian Randomization Study

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
This Mendelian randomization (MR) study reveals causal links between dietary factors and cerebral small vessel disease (CSVD) neuroimaging markers. Genetically predicted higher polyunsaturated fatty acid (PUFA) levels reduce white matter hyperintensity volume, while monounsaturated fatty acid (MUFA) intake lowers lobar brain microbleeds (BMB) risk.
Yong Zeng   +5 more
wiley   +1 more source

Exploring associations between nutritional intake and cognitive performance in Spanish older adults. [PDF]

open access: yesFront Nutr
Lopez de Coca T   +5 more
europepmc   +1 more source

Optimizing Cattle, Yak, Camel, and Horse Meat Processing: Species‐Sex Physicochemical Drivers

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
Species primarily determines the nutritional and processing traits of cattle, yak, camel, and horse meats; yak stands out for superior nutrition (high protein/EAA/MUFAs) but requires tenderization, while horse offers greater tenderness but has a darker color and low water‐holding capacity.
Xueyuan Bai   +9 more
wiley   +1 more source

Functional and Organic Foods in Enhancing the Oral and Dental Health and Hygiene—A Comprehensive Review

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
Functional and organic foods contain effective and bioactive compositions. Organic foods and foods enriched with phytochemicals provide promising oral health. Functional foods and beverages in the diet can control and treat oral illnesses ABSTRACT Maintaining oral and dental hygiene, it is significantly related to individuals' quality of life as well ...
Elahe Aleebrahim‐Dehkordi   +2 more
wiley   +1 more source

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