Results 201 to 210 of about 39,600 (289)

Anticancer Molecular Mechanisms of Curcuminoids: An Updated Review of Clinical Trials

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
Curcuminoids remain one of the most studied dietary polyphenols as a cancer prevention and treatment agent. Inflammation and tumor progression are related to the NF‐κB signaling pathway, which is also suppressed by curcuminoids. Curcuminoids prevent the activation of a variety of signaling pathways, including the MAPK, PI3K/Akt, and NF‐kB pathways ...
Ushna Momal   +14 more
wiley   +1 more source

Celiac Disease as a Model of Intestinal Malnutrition: Mechanisms and Nutritional Management. [PDF]

open access: yesNutrients
Dargenio VN   +8 more
europepmc   +1 more source

Chemical Characterization and Antihyperlipidemic Potential of Canarium schweinfurthii Engl. Fruit Pulp Oil in Wistar Rats

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
The consumption of fruits like oleaginous fruits with their composition of unsaturated fatty acids whose biological properties have been proven, can prevent dyslipidaemia was to assess the antihyperlipidaemic potential of Canarium schweinfurthii Engl. pulp oil.
Archelle Arnellie Abaoabo Foudjin   +6 more
wiley   +1 more source

The role of high-fat diets in cancer mortality: is butter to blame? [PDF]

open access: yesAnn Med Surg (Lond)
Omer Patel A   +2 more
europepmc   +1 more source

Dietary Interventions for Sleep Health: Multi‐Population and Mendelian Randomization Evidence on Sleep Outcomes and Disorders

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
This multi‐population study examined three dietary patterns (MED, DASH, AHE) across distinct sleep phenotypes using NHANES data (n = 9040), global validation (62 countries), Chinese cohort replication (n = 6885), and Mendelian randomization for causal inference.
Meixiu Lin   +6 more
wiley   +1 more source

Nutritional and Health Potential of Edible Seeds: Micronutrient Bioavailability and Mechanistic Insights

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
Their bioactive constituents act through antioxidant, anti‐inflammatory, and metabolic‐regulating mechanisms, validating their classification as functional foods. Evidence from clinical and biochemical studies largely supports these benefits, although some claims stem from preliminary or in vitro findings.
Nighat Raza   +7 more
wiley   +1 more source

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