An atlas of associations between dietary nutrients and the risk of 36 major chronic diseases. [PDF]
Luo Z +9 more
europepmc +1 more source
Lake Tana harbors the world's most complex adaptive radiation of cyprinids in the world. Although trophic specialization has been proven to drive this diversification, the diet of endemics has been studied using only traditional stomach content analysis.
Evgeny V. Esin +6 more
wiley +1 more source
Childhood obesity, dietary patterns and gut microbiota: a narrative review. [PDF]
Vázquez-Bolea N +2 more
europepmc +1 more source
Stroke is a neurological impairment caused by vascular injury of the central nervous system, and globally, stroke is ranked as the second most common cause of death and disability. Numerous risk factors, disease processes, and mechanisms can contribute to stroke, which is not a single disease. G.
Ali Ikram +6 more
wiley +1 more source
Causal Effect of Dietary Patterns on Cerebral Small Vessel Disease: A Mendelian Randomization Study
This Mendelian randomization (MR) study reveals causal links between dietary factors and cerebral small vessel disease (CSVD) neuroimaging markers. Genetically predicted higher polyunsaturated fatty acid (PUFA) levels reduce white matter hyperintensity volume, while monounsaturated fatty acid (MUFA) intake lowers lobar brain microbleeds (BMB) risk.
Yong Zeng +5 more
wiley +1 more source
Exploring associations between nutritional intake and cognitive performance in Spanish older adults. [PDF]
Lopez de Coca T +5 more
europepmc +1 more source
Optimizing Cattle, Yak, Camel, and Horse Meat Processing: Species‐Sex Physicochemical Drivers
Species primarily determines the nutritional and processing traits of cattle, yak, camel, and horse meats; yak stands out for superior nutrition (high protein/EAA/MUFAs) but requires tenderization, while horse offers greater tenderness but has a darker color and low water‐holding capacity.
Xueyuan Bai +9 more
wiley +1 more source
Dietary Fatty Acids Modulate Gut Microbiota-Derived Trimethylamine-N-Oxide: Potential Mechanisms and Future Perspective. [PDF]
Kilic E, Basaran P.
europepmc +1 more source
Functional and organic foods contain effective and bioactive compositions. Organic foods and foods enriched with phytochemicals provide promising oral health. Functional foods and beverages in the diet can control and treat oral illnesses ABSTRACT Maintaining oral and dental hygiene, it is significantly related to individuals' quality of life as well ...
Elahe Aleebrahim‐Dehkordi +2 more
wiley +1 more source
Fat deposition and growth performance in broiler chickens are diversely influenced by maize or wheat following dietary crude protein reductions plausibly involving insulin. [PDF]
Wang M, Macelline SP, Liu SY, Selle PH.
europepmc +1 more source

