Anticancer Molecular Mechanisms of Curcuminoids: An Updated Review of Clinical Trials
Curcuminoids remain one of the most studied dietary polyphenols as a cancer prevention and treatment agent. Inflammation and tumor progression are related to the NF‐κB signaling pathway, which is also suppressed by curcuminoids. Curcuminoids prevent the activation of a variety of signaling pathways, including the MAPK, PI3K/Akt, and NF‐kB pathways ...
Ushna Momal +14 more
wiley +1 more source
Celiac Disease as a Model of Intestinal Malnutrition: Mechanisms and Nutritional Management. [PDF]
Dargenio VN +8 more
europepmc +1 more source
The consumption of fruits like oleaginous fruits with their composition of unsaturated fatty acids whose biological properties have been proven, can prevent dyslipidaemia was to assess the antihyperlipidaemic potential of Canarium schweinfurthii Engl. pulp oil.
Archelle Arnellie Abaoabo Foudjin +6 more
wiley +1 more source
The role of high-fat diets in cancer mortality: is butter to blame? [PDF]
Omer Patel A +2 more
europepmc +1 more source
This multi‐population study examined three dietary patterns (MED, DASH, AHE) across distinct sleep phenotypes using NHANES data (n = 9040), global validation (62 countries), Chinese cohort replication (n = 6885), and Mendelian randomization for causal inference.
Meixiu Lin +6 more
wiley +1 more source
Correlation Between Food Habits and Mental Disorders in the Adult Population of São Paulo City, Brazil: A Cross-Sectional Study. [PDF]
Morilla JL +4 more
europepmc +1 more source
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to fats and “function of the cell membrane” (ID 622, 2900, 2911) and normal absorption of fat-soluble vitamins (ID 670, 2902) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 [PDF]
EFSA Panel on Dietetic Products Nutrition and Allergies (NDA) +2 more
core +1 more source
Their bioactive constituents act through antioxidant, anti‐inflammatory, and metabolic‐regulating mechanisms, validating their classification as functional foods. Evidence from clinical and biochemical studies largely supports these benefits, although some claims stem from preliminary or in vitro findings.
Nighat Raza +7 more
wiley +1 more source
Adherence to the Healthy Low-Carbohydrate Diet and incident depression and anxiety. [PDF]
Qin T, Lu Y, Liu F, Zhang Z, Yin P.
europepmc +1 more source

